Top Sicily Classes & Workshops - page 12

A few kilometers from the Valley of the Temples of Agrigento, this experience will take you on a journey through the flavors and traditions of Sicily, with a path that combines wine, oil and local products.

You will discover our street food traditions and receive tips for preparing these typical classics dishes, of our cuisine. You will learn new cooking techniques that you can easily replicate at home. Vegetarian and vegan menus will be available. Notify us in advance of any dietary restrictions.

Start your journey into coral art by visiting one of the most renowned museums in Sciacca. You will begin your experience with a guided tour of the museum, discovering the extraordinary history of the region's coral, from its thousand-year-old origins to today.

Our wine tasting is a unique experience set inside an ancient palmento located near the spectacular Alcantara Gorges. More than a simple tasting, it is an immersive journey designed to experience Sicilian wine in a modern and engaging way. Guests enjoy a guided tasting of 5 natural wines from Mount Etna and Sicily, together with 3 local olive oils, accompanied by traditional Sicilian cheeses and cured meats. The experience combines multimedia storytelling, visual content and explanations about the ancient palmento winemaking techniques, creating a deeper connection between wine, territory and history. This experience blends wine, culture and emotion, with a dynamic and interactive atmosphere, a shareable social media reel, small curated gadgets and a captivating storytelling format that makes the discovery of wine accessible, memorable and truly special.

Discover Sicily’s famous chocolate tradition in the UNESCO baroque town of Modica, where you’ll create your own artisan chocolate bar in a hands-on workshop guided by expert chocolatiers.

*Catania is not visited: you live.* And we will take you step by step, taste by taste. Yeah, great! Here is a short, impactful and engaging version adapted for *flyer or social post*: --- * Catania between History & Flavors * Join us for a guided tour among the historical treasures of Catania! We will visit: - The majestic *Cathedral of St. Agatha* - The iconic *Liotru*, symbol of the city - The lively *Pescheria* - The mysterious *Caves of the Amenano River* - The majestic *Castello Ursino* - The ancient *Roman Baths* And along the way... *authentic Sicilian street food tastings*: - *Sicilian granita* - *Craft drink prepared on the spot * - *Crisp cannoli* - Glass of *Etna wine* Experience Catania with all your senses! Departure from the city centre

Live a unique culinary experience dedicated to Sicilian street food, with arancini as absolute protagonists

The tour, conducted by the same producer, allows the visitor to discover the secrets and passion behind the production of an extraordinary quality Organic EVO oil. Nonno Giulio oil was, in fact, able to conquer even the most experienced palates in Italy and in the world: recently winner of the First Award at the BAIOOC 2025 international competition in Buenos Aires and already reported by Gambero Rosso in the 2022, 2024 and 2025 editions of the Italian Oil Guide. The visitor will have the opportunity to touch the efforts of the olive grower, to immerse himself in his typical day during the pruning or harvesting operations and then to taste on the table the sublime result, the result of the effort of generations and distillate of the millenary Sicilian tradition in olive cultivation. At the end of the experience, you will have the opportunity to buy the oil to take home a bit of Sicily to embellish the dishes of your kitchen.

Discover Mandranova’s olive oils with a stroll through our grove, a tour of the mill, and a guided tasting of three premium Sicilian EVOOs with fresh bread, learning their flavors and health benefits

Connect with Sicilian culture through its rich culinary traditions in a welcoming kitchen. Led by the passionate duo, Adele and Gio, this hands-on cooking class teaches you to craft fresh pasta, create the iconic Pasta alla Norma, shape scrumptious arancini, and prepare the creamy filling for traditional cannoli. After mastering these beloved recipes, savor your creations around the table, complemented by local Sicilian wine and homemade limoncello (all you can drink). Immerse yourself in the joy of cooking, laughter, and authentic Sicilian flavors.

A unique experience of having a picnic under an olive tree in the middle of the vineyards, located in the Monte Genuardo Nature Reserve. You will start the experience with a guided tour through our vineyards and wine cellar, during which you will have an opportunity to learn more about Sicilian grape varieties, unique terroirs and find out how our organic wines are created. Afterwards you will be invited to enjoy your Picnic under the shade of an olive tree in the middle of the vineyards. You will taste two of our wines of your choice and pair them with local Sicilian Gourmet products. You can ralax and engage all of your five senses during this experience: listen to the sounds of the nature, watch the picturesque landscape, discover aromas of our wines, taste our products and feel the refreshing breeze. This experience is perfectly suitable for you if you would like to spend some quality time with your partner, family or friends.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled fresh pasta) from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. - Learn to roll 'sfoglia' (fresh pasta) by hand - Learn to make 2 iconic pasta types - Learn to make the iconic tiramisu - Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests - Enjoy an Italian Aperitivo to warm-up

Preparation and tasting of two typical Sicilian Sunday dishes, paired with two wines from one of the most important wineries in Sicily and the Palermo area.

