Top North America Pasta Making Classes in 2026

Enjoy a private and authentic cooking class and meal in a local Naperville home with your host Nancy. Nancy is one of those warm and wonderful people who make you feel at home as soon as you meet her! This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class takes place in Nancy's open kitchen and lasts about 1.5 hours. Choose between Chicago-style deep dish pizza or fresh, handmade pasta for your main. Learn the tips and techniques of Italian American cooking before enjoying the meal you helped prepare with your warm and hospitable host. Come prepared for a morning or evening of food, laughter and, hopefully, new friendship.

Join this pasta-making class and learn how to create tagliatelle and gnocchi from scratch, paired with two flavorful sauces: a saffron bolognese and a Sorrentina. Enjoy bruschetta, olives, and Prosecco as you cook, then finish with Neapolitan ricotta cheesecake and a shot of espresso. This 3-hour cooking adventure takes place in a stylish New York City penthouse, offering an authentic and memorable culinary experience.

This hands-on cooking class with Chef Daniel in Mission Bay offers a unique opportunity for travelers to learn the art of making fresh stuffed pasta. The class will focus on creating Tortelloni with Spinach and Ricotta, a classic stuffed pasta dish that is sure to impress. Using only the freshest and highest quality ingredients, this class is perfect for anyone looking to expand their culinary skills and take their cooking to the next level. The experience is made even more unique by the beautiful location of Mission Bay, which provides a serene and picturesque setting for the class. Whether you're a seasoned cook or a beginner, Chef Daniel's pasta cooking class is a fun and informative way to explore the world of fresh pasta and take home a new skill.

Discover the rich culinary heritage of Sicily in this hands-on cooking class at the New Orleans School of Cooking. Sicilian cooking has been part of the New Orleans table for generations. In this hands-on class, we’ll explore the dishes, ingredients, and traditions that traveled from Sicily to New Orleans and the local flavors they picked up along the way. Participants prepare a delightful three-course meal featuring handmade Ravioli con Tacchino with Pesto Trapanese, Pesce alla Ghiotta, and a classic Sicilian Cannoli. The experience starts with a tasty Olive Salad Crostini and is complemented by Italian red wine and freshly brewed espresso with lemon peel. Engage with expert chefs and learn the traditions that meld Sicilian and New Orleans flavors, creating a memorable dining experience that honors both cultures.