Top Sicily Classes & Workshops - page 9

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Cook a Sicilian menu of four special dishes at a private cooking class in Palermo that includes a trip to the local market. Start by picking out super-fresh ingredients, then sip Sicilian wines as you cook in your host’s home kitchen. The menu varies with season to highlight local pastas, fresh vegetables, meats and seafood, and sweets, and the class concludes by sharing the meal you’ve cooked with your host.

Join Chef Fulvio in Palermo for a fun, hands-on cooking class that begins with a vibrant market tour to pick the freshest local ingredients. Back at his home, learn how to prepare traditional Sicilian dishes, guided by a pro chef with insider tips and tricks. Afterward, enjoy the 4-course meal you’ve created, complete with unlimited wine and beer. This experience combines culture, cuisine, and community for an unforgettable day in Sicily.

My name is Maria Rita, I was born in Erice, I am an ambassador and passionate about the typical flavors of Sicilian cuisine. Cook for passion, as a child I loved going to the typical market with my father who told me many stories and secrets of every product we bought together. Sicilian cuisine is simple but its importance is fresh ingredients. I love to include everyone because Sicilian cuisine has recipes for all tastes (Vegans, Vegetarians, Fish and Meat). I specialize in Gluten free and I pay attention to all allergies and intolerances (for this reason I will call you after booking to decide together on the menu) The visit to the market will be really interesting also for how the vendors shout and above all it will be fun and magical to cook together a typical lunch at my house In my cozy kitchen and I will give him the recipes to be able to repeat at your home every recipe

Immerse yourself in the centuries-old pastry traditions of Sicilian convents with this exclusive baking class in Palermo. Held in a stunning location overlooking the port, this unique experience will take you on a journey through history, devotion, and craftsmanship. Your host will guide you through the preparation of three iconic Sicilian desserts, each with a story rooted in monastic cuisine and Sicilian culture. As you bake, you’ll uncover the secrets of convent pastry making, where tradition, spirituality, and Sicilian ingredients come together in a unique culinary art.

The journey begins at the iconic Bar Cristina in Piazza Pancali, Syracuse, where you'll delve into the art of crafting an authentic Sicilian breakfast. From there, the exploration takes you to the ancient market of Ortigia, a treasure trove of Sicilian flavors. Under Chef Ettore's expert guidance, you'll not only discover the rich array of typical products from the Sicilian land and sea but also learn the art of choosing and savoring them. Having selected the finest ingredients, the experience culminates in a hands-on cooking class at a distinguished restaurant. Chef Ettore will lead you through the preparation of a delectable 4-course meal, perfectly paired with a selection of native wines, water, fortified wine, and accompanied by bread, coffee, and tea—all included in the price.

Experience the warmth of a real family home, away from the classic mass tourist routes and busy shopping streets, and test yourself in the kitchen. The cooking class will allow you to learn the secrets of fresh pasta, Parmesan and tiramisu, using organic products from the garden and extra virgin olive oil. What makes us unique is, in addition to the exclusivity of the family recipes, the intimate atmosphere of a private setting : after cooking, we will celebrate the work done with a convivial banquet at the table, enjoying your creations together with a selection of Etna wines. You will not be simple students, but guests who take home the memory of a day lived in the beating heart of true Sicilian hospitality. If you wish, you can customize the menu according to your tastes or needs."

If you want to discover, taste, and learn how to make typical recipes of Sicilian and Italian cuisine, then this is the right experience for you! The host Francesca will make you discover and love making fresh pasta and its sauces. You will make three types of pasta together, one of which is stuffed. You will learn to cook these typical dishes of her wonderful land.

Craft elegant plant-based Italian dishes in this small-group, 3-course cooking class hosted through Cozymeal in Taormina. With a setting in an open-air coastal kitchen and a menu inspired by Sicilian traditions, this intimate class (max 8 guests) celebrates mindful Mediterranean cuisine. Menu - First course: Caponata — rustic Sicilian mix of pumpkin, peppers and celery with vinegar - Second course: Egg-free maccheroni — handmade pasta paired with seasonal vegetable ratatouille including tomatoes, broccoli and asparagus - Dessert: Marsala-poached pears — served with light pear granita Paired with Prosecco on arrival and Sicilian wine (one bottle per two guests), this immersive experience combines refined flavors, scenic views and expert instruction for an unforgettable taste of plant-forward Sicilian cooking.

