Top Singapore Food Tours - page 2

This tour was exceptional! Gerry is laid back, has a great sense of humour, and makes everyone in the group feel comfortable. He’s also knowledgeable and well organised. We had a great day exploring Chinatown, Little India and Kampong Glam, sampling a wide (and generous!) array of foods, and learning about the culture and history of each area. Gerry comes equipped with his iPad to show you historical photographs of each area, as well as some incredible artefacts that he will share with you throughout the day. The day was unhurried (it actually ended up being much longer than the advertised 5.5 hours) and absolutely everything was included in the price we paid, including public transport and a premium grab back to our hotel (or anywhere else we might’ve liked to go). We had never done a food tour before, but this one has set the bar high! Do yourself a favour and book this tour - you will not be disappointed! My husband and I would even do it again! It’s also worth going early in your stay so that you feel confident going to hawkers centres yourself and will know what to order again. Gerry takes a maximum of eight people but told us he will run the tour even if there’s only one! It is intimate and fun. You will not regret spending the money.

Jenn was very knowledgeable and provided information on Singapore history, culture, food and education. We appreciated her cooking techniques and advice on spices. We made Biryani, Masala chicken, Raita, and rice. Food Playground is clean, bright, and welcoming. We highly recommend this amazing experience! We appreciated Jenn’s patience, expertise and welcoming nature.

Alfred was prompt, patient, and fun! We tasted dried pork, popish (spring rolls - fried and steamed), sugar cane juice, chicken and rice or noodles, tart lemon drink, and shaved ice with coconut, beans and sugar cane syrup. Such a fun experience - the history and culture information was interesting and the food was exciting.