Top North America Cooking Classes

Get the full Louisiana dining experience during a fun and educational New Orleans cooking demonstration class. Take a seat amongst other foodies in a converted 19th-century molasses warehouse and get ready to learn and eat. Meet a lively local chef and learn the fundamentals of preparing classic Creole dishes such as gumbo, jambalaya, and pralines. Then dig into delicious samples complemented by local beer or a sweet ice tea.

This class is led by Oswaldo, a Oaxacan chef who trained deeply in his region's traditional cooking and even wrote a book about Oaxacan bread. You won't just watch from the sidelines you'll make the mole yourself, make tortillas on the comal, put together memelas and tamales, and along the way we'll talk about why each ingredient and technique matters. At the end, we share the food, drinks, and you take the recipes home with you.

Enjoy a hands-on cooking lesson on the Mexican culinary arts during this class in Mexico City. Led by a local chef, this class begins at a local market for a broad overview of local cuisine before heading to the kitchen. Then, dive into tips and techniques for making authentic Mexican dishes using fresh ingredients from the market. Choose between a morning and evening lesson.

Enhance your New Orleans experience with a hands-on, half-day cooking class that includes meals. Join a small group of up to 10 people and learn to craft authentic Louisiana dishes with guidance from a professional chef. After the lesson, enjoy your freshly made meal with complimentary wine or local beer. You'll also take home a souvenir apron and a recipe collection to recreate the flavors back home.

Roll up your sleeves and get to grips with Lowcountry and Southern dishes in this small-group cooking class in Charleston. Head to the city's French Quarter for this hands-on experience that explores dishes that define the region's culinary identity. From buttermilk biscuits to pimento cheese and the pecan-rich Huguenot torte, a culinary expert guides you through the techniques behind every recipe.

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and buy the freshest products for our dishes.

Take a deep dive into local culinary culture with a Cajun cooking class guided by a chef who’ll teach you how to make three delicious courses of barbecue shrimp, jambalaya, and chocolate bread pudding. Your engaging teacher will share recipes, professional techniques, and Louisiana’s culinary history. Most dietary restrictions can be accommodated. Just make sure you bring your appetite.

Receive a hands-on class in regional Mexican cooking during this chef-led garden-to-table workshop at a local restaurant. Hear his comments on Mexican cuisine as you tour the on-site vegetable and herb garden, then head into the kitchen to learn how to prepare four tasty dishes. The workshops include a welcome cocktail and an after-class meal.

Prepare an authentic Mexican meal from start to finish during this half-day cooking class in Cabo San Lucas. Choose from menus that change each day of the week, shop for fresh ingredients at a local market, then cook alongside a local chef as you learn the techniques and recipes of Mexican cuisine. This cooking class includes a hearty lunch with beverages after.

An intimate experience, to discover Mexico through its gastronomy. As a chef, I share recipes of my own authorship, reinterpreting Mexican techniques from a contemporary perspective, using local and seasonal products. The travelers actively participate in the entire process: from mise en place to cooking and plating.

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I invite you to spend a day at my house, with my family, my culture, it is an authentic experience where you will learn to cook as I learned, as if it were with mom! Our groups are small which makes for an intimate, family experience The market that we visited is the largest in Oaxaca and it is not touristic, where the locals go to buy our fresh and organic ingredients, here it is possible to adapt our menu to your tastes There are vegan, vegetarian and meat lovers options. At home away from the city in a small town, our outdoor wood stove is the best place to cook. Everything we will eat is prepared at home MORE THAN A CLASS IS A UNIQUE EXPERIENCE OF FLAVORS AND KNOWLEDGE

Join this private cooking class, taught by a professional chef, to learn about the culinary history of Mexico as well as cooking tips and techniques while making delicious and authentic Mexican recipes. We'll start with "Sopa de Tortilla" and a Veracruz-style Snapper filet cooked in a banana leaf, followed by a beloved Mexican dessert, Buñuelos (Mexican fritters served with a syrup sauce.) Everything we cook, we'll eat together, too. Requests are accepted for a unique gastronomic experience tailored to you!