From the sweet and tangy flavors of Caponata Siciliana in agrodolce to the rich and comforting layers of Parmigiana di Melanzane, every recipe is a celebration of Sicilian culinary traditions. Dive into the world of pasta with options like Involtini di Spaghetti alla Norma or Pasta Corta Pomodoro Ricotta e Basilico, where you'll discover the art of combining simple ingredients to create extraordinary flavors. And let's not forget the grand finale - the iconic Cannolo Siciliano, a crispy pastry shell filled with sweet ricotta cream, a true symbol of Sicilian desserts. As you master the techniques behind each dish, you'll not only expand your culinary repertoire but also gain a deeper appreciation for the cultural significance of Sicilian gastronomy. Take home more than just recipes; take home memories of a culinary adventure that transports you to the sun-drenched landscapes of Sicily.

Surprising your partner is always beautiful, what is more wonderful than seeing the one you love smile with joy? With this tour you will have the opportunity to see her/him smile several times. The vintage car tour will create a magical atmosphere, as will the wonderful dinner location. The quality of the food I'm sure will surprise you.

Explore a lively Sicilian market, then unwind at a sea-view home for a classic aperitif and a poolside cooking class—an unforgettable, flavor-filled experience in the heart of Sicily

Cook your way through Sicily’s most beloved comfort foods in this 4-course cooking class hosted through Cozymeal in Catania centered on iconic recipes and family tradition. From bold, garlicky spaghetti to layered parmigiana and a Marsala-spiked dessert, this hands-on experience is a delicious way to connect with the heart of Sicilian cuisine. Menu: - First course: Spaghetti alla Carrettiera with garlic, capers, parsley, toasted breadcrumbs and Pecorino - Second course: Polpette di Manzo in Agrodolce with beef meatballs and sweet-and-sour onion sauce - Third course: Parmigiana di Melanzane with fried eggplant, tomato sauce, mozzarella, basil and Pecorino - Dessert: Tiramisù alla Siciliana with Savoiardi biscuits, mascarpone, Marsala, espresso and cocoa End your meal with a creamy tiramisù, then savor everything you’ve created in a warm, welcoming setting inspired by generations of Sicilian home cooking.

Discover the art of crafting fresh pasta without eggs while enjoying a delightful aperitif and an array of flavorful bruschettas. Delight your taste buds with our organic olives, locally produced extra virgin olive oil, and a selection of seasonal vegetables. Francesca, a passionate advocate for quality ingredients, will guide you through the process of creating delectable pasta dishes, including homemade tomato sauce and seasonal vegetable medleys. While her culinary creations are entirely vegan, they are designed to appeal to a wide range of palates, ensuring that even the most discerning omnivorous guests are satisfied. Join Francesca for a truly immersive experience that includes an olive oil tasting session, a hands-on cooking class, and a mouthwatering lunch featuring the fruits of your labor. Francesca is eagerly looking forward to welcoming you and sharing her love for Sicilian vegan cuisine!

A culinary journey into the heart of Messina reveals the secrets of typical Sicilian cuisine. After a warm welcome from the chef, your adventure begins with the preparation of iconic dishes such as eggplant Parmigiana and macaroni alla norma. Using professional equipment, learn traditional techniques while wearing your chef apron and hat. The day culminates with the long-awaited Sicilian cannolo, all accompanied by local wine. At the end, you will receive a certificate of participation to remember this experience full of flavors and traditions. - Practical cooking course in the historic center of Messina - Learn how to prepare typical dishes such as Parmigiana and macaroni - Complimentary chef's apron and hat - Lunch with prepared dishes and local wine included

Meet up with the Chef. During summer time you could forag frow the garden and taste the freshness of our vegetables. During the cooking class you will learn all secrets regarding Bronte pistachio and the Etna wines.

Enjoy an authentic Sicilian cooking experience at a local home: prepare a traditional three-course menu, from appetizer to dessert, guided step by step in a warm and convivial atmosphere

Discover the true essence of traditional Sicilian cuisine with a unique cooking class. In a welcoming and familiar atmosphere, you will have the opportunity to prepare and enjoy authentic dishes, reinterpreted with a touch of creativity.

Revel in Sicilian tradition in this 4-course cooking class hosted through Cozymeal at a historic family farm near Mount Etna, where orange blossoms and volcanic soil set the scene for an unforgettable meal. Menu: - First course: Selezione di Formaggi e Olive con Insalata di Arance with aged pecorino, tuma, Nocellara olives, blood oranges, wild fennel, red onion and mint - Second course: Penne con Verdure Selvatiche with wild greens, toasted almonds, lemon zest and Pecorino cheese - Third course: Involtini di Melanzane with grilled eggplant rolls, spaghetti, mint, caciocavallo cheese and tomato - Dessert: Tiramisù alla Siciliana with fresh orange juice, Marsala, mascarpone and dark chocolate Learn classic Sicilian techniques from scratch, from citrus-forward antipasti to pasta tossed with foraged greens and tender eggplant rolls filled with cheese and herbs. Finish with a bright twist on tiramisù, then savor your meal in the relaxed countryside setting of Etna’s lush foothills.

This Cooking Class, in the heart of Eastern Sicily, is perfect for lovers of food, nature and authentic experiences. You will discover the secrets of preparing five different courses, in this farmhouse in the Iblei mountains, which perfectly represent the Sicilian tradition.