Top North America Pasta Making Classes

Enjoy a private and authentic cooking class and meal in a local Naperville home with your host Nancy. Nancy is one of those warm and wonderful people who make you feel at home as soon as you meet her! This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class takes place in Nancy's open kitchen and lasts about 1.5 hours. Choose between Chicago-style deep dish pizza or fresh, handmade pasta for your main. Learn the tips and techniques of Italian American cooking before enjoying the meal you helped prepare with your warm and hospitable host. Come prepared for a morning or evening of food, laughter and, hopefully, new friendship.

Make fresh pasta with a New York City local in this Italian cooking class. Your guide, Mary, grew up with Italian food, and this experience is the next best thing to learning how to make pasta straight from a nonna. Try your hand at Italian recipes at the hottest table in town–your guide’s Greenwich Village home with lovely rooftop views.

This hands-on cooking class with Chef Daniel in Mission Bay offers a unique opportunity for travelers to learn the art of making fresh stuffed pasta. The class will focus on creating Tortelloni with Spinach and Ricotta, a classic stuffed pasta dish that is sure to impress. Using only the freshest and highest quality ingredients, this class is perfect for anyone looking to expand their culinary skills and take their cooking to the next level. The experience is made even more unique by the beautiful location of Mission Bay, which provides a serene and picturesque setting for the class. Whether you're a seasoned cook or a beginner, Chef Daniel's pasta cooking class is a fun and informative way to explore the world of fresh pasta and take home a new skill.

Escape the typical Niagara tourist crowds for a genuine slice of Italian culture. Hosted in our intimate Pasta Studio by a passionate Chef and Sommelier duo, this hands-on experience is backed by four decades of family culinary tradition. It's an authentic, engaging escape that perfectly blends time-honored Italian pasta making with local Niagara charm.