Top Switzerland Food & Drink Classes

There are lots of great chocolate-tasting tours in Basel, but what if you want to go a little deeper into this side of the city’s culinary culture? This hands-on workshop takes you from the origins of cacao beans to the making of tasty chocolate bars and truffles. And yes, there’s plenty of time to taste too.

This walking tour sees you tasting your way around Basel’s Swiss chocolate offerings like a local with the help of a guide to help you steer clear of all the typical tourist traps. Learn all about the history of the local chocolate industry from your guide while you soothe your sweet tooth.

Experience Switzerland uniquely! Glide on Lake Brienz in the afternoon, savoring Swiss chocolate amid stunning Bernese Oberland views. Our guides handle the navigation, letting you enjoy the meal and atmosphere on the raft. It's the perfect blend of scenery and indulgence.

This tour offers more than a simple stroll through Basel it’s a deep dive into the rich and fascinating world of Swiss chocolate. As you explore the charming streets of Basel, you’ll be guided through the story of chocolate: from its ancient origins to its arrival in Europe, and finally, to how Switzerland became the world’s chocolate capital. You won’t just visit typical tourist spots. Instead, you’ll step inside carefully selected artisan chocolate shops, where you’ll taste the difference between silky, handcrafted confiserie and bold, bean-to-bar creations made entirely in-house. Each location tells a different chapter of Switzerland’s chocolate evolution—some preserving age-old recipes, others redefining the future of chocolate with innovation and ethical sourcing. Led by a knowledgeable and passionate local guide, you’ll gain insider access and insights that most visitors miss.

Prepare to get soaked as you navigate down the Lütschine River through class III-IV rapids. This half-day white-water rafting trip takes you on an exhilarating ride through the Interlaken valley before you float along tranquil Alpine waters to Lake Brienz. Refresh with a quick swim followed by a hot shower and coffee or beer at base camp.

This small group tour offers exclusive behind-the-scenes access to the Läderach factory, combining scenic train travel from Zurich with an immersive chocolate experience—from bean to bar—plus hands-on creation in the Walk-In Atelier. A perfect blend of Swiss scenery, premium chocolate craftsmanship, and interactive indulgence—featuring factory insights, tastings, and your own personalized chocolate creation in an intimate, small group setting.

Join us in the heart of Geneva for a unique, hands-on fondue experience where you’ll feel right at home. In a cozy, modern setting, we create a warm and friendly atmosphere that’s perfect for relaxing and enjoying great food with friends or family. You'll have the chance to make your very own "moitié-moitié" fondue, a delicious blend of Gruyère and Vacherin cheese, perfectly melted and ready to dip into. As you stir and savor the rich, savory flavors, enjoy Swiss specialties like meringues topped with luscious double cream—a true Swiss indulgence. As a special touch, we’ll surprise you with a little Swiss gift to take home, a reminder of your unforgettable experience. Perfect for food lovers and anyone looking for a friendly, welcoming atmosphere in Geneva, this experience offers a fun way to enjoy Swiss cuisine while feeling like you're dining at home.

Think of Swiss food, and the dish that you’ll think of (no doubt) is cheese fondue. So, when you’re in Basel, swap the tourist food for a dinner of traditional Swiss food instead where fondue and Basler bread are the signature bites. Even better: This small-group dinner experience takes place in the cozy ambience of a host’s private home, allowing you to live some local Basel culture while you’re in town.

Don’t just limit your culinary explorations of Basel to restaurants—instead, enjoy a more hands-on experience than most other travelers get with this private cooking class. Learn to create classic Italian dishes, such as focaccia, sourdough pizza, and tiramisu, all with the guidance of your hosts. Finally, sit down for a shared meal, including an aperitif, a selection of Swiss and Italian wines, and your homemade dishes.

Our bartender will serve you a custom drink. Hot, cold, uplifted, sweet, sweet... Do to your fancy! Our magician will offer you magic tricks at your table directly. So you will see the show to do before your eyes! Come and enjoy the cozy atmosphere of this small bar hidden in the old town for a unique experience!

Welcome to our Tea Omakase (Oma-Cha) experience, This exclusive tea journey is designed to immerse you in the art of tea, offering a curated exploration of flavors, traditions, and mindfulness. Each session is carefully crafted to provide a unique and memorable experience, guided by our expert tea sommelier. Each session is thoughtfully designed to offer a unique selection of tea, paired with traditional or modern confectionery. As the first Tea Omakase in Switzerland, we offer diverse and seasonal selections. Savor and learn about 3 seasonal tea servings selected by our sommelier (leaf tea, blend tea, powdered tea). Taste homemade traditional and modern tea confectionery (Korean/Japanese). Create meaningful time for self-reflection with our guided storytelling and mindfulness concept (every time a unique session) Share with others a unique moment and create a long-lasting memory.

Our activity is more than just a cooking class; it’s an immersive journey into making traditional Lasagne Bolognese, backed by years of catering experience. We use organic, Demeter biodynamic, genuine, and high-quality Italian ingredients to ensure sustainability and health. Our tomato sauce is made from tomatoes grown in our own garden. Learn about how to serve authentic Italian aperitifs. Enjoy exquisite regional Swiss and the finest Italian wines from Piemonte (Italy). You’ll learn to make traditional tiramisu using a cherished family recipe passed down through generations. Participants will be actively involved in every step and can enjoy all the delicious food and drinks without any extra charge. Experience everything in a fun, lively Italian atmosphere with music and entertainment. Our commitment to quality and authenticity makes this experience truly unique and memorable. Follow us on Instagram: tavoladifabio_

This experience offers a gourmet immersion in the heart of Swiss traditions, offering a sensory adventure that is both rich and educational, led by a passionate and experienced sommelier. Accompanied by our passionate guide, you will discover Swiss wines paired with delicious local cheeses and learn a lot about wine tasting. You will leave with a new appreciation for Swiss wines and cheeses, as well as memorable memories of an experience dedicated to gastronomic excellence.

Our activity is more than just a cooking class – it’s an immersive experience in the art of fresh pasta, based on years of experience in Italian cuisine. We use high-quality, organic, and Demeter-certified ingredients for a sustainable and healthy preparation. Learn to make authentic Tortelloni, Ravioli, and Romagnol Cappellacci and enjoy regional Italian wines. Our courses are full of fun and guaranteed to be educational – you will learn a lot while having a great time! Each participant will be actively involved in the entire cooking process and can enjoy all the dishes and drinks prepared, without any additional charges. Experience the rich Italian tradition in a lively and educational atmosphere! Our passion for quality and authenticity makes this experience unique. Come and discover the culinary tradition of Romagna!

Be an alchemist and create your very own gin in the Turicum Distillery. During three hours you will learn everything you need to know about gin and its production. After a tour of premises and an introduction to the art of distilling, you will use 51 different botanicals to create your very own spirit, which you can then take home in an elegant gift box.

The Valais vineyards offer panoramic views of the mountains and valleys, creating a peaceful and authentic atmosphere. The Nordic bath, heated by vines, brings an ecological and local touch, using the by-products of viticulture for a unique thermal experience. This not only allows you to relax in warm water, but also to have a sensory experience with natural aromas of wood and wine. Then, the aperitif with a Valais plate, composed of regional products such as raclette cheese, dried meat, local vegetables and artisan bread, enriches the experience with a gastronomic tasting. This promotes conviviality, offering a moment of sharing and discovering the flavors of the land. Finally, this activity offers a total immersion in Valais culture, making the moment as educational as it is pleasant, perfect to disconnect from everyday life and reconnect with nature and friends.