Top North America Food & Drink Classes

Enhance your New Orleans experience with a hands-on, half-day cooking class that includes meals. Join a small group of up to 10 people and learn to craft authentic Louisiana dishes with guidance from a professional chef. After the lesson, enjoy your freshly made meal with complimentary wine or local beer. You'll also take home a souvenir apron and a recipe collection to recreate the flavors back home.

Embark on a culinary journey in Zihuatanejo de Azueta with this Mexican cooking class, led by a local chef. Explore regional flavors and immerse yourself in the traditional art of Mexican cuisine. From authentic dishes to ancestral techniques, this hands-on experience allows you to become the artist while learning family secrets that guarantee recipe success. After creating your masterpiece, savor and share your culinary creation with loved ones or newfound friends.

Indulge in a journey through Nashville's Goo Goo Chocolate Tasting & Candy Making Class. Immerse yourself in the fascinating history of America's original combo candy bar with a knowledgeable local instructor. Satisfy your taste buds with a variety of delectable chocolates and sample the beloved Tennessee delight. Unleash your creativity in a hands-on candy making session, crafting your very own Premium Goo Goo using a wide array of ingredients. Get a thrill as you take a spin on the chocolate machine! Explore our mouthwatering sample menu.

Avoid the tourist traps and get to know Atlanta’s food scene on this small-group tour. Start off with a stroll through the city’s oldest market, stopping at a few stands for savory and sweet tastings. Then pick up some kitchen skills with a hands-on class to learn how to prepare the flakiest biscuits—an authentic Southern staple.

Get the full Louisiana dining experience during a fun and educational New Orleans cooking demonstration class. Take a seat amongst other foodies in a converted 19th-century molasses warehouse and get ready to learn and eat. Meet a lively local chef and learn the fundamentals of preparing classic Creole dishes such as gumbo, jambalaya, and pralines. Then dig into delicious samples complemented by local beer or a sweet ice tea.

Bagels are one of Montreal’s top treats and proudest culinary exports—and this hands-on, small-group cooking class will teach you all the secrets to mastering these tasty, crisp, and chewy delights. Make your own way to the cooking facilities, hosted in a charming, Mile End apartment. With your guide’s instruction, learn all about different flour varieties, how to properly knead the dough, the steps that set bagel-making apart from other breads, and how to top your bagels with your favorite seasoning.

Receive a hands-on class in regional Mexican cooking during this chef-led garden-to-table workshop at a local restaurant. Hear his comments on Mexican cuisine as you tour the on-site vegetable and herb garden, then head into the kitchen to learn how to prepare four tasty dishes. The workshops include a welcome cocktail and an after-class meal.

Unlike standard port excursions, we offer a "Home Base" experience. You aren't just taking a 2-hour class; you are gaining access to a premier beachfront Cafe just 5 minutes from the pier. Master the secrets of the comal and traditional Al Pastor marinade with the Caribbean Sea as your backdrop. Afterward, skip the crowds and use our secure lockers and 150Mbps Wi-Fi to enjoy a stress-free day of swimming and shopping on the Mahahual boardwalk. It’s the perfect blend of cultural immersion and a relaxing beach break.

Prepare an authentic Mexican meal from start to finish during this half-day cooking class in Cabo San Lucas. Choose from menus that change each day of the week, shop for fresh ingredients at a local market, then cook alongside a local chef as you learn the techniques and recipes of Mexican cuisine. This cooking class includes a hearty lunch with beverages after.

You will learn how to cook salsa de molcajete, guacamole, mouthwatering enchiladas and tostada. You will get to taste our own brand of Mezcal and Tequila made organically in small batches. You’ll discover the unique flavours of local cooking while learning about traditional ways of life.

The Moonshine Mixology Class is an island-themed experience where you'll learn to craft 2 tropical cocktails using signature Moonshine. The class includes: A hands-on lesson to make 2 signature cocktails A tasting flight of 6 craft island rums Led by expert mixologists, you'll discover the techniques and secrets behind making perfect island-inspired drinks.

Roll up your sleeves and get to grips with Lowcountry and Southern dishes in this small-group cooking class in Charleston. Head to the city's French Quarter for this hands-on experience that explores dishes that define the region's culinary identity. From buttermilk biscuits to pimento cheese and the pecan-rich Huguenot torte, a culinary expert guides you through the techniques behind every recipe.

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and buy the freshest products for our dishes.

Food is the cornerstone of Mexican culture and you won’t find a more authentic experience than a small-group cooking class inside a local family’s kitchen. Step inside and learn about Oaxaca’s rich culinary heritage before preparing your own meal on the “brasero”(traditional brick stove). Meanwhile, get to know your hosts as they share their own stories of life in Oaxaca.

Indulge in specially curated wines and cheeses during this guided tasting at The Orcas Project in Eastsound. The tasting flights feature a rotating selection of wines created in collaboration with vineyards and artists in the region, ensuring a uniquely Pacific Northwest flavor. Enjoy the wine flight paired with a cheese board while you learn more about the project -- or perhaps meet the makers! After the tasting, wander around Eastsound to check out boutique shops, bakeries, and more.

At Meadowcroft Wines, learn about the art and science of winemaking by blending and bottling your very own bottle of wine. We’ll start with a stroll through the beautifully manicured gardens of Cornerstone Sonoma and an idyllic vineyard for a firsthand look at the vines. As we walk the rows, We’ll share why the iconic Sonoma Valley is the perfect No previous wine experience is necessary - perfect for all levels of wine experience and interest.

Through the knowledge of a local chef, you will learn about the cuisine of the region and cook three typical dishes of the region, as well as accompany your food with sauces and make your tortillas in a traditional comal. Vegetarian menu available on request.

Discover how cacao is grown and chocolate is made on this immersive tour of Lydgate Farms in Kauai. Go on a guided tour of their botanical gardens to sample award-winning honey, vanilla beans, and lush tropical fruit. You will also learn all about cacao, see how it’s grown, taste its ripe fruit, and discover how to turn raw cacao seeds into delicious chocolate. Over the course of the experience, you’ll taste items like chocolate-covered macadamia nuts, apple bananas, and dark chocolate.

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.

Here at Menchaca Chocolates we'd like to think we are adventurers continuing to re-define an ancient Pod found 150 miles from the equator. So we decided that to truly understand this magical bean you have to experience it through all your senses: taste, touch, smell, cracking and visual transformation. We developed these Chocolate & Art Workshops to do just that. You will get to know the possibilities and have a chance to make a custom unique Chocolate product and if you choose, design a label or Box to package it in. You can also learn exactly how we make our chocolate in Mr. Menchaca's Micro- batch Chocolate Factory Tour!

Learn to make crepes from a real Frenchman at this awesome French crepes cooking class in Scottsdale. Your teacher will show you the art of crepe making, including the batter (and a dairy free option), in his own home in Paradise Valley, speaking with his real French accent. You can eat all the crepes you can handle, and also you’ll be given some batter to take back home with you.

This wine tasting experience offers a structured yet approachable way to build your understanding of different varieties. Guests develop practical tasting skills and gain insight into wine production, helping improve future wine selection. The guided format ensures clear takeaways for all levels, while the small-group setting supports conversation and shared learning. With five wines and paired bites included, it provides a social experience in a convenient historic location.

Enjoy a hands-on cooking lesson on the Mexican culinary arts during this class in Mexico City. Led by a local chef, this class begins at a local market for a broad overview of local cuisine before heading to the kitchen. Then, dive into tips and techniques for making authentic Mexican dishes using fresh ingredients from the market. Choose between a morning and evening lesson.