Top Parma Bus Tours - page 2

A journey to discover Parma and its traditions to get to know the culinary traditions for which this area is famous during this 6-hour food tour. Visit a cheese factory. Learn about the famous Parma ham. End the tour in a typical restaurant, where you will enjoy all the products of the territory and taste local wines like Lambrusco and Malvasia.

A culinary adventure awaits in Reggio Emilia, featuring a visit to a traditional Parmigiano Reggiano dairy farm, where you'll witness the creation of Italy’s iconic cheese and indulge in a guided tasting. After gathering fresh ingredients for your cooking class, savor a traditional aperitivo with Lambrusco wine and Erbazzone pie in a cozy apartment setting. Engage in a hands-on cooking session, crafting tortelli di ricotta e erbette, a classic pasta dish made with love and time-honored techniques. This immersive experience invites you to cook, eat, and connect like a local, honoring the legacy of Italian grandmothers.

Get more out of your time in Parma by setting off on an adventure that ticks off Maranello’s FerrarI Museum and a balsamic vinegar farmhouse in Modena in a day. To save time waiting to buy tickets, entry to the Ferrari Museum is included, as well as a guided tour and tasting session with a balsamic vinegar producer.

With this private Parma food tour, you can save time and learn about some of Italy’s most prestigious food specialties in just half a day. Start with a visit to a Parmigiano Reggiano dairy for tastings, and then have the rare opportunity to visit a family-run mansion to learn how Culatello meat is produced to round off this exciting foodie adventure.

Meet the dairy guide directly on site and start your visit of an authentic producer of Parmigiano-Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine monks invented it 10 centuries ago! From the curdling into the typical copper heaters to the salting and the final ageing in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end. You will join a shared tour made by the staff of the dairy. The producer can be max 30km far from the city center.

Northern Italy's Emilia-Romagna region is renowned for its wine production—and this half-day, small-group winery tour is a great way to travel beyond Parma city limits and enjoy an immersive tasting experience. After departing from the city center, travel into the rolling hills of the region, and head to a top-rated local winery. Explore the vineyard, learn more about local grapes, visit the cellar, and then enjoy a tutored tasting.

The verdant hills and vineyards around Parma produce some of Emilia Romagna's most famous foods. On this private tour, sample traditional delicacies including Prosciutto di Parma, Parmigiano-Reggiano cheese, and Culatta. Visit a local dairy and Prosciutto plant to learn how these specialties are made, enjoy a glass of DOC Parma Hills wine, and admire views from Torrechiara Castle with admission included.

Explore the rich flavors of Italy's Food Valley with this immersive tour featuring Parmigiano Reggiano, Prosciutto di Parma, and artisanal coffee. Start at a traditional dairy to witness the intricate process of cheese-making, followed by a delightful tasting paired with local wine. Continue to a renowned Prosciutto di Parma producer for insights into the curing process, complemented by tastings of the iconic ham with rustic bread and wine. Finally, delve into the world of coffee at an artisanal roastery, where you'll learn about coffee's journey from bean to cup and enjoy a tasting of freshly roasted coffee with a sweet treat. - Discover the intricate production of Parmigiano Reggiano and enjoy a tasting - Explore the curing process of Prosciutto di Parma with accompanying wine - Visit an artisanal coffee roastery and learn about the coffee-making process - Enjoy tastings of high-quality local products throughout the tour

Discover Emilia-Romagna’s most famous specialties—Parmigiano Reggiano cheese and Prosciutto di Parma—as you go behind the scenes at a cheese dairy and Prosciutto di Parma Plant. Watch the traditional production methods, sample a selection of different aged cheeses and cured meats, then enjoy a delicious lunch including fresh homemade pasta, dessert, and regional wines.

Discover the art of traditional balsamic vinegar making in Modena, followed by a visit to the iconic Ferrari Museum in Maranello. Experience the history of balsamic vinegar production with a guided tour and tasting. Then, explore Ferrari's legacy with a self-guided tour of vintage cars and F1 single-seaters. Enjoy a scenic day in Emilia-Romagna, with professional guide and transportation included.