Cooking is more than just a hobby; it is a meaningful way to communicate, connect, and share culture through food, traditions, and history. Preparing meals brings people together and creates lasting memories around the table. The vibrant colours of fresh fruits and vegetables, the aromas of herbs and spices, and the creativity involved in cooking create a relaxing and rewarding experience. Cooking also encourages joy and togetherness, whether preparing a meal for family, friends, or a community gathering. Watching others enjoy a dish you created builds a strong sense of social connection, accomplishment, and pride. Through cooking, people can express themselves, celebrate diversity, and strengthen bonds while discovering the comfort and happiness that food brings to everyday life.

Bagels are one of Montreal’s top treats and proudest culinary exports—and this hands-on, small-group cooking class will teach you all the secrets to mastering these tasty, crisp, and chewy delights. Make your own way to the cooking facilities, hosted in a charming, Mile End apartment. With your guide’s instruction, learn all about different flour varieties, how to properly knead the dough, the steps that set bagel-making apart from other breads, and how to top your bagels with your favorite seasoning.

Use traditional techniques to prepare a 4-course Mexican menu at a cooking class in Cancun that begins in a local market and ends with a feast. You’ll learn the building blocks of Mexican cooking as you browse fresh ingredients at the market, then find out how to use a stone mortar, griddle, and clay pots to cook four flavorful dishes.

Learn to prepare classic Mexican dishes alongside a professional chef with this cooking class in Mexico City's Roma Norte neighborhood. Shop for ingredients at a local market, and then head to a private cooking studio to prepare your 4-course menu with appetizers, mains, and dessert. This tour also includes a tasting of agua fresca and your choice of alcoholic beverage to complement your meal.

Take an authentic, private cooking class in the colonial neighborhood of San Ángel. Step into the home kitchen of Lucía, a talented cook with a graduate degree in Mexican culinary history. With Lucía’s guiding hand, use fresh, local ingredients to prepare a seasonal menu of dishes like chiles en nogada (meat-filled poblano chilis in a walnut cream sauce) and traditional moles (savory meat dishes cooked in spice and chili sauce). Enjoy your meal in Lucía’s lovely home garden.

While there are lots of spots across the city where you can try some Chicago deep dish pizza, not many culinary experiences teach you how to make authentic pizzas for yourself before tucking in and enjoying your creations. In this private cooking class, head to a working kitchen where instruction is available in English and Spanish, and get equipped with everything you need to create your perfect pizza.

Immerse yourself in the culinary culture of the Yucatán during a small-group cooking class in Mérida. Learn about the ingredients, techniques, and regional traditions that define Yucatecan cuisine from your local host. This experience goes beyond simply eating out. You’ll understand how these dishes are prepared, why certain ingredients like achiote and chaya are essential to the region, and how to recreate the recipes at home. • Learn more about Yucatán cuisine than you would by dining at restaurants • Small-group format ensures personalized guidance and interaction • Ideal for curious food lovers who enjoy hands-on experiences • Enjoy unlimited drinks while you cook and dine

The Moonshine Mixology Class is an island-themed experience where you'll learn to craft 2 tropical cocktails using signature Moonshine. The class includes: A hands-on lesson to make 2 signature cocktails A tasting flight of 6 craft island rums Led by expert mixologists, you'll discover the techniques and secrets behind making perfect island-inspired drinks.

Whether you love to cook and want to learn something new, or you just love great food, this experience is a must! This excursion will give you a different perspective of Mexican cuisine . Here, you will learn Mexican cuisine, to prepare fresh Ceviche, guacamole and salsa You will also enjoy a domestic open bar during your class with both alcoholic beverages and non-alcoholic.

In this experience, from The fabulous outdoor terrace on the sea wall of La Paz, you will learn how the "Baja" style tacos are really made, experimenting from buying the fish or shrimp at a local market to making their sauces and dressings. You will also be taught to prepare the traditional Margaritas and Mezcalitos, as well as the Pacña drink "Double Canala". You will go home with recipes made as a souvenir so you can learn to cook with a real Mexican.

Discover the tastes and textures of Oaxaca during a cooking workshop right in the heart of the city. Join a small group and visit a local market to gather ingredients for your class. There's no set menu, so the group can select which traditional dishes to make. Learn about the origins of each dish and several techniques during your hands-on class. Your tour end with the delicious meal that you've created.

Food is the cornerstone of Mexican culture and you won’t find a more authentic experience than a small-group cooking class inside a local family’s kitchen. Step inside and learn about Oaxaca’s rich culinary heritage before preparing your own meal on the “brasero”(traditional brick stove). Meanwhile, get to know your hosts as they share their own stories of life in Oaxaca.