After meeting the other guests, you’ll start with a brief tour of the Villa, you’ll move to the kitchen for a relaxed hands-on session, after a introduction to the dishes, everyone cooks at their own pace, following the chef step by step. Halfway through the preparations, an aperitif with sparkling wine will be offered. At the end, you’ll sit down together to enjoy everything you’ve prepared, drinking Sicilian wines You’ll prepare: ricotta cream, panelle, arancini, fried eggplants, sweet & sour onions, compose salad and cannoli shells at the end. The focus is on ingredients and technique you can replicate at home, with clear explanations and time to ask questions. You’ll chop, knead, cut and plate everything yourself This class is suitable for beginners and food lovers Water, juices, coffee available to guests. After the class you’ll receive a PDF cookbook, so you can recreate the dishes at home. With your consent, photos from the experience may be shared on our social media channels

Whether you're a passionate foodie, a traveler seeking authentic experiences, or simply looking for the best cooking class in Catania, this experience offers a true taste of Sicily’s flavors, hospitality, and history. Begin with a welcome aperitif and tour of a historic seaside villa overlooking the Gulf of Ognina. Enjoy a 1.5-hour hands-on Sicilian cooking class in a charming home kitchen with hand-painted ceilings. Learn to make traditional pasta from scratch using ancient grains, plus fresh tomato sauce and creamy cannoli filling. Savor the meal you’ve prepared by the sea, paired with local Sicilian wine and warm hospitality. Optional: Explore Catania’s famous fish market with a local and discover fresh seafood, produce, and Sicilian street food.

Immerse yourself in Sicilian traditions: cook homemade pasta, taste local desserts and wine in a warm family home surrounded by music, stories, and the island’s authentic flavors

Savor bold vegetarian flavors in this small-group, 4-course cooking class hosted through Cozymeal. Located in scenic Taormina, this immersive experience (max 8 guests) celebrates Sicily’s seasonal bounty with pasta, gratin and dessert paired with local wine. Menu - First course: Bruschetta — creamy Burrata with basil pesto and tomatoes - Second course: Aubergine and courgette gratin — layered with Gruyère cheese and garlic - Third course: Maccheroni pasta crudaiola — handmade pasta tossed with feta, Pecorino and Datterino tomatoes - Dessert: Cornetto pudding — served with Rum-infused vanilla ice cream With Prosecco to start and a bottle of wine shared between two guests, this class combines indulgent recipes with coastal charm for a truly memorable vegetarian dining experience.

Cooking class: From Fresh Pasta to Tiramisu Discover the secrets of Italian cuisine in a single experience that combines tradition and taste. During this practical lesson, led by a professional chef, you will learn how to prepare two great classics: fresh pasta and Tiramisu. Fresh pasta Starting from raw materials, you will learn how to create the perfect dough: for different types of pasta: tagliatelle, maltagliati, farfalle... You will learn the techniques for kneading pasta and the best methods for cooking it and seasoning it with matching sauces. Tiramisu The course includes the preparation of Tiramisu, the most beloved Italian dessert in the world. You will discover how to make it and how to customize it with unique and delicious decorations. Details The lesson takes place in a professional laboratory, lasts about 2-3 hours. At the end of the course, you will take home authentic techniques and the flavor of Italian tradition.

Discover Sicily’s vibrant flavors in this 4-course cooking class and market tour in Palermo, hosted through Classpop!. Begin with a guided stroll through the lively Capo Market, where colorful stalls brim with fresh produce, seafood, herbs and regional specialties. Sample, shop and select seasonal ingredients before returning to the kitchen to transform your finds into a feast. Menu - First course: Handmade ravioli with basil-ricotta pesto or creamy pistachio filling - Second course: Swordfish Sicilian-style with orange and mint - Third course: Traditional caponata, a sweet-and-sour eggplant dish - Dessert: Fresh cannoli filled with ricotta, chocolate and pistachios With step-by-step guidance and authentic recipes, this immersive class blends Sicily’s culinary traditions with its lively market culture. From pasta to pastries, you’ll enjoy an unforgettable taste of Palermo’s culinary soul.

