Top Sicily Classes & Workshops - page 12

Discover the true essence of traditional Sicilian cuisine with a unique cooking class. In a welcoming and familiar atmosphere, you will have the opportunity to prepare and enjoy authentic dishes, reinterpreted with a touch of creativity.

Mandranova is a farm located in the south of Sicily in the Palma di Montechiaro area (Agrigento). The farm develops over ca. 180 hectares, the main products are extra-virgin olive oil and almonds. Mandranova farm is run by family members Giuseppe and Silvia who, at the end of the nineties, decided to renovate the family farm with the goal of combining tradition and innovation. Originally ideated by Silvia and then developed by family member Gabriele, Mandranova kitchen proposes traditional and family recipes adding a contemporary twist.

Not just a lesson: ours is an authentic, intimate and exclusive Sicilian experience. In the Chef's Kitchen: You will learn in the chef's personal kitchen, for an intimate experience and direct learning. Authentic secrets: The chef shares true secrets and traditional techniques, going beyond basic recipes. Top Ingredients & Tastings: You will select the best fresh produce at the market with the chef and taste unique special ingredients during the class. Complete creation: You will create an entire 3-course Sicilian menu, including your fresh handmade pasta. Location from Dream: You will enjoy everything in the panoramic room with breathtaking sea views of Taormina, with excellent local wines included. This unique combination of access, learning, quality and location really makes us different.

Immerse yourself in Sicilian culture with a tour of Catania's historic market. After an initial coffee, you will discover the largest and liveliest market in the city, among stalls full of fresh produce and inviting scents. During the tour, you will taste local specialties such as olives, cheeses and tomatoes, discovering the secrets to choosing quality ingredients.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled fresh pasta) from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. - Learn to roll 'sfoglia' (fresh pasta) by hand - Learn to make 2 iconic pasta types - Learn to make the iconic tiramisu - Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests - Enjoy an Italian Aperitivo to warm-up

Experience the best of Catania’s coastal cuisine in this 4-course seafood cooking class hosted through Cozymeal in Sicily featuring four iconic recipes inspired by the city’s famed fish market. From the Ionian Sea to your plate, you’ll prepare traditional dishes that highlight Sicily’s bold flavors, fresh ingredients and time-honored methods. Menu: - First course: Sarde a Beccafico - Second course: Spaghetti alla Cernia - Third course: Swordfish alla Ghiotta - Dessert: Classic Sicilian cannoli Follow step-by-step guidance as you stuff sardines with citrus and herbs, create a deep seafood ragù and sear swordfish in Catania’s signature sweet-sour sauce. Finish with freshly filled cannoli for the perfect sweet ending to an unforgettable Sicilian culinary adventure.

Explore a lively Sicilian market, then unwind at a sea-view home for a classic aperitif and a poolside cooking class—an unforgettable, flavor-filled experience in the heart of Sicily

This Cooking Class, in the heart of Eastern Sicily, is perfect for lovers of food, nature and authentic experiences. You will discover the secrets of preparing five different courses, in this farmhouse in the Iblei mountains, which perfectly represent the Sicilian tradition.

Create a full-course Sicilian meal in this small-group, 4-course cooking class hosted through Cozymeal. Located in scenic Taormina with Mediterranean views, this intimate workshop combines authentic flavors, hands-on cooking and regional wine. Menu - First course: Crostini — rustic bread flavored with garlic and oregano - Second course: Eggplant parmigiana — baked with tomato, basil and Parmesan - Third course: Maccheroni pasta — handmade and paired with pancetta and Datterino tomatoes - Dessert: Panna cotta — infused with vanilla bean and topped with seasonal fruit With Prosecco to start and one bottle of wine shared between two guests, this refined experience offers the perfect way to savor Sicilian cuisine in a coastal setting.

Meet up with the Chef. During summer time you could forag frow the garden and taste the freshness of our vegetables. During the cooking class you will learn all secrets regarding Bronte pistachio and the Etna wines.

Enjoy a welcome aperitif as you learn to create fettuccine and ravioli using locally sourced ingredients, including eggs from the host Antonella's chicken coop. The course takes place on a spacious veranda, allowing you to soak in the natural surroundings as you hone your culinary skills. Finish off the experience by indulging in a homemade lunch made with the pasta you've created. Authenticity and a truly unique experience await you in this unforgettable cooking class.

This activity will give you the opportunity to savor the bright flavors of Sicilian food with an immersive cooking class. You'll enjoy the peace and nature that surrounds you while also discovering the history of the ancient Etna millstone and the Sicilian traditions.

Preparation and tasting of two typical Sicilian Sunday dishes, paired with two wines from one of the most important wineries in Sicily and the Palermo area.

Cook your way through Sicily’s most beloved comfort foods in this 4-course cooking class hosted through Cozymeal in Catania centered on iconic recipes and family tradition. From bold, garlicky spaghetti to layered parmigiana and a Marsala-spiked dessert, this hands-on experience is a delicious way to connect with the heart of Sicilian cuisine. Menu: - First course: Spaghetti alla Carrettiera with garlic, capers, parsley, toasted breadcrumbs and Pecorino - Second course: Polpette di Manzo in Agrodolce with beef meatballs and sweet-and-sour onion sauce - Third course: Parmigiana di Melanzane with fried eggplant, tomato sauce, mozzarella, basil and Pecorino - Dessert: Tiramisù alla Siciliana with Savoiardi biscuits, mascarpone, Marsala, espresso and cocoa End your meal with a creamy tiramisù, then savor everything you’ve created in a warm, welcoming setting inspired by generations of Sicilian home cooking.

