Top Sicily Classes & Workshops - page 9

Sicily is a land of Beauty and Art, among these, its world-renowned cuisine cannot be missing on the food and wine tour. Learn the art of preparing dishes from our island tradition revisited with VEGAN raw materials and products and discover its flavors with a unique and unrepeatable VEGAN cooking class that will make our gastronomic culture known in a different way. It will be engaging to fasten your apron in Catania and prepare delicious dishes with the guidance of a professional chef that are attractive to the eye and to the palate!!! Finally, it will be nice to sit with other friends to enjoy the excellent VEGAN dishes, which you yourself have prepared, in an exciting environment where you have fun cooking, all combined with a good bottle of Sicilian wine...

In our daily lifes most people struggle with stress, anxiety and a lack of movements. Yoga is an ancient medicine that can help for a lot of mental and physical problems. With our yoga class in this beautiful outdoor location overlooking the sea and the olive trees of Pantelleria, you can relax and reconnect with yourself. To learn how to bring more peace into your life. How to improve your body posture. How to bring awareness into breathing and the little wonders in life. You can find more than just yoga in THE PLACE - also massages, cacao ceremonies, artistic workshops and fun company are waiting for you here.

Immerse yourself in an authentic celebration of the Sicilian dairy tradition, witnessing the mastery of an expert cheesemaker who, with skilful and ancient gestures, will transform pasta filata into fresh mozzarella, under your watchful eyes. In addition to show cooking, you will enjoy a selection of local delicacies, including William's renowned pastas and iconic Sicilian arancine, completing a 360-degree dining experience.

My name is Maria Rita, I was born in Erice, I am an ambassador and passionate about the typical flavors of Sicilian cuisine. Cook for passion, as a child I loved going to the typical market with my father who told me many stories and secrets of every product we bought together. Sicilian cuisine is simple but its importance is fresh ingredients. I love to include everyone because Sicilian cuisine has recipes for all tastes (Vegans, Vegetarians, Fish and Meat). I specialize in Gluten free and I pay attention to all allergies and intolerances (for this reason I will call you after booking to decide together on the menu) The visit to the market will be really interesting also for how the vendors shout and above all it will be fun and magical to cook together a typical lunch at my house In my cozy kitchen and I will give him the recipes to be able to repeat at your home every recipe

Enjoy a private and personalized cooking lesson where you select your own ingredients and learn classic dishes from a professional chef. Savor a delectable four-course meal, learn about regional culinary customs, and have unlimited wine and beverages. Perfect for intimate gatherings and couples desiring a completely immersive dining experience. Includes a meal sample, wine tasting, and a chef-signed certificate.

Tasting your way around Sicily is outstanding, but nothing beats learning how to cook like a true Sicilian yourself. With help from a local teacher, learn top Italian pasta-making tips and tricks that you can take away with you for use in your own kitchen. After cooking, enjoy the fruits of your labor with a glass of locally made wine.

hand made food

Enjoy a hands-on dairy-free cooking class in Sicily with this small-group, 4-course experience hosted through Cozymeal. Located in scenic Taormina, this intimate workshop (max 8 guests) celebrates Sicilian traditions through plant-forward cooking paired with Prosecco and wine. Menu - First course: Anchovy bruschetta — marinated fillets topped with mint and red onion - Second course: Maccheroni Aeolian-style — handmade pasta cooked in a sauce of tuna, capers, olives and tomato - Third course: Grilled aubergine and courgette — seasoned with garlic and Sicilian oregano - Dessert: Seasonal fruit salad — finished with a light fruit coulis From coastal bruschetta to rustic handmade pasta and a refreshing fruit finale, this experience delivers the essence of Sicily without dairy, paired with wine and the warmth of Taormina’s hospitality.

Cooking class: From Fresh Pasta to Tiramisu Discover the secrets of Italian cuisine in a single experience that combines tradition and taste. During this practical lesson, led by a professional chef, you will learn how to prepare two great classics: fresh pasta and Tiramisu. Fresh pasta Starting from raw materials, you will learn how to create the perfect dough: for different types of pasta: tagliatelle, maltagliati, farfalle... You will learn the techniques for kneading pasta and the best methods for cooking it and seasoning it with matching sauces. Tiramisu The course includes the preparation of Tiramisu, the most beloved Italian dessert in the world. You will discover how to make it and how to customize it with unique and delicious decorations. Details The lesson takes place in a professional laboratory, lasts about 2-3 hours. At the end of the course, you will take home authentic techniques and the flavor of Italian tradition.

