Top Singapore Cooking Classes
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Verona_P, Jul 2026
Top Notch & Fun Tour!
I can't recommend Gerry's Culture & Food Tour highly enough! From the moment we met him, Gerry made us feel completely at ease with his warm personality and great sense of humour. His passion for Singapore, its culture, and its history really shines through, and the way he shares stories is both entertaining and deeply moving.
Come hungry—seriously! I've never seen so much delicious food on one tour. And if you enjoy a beer, you'll be well looked after too!
The whole experience was relaxed, seamless, and so much fun. I'd definitely recommend booking this tour on your first day in Singapore—it gives you a fantastic introduction to the city, its food, and its people.
Thank you, Gerry, for such an unforgettable experience. We can't praise you enough!
Alexa_B, Jun 2026
Amazing Experience!
William was an absolute highlight of our time in Singapore! He took us on an incredible food tour through three distinct areas of the city, where we got to experience authentic Chinese, Indian, and Malay cuisine giving us a real sense of just how rich and diverse Singaporean food culture truly is. It was the perfect way to understand the melting pot that makes Singapore so unique.
What set William apart was how much he brought the experience to life beyond just the food. He was full of fascinating Singaporean history and fun facts about the city that kept us engaged and entertained throughout the entire day. You could tell he genuinely loves sharing his city with visitors.
His enthusiasm was infectious. He made the whole tour an absolute joy. Knowledgeable, fun, and passionate about what he does, William is the kind of guide who turns a good trip into an unforgettable one. Would recommend him without hesitation to anyone visiting Singapore!
PVuong, May 2026
History, culture, and identity through food
Yong gave an outstanding introduction to the history, culture, and food of Singapore. By biking, we were able to cover more ground and explore three of Singapore's distinct cultural identities - Little India, Chinatown, and Kampong Glam/Malay quarter - all through the lens of food.
What made it truly special was how Yong wove in his own personal experiences alongside stories spanning three generations of Singaporean life. It offered a depth of insight into Singaporean identity that you won't get from a guidebook.
Jenny_H, Apr 2026
We did enjoy this tour...
We did enjoy this tour from the start to the very end. Rui Heng, our guide kept us very entertained along the way. It was well paced stopping at hawker markets and cafes for traditional foods plus discovering the history of Singapore River and Marina Bay at various street stops. The night atmosphere and lights added to the experience.
William_G, Mar 2026
Highly recommend this cooking class. It was very enjoyable.
y. y. was an excellent instructor and presented a fun cooking experience. The Nasi Biryani was something my partner had not tasted before and loved it. As we are now using Singapore as our stop over destination we will be defiantly going back to experience other dishes.
Karen_K, Jan 2026
Cooking with Chef Colin
This was a great experience, and we enjoyed our time with Chef Colin. He provided step by step instructions for cooking traditional Singaporean dished - Hainanese chicken rice, Ngoh Hiang (large fried chicken roll) and Kueh Dadar (dessert). My only disappointment was that I expected this to be a class for 10 individuals and it was a class for 14. I found on occasion that Chef Colin had some difficulty managing this size of a class but overall, we all enjoyed our experience.
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