Discover the heart of Italian gastronomic tradition with an unforgettable experience between Parmigiano Reggiano and Parma Ham! Embark on a journey through authentic flavors and ancient craft techniques. Visit a local dairy and see the production of the famous Parmigiano Reggiano up close: from copper cauldrons to majestic aging rooms, where thousands of shapes rest waiting to reach perfection. Hear the tales of the expert Guide and conclude with a delicious tasting of different ripenings. Then continue to a traditional ham factory. Discover every step of the Ham processing from the selection of meats to salting, up to the slow maturation that gives the product its unmistakable aroma. Attend the “tapping”, the method used to ensure quality, and toast with a glass of local wine during the final tasting. For those departing from bologna also included visit to the historic vinegar factory

Emilia-Romagna is home to Food Valley, one of Italy's most famous gourmet hubs. Visit artisan producers you wouldn't be able to find on your own and sample gourmet delicacies on this private food tour. Opt to drive yourself or choose transportation from Bologna or Parma, and then delve into the region’s rich culinary traditions with an expert gastronome guide. Discover the secrets behind historic production methods and sample Prosciutto di Parma, Parmigiano Reggiano, and traditional balsamic vinegar, plus enjoy a full Italian lunch with wine.

Discover the picturesque countryside of the Parma Lowlands with this private tour. Admire views of Roccabianca Castle, San Secondo Parmense, and Zibello as you journey through the lowlands, then visit a local farm where you can visit the animals, vineyards, and meat-curing workshops. Finally, indulge in a rich lunch or tasting featuring traditional homemade pasta, focaccia, dessert, local wine, and bottled water.

Discover the authentic heart of Parma on this small-group half-day or full-day tour through the Bassa Parmigiana, near the Po River — homeland of the renowned Culatello and rich culinary traditions. Visit an authentic Parmigiano Reggiano dairy farm to see how the “King of Cheeses” is made and enjoy a guided tasting. Continue to the Culatello Museum at Corte Pallavicina, set in historic cellars, to learn how this exclusive cured meat is produced and aged, followed by a complimentary tasting. With the full-day option, extend the experience with lunch in a local restaurant for a true taste of Parma cuisine. In the afternoon, choose one activity: • Visit the Giuseppe Verdi Theatre, a late-19th-century jewel dedicated to the composer • Explore the Royal Palace of Colorno, the “Versailles of Parma,” and its gardens • Enjoy the Po River Regional Park with an easy walk. This tour combines iconic food, cultural heritage, and countryside charm.

Embark on a one of a kind journey through Emilia-Romagna, where world-class gastronomy meets Italian engineering excellence. This full-day tour will take you through the iconic flavors and innovations of the region, offering an immersive experience into the production of Parmigiano Reggiano, cutting edge motorsport technology, and the finest local wines. This 8 hours itinerary includes visits to the Parmigiano Reggiano dairy farm and a guided tour of Dallara Academy, along with a wine tasting in one of the most stunning cellar locations. In the afternoon, we’ll explore the charming history of Fontanellato Castle. A complimentary picnic lunch is included, allowing you to savor local cuisine while enjoying the view of the surrounding vineyards and hills.

Birthplace of parmesan, prosciutto, and balsamic vinegar, it’s no surprise that Parma is considered the capital of Emilia Romagna’s “Food Valley”. With this private food tour, enjoy exclusive access to small producers and learn how authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico are made and aged. Relax over tastings at each stop and end with lunch featuring local ham, cheese, and ravioli served with wine.

A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.

Discover the authentic flavors of Parma on this small-group food tour, available as a half-day or full-day experience. Meet at 8:00 am at Parma Central Train Station and enjoy a scenic drive through the rolling hills of Langhirano, home to some of Italy’s most iconic specialties. Visit family-run producers to see how Parmigiano Reggiano and Prosciutto di Parma are made, with guided tastings that bring local traditions to life. If you choose the full-day option, enjoy a traditional lunch at a local restaurant, featuring classic dishes and the iconic torta fritta. In the afternoon, travel through the countryside to the Castle of Torrechiara. Admission is included, along with a brief introduction to the castle’s history by a local guide, followed by free time to explore independently. Ideal for food lovers seeking an authentic experience, combining local flavors, scenic landscapes, and cultural heritage in a relaxed small-group setting.