You will learn how to prepare Tagliatelle busiate, Ravioli, from the dough to the filling, after which you can enjoy your preparations for dinner. Wine is included (for travelers with more them 18 years old) The event takes place in a panoramic flat in Campofelice di Roccella near Cefalù Cooking lesson and dinner for 2 to 10 people Graziella is a cook by passion

Enjoy an authentic Sicilian cooking experience at a local home: prepare a traditional three-course menu, from appetizer to dessert, guided step by step in a warm and convivial atmosphere

Learn the art of handmade pasta with just water and flour in a historic cellar, welcomed by a warm family. Toast with Sicilian bubbles and enjoy an authentic, unforgettable experience

Immerse yourself in the authentic flavors of Sicily with this practical Sicilian cooking course. Under the guidance of an experienced local chef, you will learn how to prepare traditional Sicilian dishes using the freshest seasonal ingredients. From the selection of products at the market to the preparation of delicious homemade pasta, this experience offers a true taste of Sicilian culture, enriched by unique culinary techniques and secrets handed down over generations. At the end of the course, you can enjoy the prepared dishes together, accompanied by a good local wine, creating unforgettable memories.

With our traditional Sicilian cooking lessons; we value sustainability and have a Zero Waste policy, with us you will learn to transform your ingredients not only into tasty traditional dishes, but also into gels, powders and chips for a gourmet presentation. The course is offered by professional chefs, who will teach you tricks and secrets of the culinary art, thanks to their vast experience of over 20 years in the sector. Our location in the countryside, surrounded by olive trees, orange trees, lemon trees, vineyards, tomatoes and vegetable gardens, offers the perfect atmosphere to discover the secrets of Sicilian cuisine and live an authentic experience, also recommended for the little ones, who will thus be able to fall in love with the vegetables and healthy eating. Pets are also welcome on our farm.

Revel in Sicilian tradition in this 4-course cooking class hosted through Cozymeal at a historic family farm near Mount Etna, where orange blossoms and volcanic soil set the scene for an unforgettable meal. Menu: - First course: Selezione di Formaggi e Olive con Insalata di Arance with aged pecorino, tuma, Nocellara olives, blood oranges, wild fennel, red onion and mint - Second course: Penne con Verdure Selvatiche with wild greens, toasted almonds, lemon zest and Pecorino cheese - Third course: Involtini di Melanzane with grilled eggplant rolls, spaghetti, mint, caciocavallo cheese and tomato - Dessert: Tiramisù alla Siciliana with fresh orange juice, Marsala, mascarpone and dark chocolate Learn classic Sicilian techniques from scratch, from citrus-forward antipasti to pasta tossed with foraged greens and tender eggplant rolls filled with cheese and herbs. Finish with a bright twist on tiramisù, then savor your meal in the relaxed countryside setting of Etna’s lush foothills.

Caltagirone is a treasure chest hidden in the most suggestive corners of the historic center. Walk in the company of an expert connoisseur of Caltagirone Ceramics to discover the most beautiful works of art that enrich and make the city of Caltagirone unique.

Step into the heart of Palermo and dive into the rich culinary traditions of Sicily with Francesco, a local chef with a passion for sharing flavors and stories. In his welcoming home, you’ll learn to craft iconic dishes like caponata, anelletti alla Norma, and veggie eggplant meatballs. Get hands-on as you chop, fry, and blend sweet and sour elements to create your own caponata, master the secrets of baked pasta alla Norma, and whip up delightful veggie meatballs. After the cooking session, savor your delicious creations like a true Sicilian, surrounded by laughter and warmth.

Our experience is a unique blend of tradition, modernity, and creativity in a stunning historic setting. The communal lunch recalls Sundays at Nonna’s house with authentic Sicilian recipes, reinvented by Chef Leonardo and paired with four fine Mount Etna wines. Before lunch, guests take part in a special pottery class inside our historic palmento, creating a unique piece inspired by Sicilian nature. Lunch is served in our flower-filled 18th-century courtyard or the tasting room if the weather doesn’t allow. Afterward, guests can explore our urban vineyard and 1790 family winery, immersing themselves in local winemaking tradition.

Discover the art of crafting fresh pasta without eggs while enjoying a delightful aperitif and an array of flavorful bruschettas. Delight your taste buds with our organic olives, locally produced extra virgin olive oil, and a selection of seasonal vegetables. Francesca, a passionate advocate for quality ingredients, will guide you through the process of creating delectable pasta dishes, including homemade tomato sauce and seasonal vegetable medleys. While her culinary creations are entirely vegan, they are designed to appeal to a wide range of palates, ensuring that even the most discerning omnivorous guests are satisfied. Join Francesca for a truly immersive experience that includes an olive oil tasting session, a hands-on cooking class, and a mouthwatering lunch featuring the fruits of your labor. Francesca is eagerly looking forward to welcoming you and sharing her love for Sicilian vegan cuisine!