Immerse yourself in the centuries-old pastry traditions of Sicilian convents with this exclusive baking class in Palermo. Held in a stunning location overlooking the port, this unique experience will take you on a journey through history, devotion, and craftsmanship. Your host will guide you through the preparation of three iconic Sicilian desserts, each with a story rooted in monastic cuisine and Sicilian culture. As you bake, you’ll uncover the secrets of convent pastry making, where tradition, spirituality, and Sicilian ingredients come together in a unique culinary art.

Discover authentic Sicilian ricotta in a hands on class: make traditional ravioli and a sweet cassatina—mini ricotta-filled pastry flavored with cinnamon, baked to golden perfection

The most beautiful cooking course with Aeolian recipes awaits you on the green island of the Aeolian Islands! After a brief introduction to the gastronomy of the island of Salina you will begin to prepare fresh pasta. In reality it will be a fresh filled pasta. The second dish that will be prepared will be the Aeolian salad, one of the simplest but best dishes in the world. You will experience first-hand the raw material that is as local as possible. To conclude the typical Aeolian dessert based on cinnamon to conclude the dessert that will conclude our course. It will be an unforgettable experience made from the heart and with people who love their work and territory.

Savor bold vegetarian flavors in this small-group, 4-course cooking class hosted through Cozymeal. Located in scenic Taormina, this immersive experience (max 8 guests) celebrates Sicily’s seasonal bounty with pasta, gratin and dessert paired with local wine. Menu - First course: Bruschetta — creamy Burrata with basil pesto and tomatoes - Second course: Aubergine and courgette gratin — layered with Gruyère cheese and garlic - Third course: Maccheroni pasta crudaiola — handmade pasta tossed with feta, Pecorino and Datterino tomatoes - Dessert: Cornetto pudding — served with Rum-infused vanilla ice cream With Prosecco to start and a bottle of wine shared between two guests, this class combines indulgent recipes with coastal charm for a truly memorable vegetarian dining experience.

Craft elegant plant-based Italian dishes in this small-group, 3-course cooking class hosted through Cozymeal in Taormina. With a setting in an open-air coastal kitchen and a menu inspired by Sicilian traditions, this intimate class (max 8 guests) celebrates mindful Mediterranean cuisine. Menu - First course: Caponata — rustic Sicilian mix of pumpkin, peppers and celery with vinegar - Second course: Egg-free maccheroni — handmade pasta paired with seasonal vegetable ratatouille including tomatoes, broccoli and asparagus - Dessert: Marsala-poached pears — served with light pear granita Paired with Prosecco on arrival and Sicilian wine (one bottle per two guests), this immersive experience combines refined flavors, scenic views and expert instruction for an unforgettable taste of plant-forward Sicilian cooking.

Discover Sicily’s vibrant flavors in this 4-course cooking class and market tour in Palermo, hosted through Classpop!. Begin with a guided stroll through the lively Capo Market, where colorful stalls brim with fresh produce, seafood, herbs and regional specialties. Sample, shop and select seasonal ingredients before returning to the kitchen to transform your finds into a feast. Menu - First course: Handmade ravioli with basil-ricotta pesto or creamy pistachio filling - Second course: Swordfish Sicilian-style with orange and mint - Third course: Traditional caponata, a sweet-and-sour eggplant dish - Dessert: Fresh cannoli filled with ricotta, chocolate and pistachios With step-by-step guidance and authentic recipes, this immersive class blends Sicily’s culinary traditions with its lively market culture. From pasta to pastries, you’ll enjoy an unforgettable taste of Palermo’s culinary soul.

Our experience is a unique blend of tradition, modernity, and creativity in a stunning historic setting. The communal lunch recalls Sundays at Nonna’s house with authentic Sicilian recipes, reinvented by Chef Leonardo and paired with four fine Mount Etna wines. Before lunch, guests take part in a special pottery class inside our historic palmento, creating a unique piece inspired by Sicilian nature. Lunch is served in our flower-filled 18th-century courtyard or the tasting room if the weather doesn’t allow. Afterward, guests can explore our urban vineyard and 1790 family winery, immersing themselves in local winemaking tradition.