Enjoy a hands-on dairy-free cooking class in Sicily with this small-group, 4-course experience hosted through Cozymeal. Located in scenic Taormina, this intimate workshop (max 8 guests) celebrates Sicilian traditions through plant-forward cooking paired with Prosecco and wine. Menu - First course: Anchovy bruschetta — marinated fillets topped with mint and red onion - Second course: Maccheroni Aeolian-style — handmade pasta cooked in a sauce of tuna, capers, olives and tomato - Third course: Grilled aubergine and courgette — seasoned with garlic and Sicilian oregano - Dessert: Seasonal fruit salad — finished with a light fruit coulis From coastal bruschetta to rustic handmade pasta and a refreshing fruit finale, this experience delivers the essence of Sicily without dairy, paired with wine and the warmth of Taormina’s hospitality.

Mamma Corleone was born in the historic centre of Palermo, just a few steps from the Cathedral, in a characteristic alleyway of the 17th century, which represents the city in its traditions and culture. Mamma Corleone is a family business which mission is to share with other cooking lovers their passion and knowledge about Sicilian food and taste. To enhance this value, a real Sicilian Mamma drives Mamma Corleone's kitchen, in the heart of the old town, very close to the Cathedral of Palermo.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Embark on a journey to create this renowned Sicilian pastry, celebrated worldwide for its delectable flavors. Under Timea's guidance, you'll delve into the intricate process of preparing the sweet dough and mastering the art of rolling it out to perfection. Discover the secrets behind the traditional cannoli filling, blending creamy ricotta cheese with decadent chocolate chips. Dive into the hands-on experience of frying the cannoli in vegetable oil, before expertly stuffing and dusting them with powdered sugar. Immerse yourself in a delightful cooking class complemented by a sumptuous lunch featuring local Sicilian delicacies, alongside a selection of wine, coffee, and refreshing water. Let the good vibes flow as you savor this culinary journey by the sea.

Cook like a true Sicilian in this small-group, 3-course cooking class hosted through Cozymeal. Located in Palermo, this experience invites you to prepare pasta, meatballs and dessert while uncovering the flavors and traditions of Sicily. Menu - First course: Pasta alla Norma — handmade pasta topped with eggplant, tomato and salted ricotta - Second course: Meatballs with Caciocavallo — savory and cheesy meatballs finished in tomato sauce - Dessert: Biancomangiare — silky almond milk dessert layered with pistachio cream With only 7 guests per class, this hands-on workshop offers personal instruction, cultural connection and the chance to enjoy a truly Sicilian meal.

Experience an exclusive and personalized culinary adventure in Palermo. Discover the finest gourmet ingredients at local markets and learn from a skilled chef as you create mouthwatering dishes together. We offer a bespoke journey for food enthusiasts looking to immerse themselves in the authentic flavors of Sicily.

Discover Sicily’s coastal cuisine in this small-group, 3-course cooking class hosted through Cozymeal. Taking place in Palermo, this hands-on workshop highlights seafood pasta, traditional cod and handmade cannoli, offering a flavorful journey through southern Italian traditions. Menu - First course: Pasta with shrimp and pistachio pesto — fresh pasta tossed with red shrimp, garlic and Sicilian pistachios - Second course: Baccalà a sfincione — salt cod baked with tomato, oregano and olive oil - Dessert: Cannoli — shells filled with ricotta cream and cocoa, made from scratch With an intimate group setting and expert instruction, this experience blends authentic Sicilian techniques with cultural insight, making it the perfect way to explore Palermo’s food scene.

Discover Etna with a complete excursion between nature, trekking and authentic flavors The climb starts from the city up to 2,000 m, with short scenic stops along the way. Accompanied by an expert Guide, you will learn about the history of the volcano, its most recent eruptions and ancient extinct craters. At high altitude, trekking on the paths of the Etna Park at 2,000 m, immersed in a unique volcanic landscape. The experience continues with a visit to a lava flow cave, explored safely with helmets and torches. Grand finale in a local organic farm with a tasting of 4 local wines and a typical liqueur, accompanied by croutons with flavored oils, bruschetta and Sicilian specialties such as arancini and caponata.