During this experience participants have the opportunity to prepare with their own hands two traditional dishes of Sicilian and Italian cuisine and taste them. Between the cooking class and the tasting we propose a short walk of only 7 minutes independently to visit the cathedral and the astronomical clock. Upon return guests will taste the dishes prepared

Whether you're a passionate foodie, a traveler seeking authentic experiences, or simply looking for the best cooking class in Catania, this experience offers a true taste of Sicily’s flavors, hospitality, and history. Begin with a welcome aperitif and tour of a historic seaside villa overlooking the Gulf of Ognina. Enjoy a 1.5-hour hands-on Sicilian cooking class in a charming home kitchen with hand-painted ceilings. Learn to make traditional pasta from scratch using ancient grains, plus fresh tomato sauce and creamy cannoli filling. Savor the meal you’ve prepared by the sea, paired with local Sicilian wine and warm hospitality. Optional: Explore Catania’s famous fish market with a local and discover fresh seafood, produce, and Sicilian street food.

After meeting the other guests, you’ll start with a brief tour of the Villa, you’ll move to the kitchen for a relaxed hands-on session, after a introduction to the dishes, everyone cooks at their own pace, following the chef step by step. Halfway through the preparations, an aperitif with sparkling wine will be offered. At the end, you’ll sit down together to enjoy everything you’ve prepared, drinking Sicilian wines You’ll prepare: ricotta cream, panelle, arancini, fried eggplants, sweet & sour onions, compose salad and cannoli shells at the end. The focus is on ingredients and technique you can replicate at home, with clear explanations and time to ask questions. You’ll chop, knead, cut and plate everything yourself This class is suitable for beginners and food lovers Water, juices, coffee available to guests. After the class you’ll receive a PDF cookbook, so you can recreate the dishes at home. With your consent, photos from the experience may be shared on our social media channels

Mamma Corleone was born in the historic centre of Palermo, just a few steps from the Cathedral, in a characteristic alleyway of the 17th century, which represents the city in its traditions and culture. Mamma Corleone is a family business which mission is to share with other cooking lovers their passion and knowledge about Sicilian food and taste. To enhance this value, a real Sicilian Mamma drives Mamma Corleone's kitchen, in the heart of the old town, very close to the Cathedral of Palermo.

Experience the best of Sicily with an exclusive experience combined with sea and local cuisine! Part 1: The Cooking Class Put your hands in the dough and live an authentic day as a Sicilian chef! In this practical and fun course, you will discover the secrets of culinary tradition from scratch. You will learn how to process real durum wheat semolina to create the island's typical fresh pasta shapes, and fragrant sauces to season it. The Grand Finale: You will sit at the table to enjoy your creations. A unique journey between nature and taste! When you get up from the table take a walk to the port of Giardini Naxos. Part 2: The Boat Tour The adventure continues....We will sail along the beautiful Ionian coast to admire the bay, the historic Capo Taormina and the famous Isola Bella, a protected nature reserve. During the tour, you will discover the myths of the earth and we will stop for a refreshing dip in the crystal clear waters of the Blue Grotto or the Grotto of the Day.

Join Chef Fulvio in Palermo for a fun, hands-on cooking class that begins with a vibrant market tour to pick the freshest local ingredients. Back at his home, learn how to prepare traditional Sicilian dishes, guided by a pro chef with insider tips and tricks. Afterward, enjoy the 4-course meal you’ve created, complete with unlimited wine and beer. This experience combines culture, cuisine, and community for an unforgettable day in Sicily.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled fresh pasta) from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. - Learn to roll 'sfoglia' (fresh pasta) by hand - Learn to make 2 iconic pasta types - Learn to make the iconic tiramisu - Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests - Enjoy an Italian Aperitivo to warm-up

The journey begins at the iconic Bar Cristina in Piazza Pancali, Syracuse, where you'll delve into the art of crafting an authentic Sicilian breakfast. From there, the exploration takes you to the ancient market of Ortigia, a treasure trove of Sicilian flavors. Under Chef Ettore's expert guidance, you'll not only discover the rich array of typical products from the Sicilian land and sea but also learn the art of choosing and savoring them. Having selected the finest ingredients, the experience culminates in a hands-on cooking class at a distinguished restaurant. Chef Ettore will lead you through the preparation of a delectable 4-course meal, perfectly paired with a selection of native wines, water, fortified wine, and accompanied by bread, coffee, and tea—all included in the price.