Top Milan Food & Drink Classes - page 3

Treat yourself to a food tour of Milan, and discover the best of the city’s cuisine. With a private guide, you’ll explore the vibrant Navigli and Brera neighborhoods. Sample 6 or 10 tastings and drinks, depending on the tour option you choose, from pizza and other local delicacies to locally produced wine. Along the way, you’ll learn all about beloved Milanese specialties, and get tips for the best places to eat in town.

Follow your guide through the streets of Milan in search of some of the city’s best pastries and desserts. Discover the patisserie culture that has been so prevalent since the 19th century and learn about the traditional desserts from the area. Sample baked goods such as the famous panettone, cannoncini, marron glace, pralines, and much more as you explore the city.

Step into a stylish local home in Milan for a 1.5-hour authentic pasta-making experience. Be welcomed with an Italian aperitivo, learn to prepare fresh homemade pasta from scratch, and enjoy your delicious dish with a complimentary glass of wine. This immersive Milanese culinary experience is perfect for food lovers, travelers, and anyone looking to connect with Italy’s food culture in a warm and intimate setting

Learn to make an authentic Italian pizza with the benefit of a hands-on cooking class in Milan. Discover the art of perfecting your pizza dough and how to choose combinations of toppings for your pizza. Afterward, enjoy a meal of the pizza made during the class accompanied by wine, beer, or soft drinks. You can also receive online support from the chef and access the updated video course later when preparing pizza at home.

No trip to Italy is complete without enjoying a delicious pizza. Make the most of your time in Milan and learn to create the popular dish from scratch. Join your private host, an experienced pizzaiolo, to learn tips and tricks on making the perfect pizza. Then enjoy the fruits of your labor paired with local craft beer, Italian wine, water, and soft drinks.

Board the Bernina Red Train, Switzerland's alpine delight, for a ride along one of the most beautiful railway routes in the world. After a coach ride from Milan to St. Moritz, enjoy free time to explore the chic mountain town before boarding the bright red train to travel on the UNESCO-listed route. Soak up unparalleled views of tall peaks, clear glaciers, and wide valleys as you make your way to Tirano. Explore the town a bit before your return coach journey to Milan.

Don’t just sample Italian fare on your travels—take the art of melt-in-your-mouth Italian pasta home with you. With this cooking class, you’ll sit down with a local chef to prepare fresh, hand-made pasta stuffed with meat or vegetables, perfect an herb-forward sauce, and even master traditional cocktail recipes from Italy. Once the flour is put away, relax over your creations, savoring your new-found skills.

Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family history and have all your foodie questions answered during our class together. We’ll start things off with a glass of Prosecco, before getting our hands in the dough. Under the guidance of our expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as our own grandmother taught us. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù. After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever!

This experience takes place at Casa di Alessio, a real Milan home, not a studio or a cooking school. You’re invited into a lived-in apartment where I host small groups (max 8 guests) for a relaxed, personal evening focused on sharing food, conversation, and time together. There’s no formal teaching style or performance, it's just a genuine Italian home cooking experience. You can actively cook handmade ravioli and tiramisù from scratch, or simply enjoy watching, tasting, and being part of the moment. The atmosphere is intentionally slow and social, more like being welcomed as a guest at a dinner table than attending a class. Everything happens in Cimiano, a quiet residential neighbourhood away from tourist areas, offering a more authentic side of Milan most visitors never see. It’s not about learning techniques — it’s about living an evening the Italian way: around a table, with good food, wine, and conversation.

Our Pizza and Gelato Cooking Class in Milan offers an exclusive and immersive culinary experience that stands out from the rest. Held in a state-of-the-art cooking studio in the heart of Milan, you will be guided by an expert English-speaking chef who will share the secrets behind Italy's most beloved dishes. What makes this activity unique is the hands-on approach to learning the art of pizza and gelato making, combined with tastings of premium Diadema wines and fresh olive oils. The small group setting ensures personalized attention, making it perfect for families and food enthusiasts of all ages. By the end of the class, you'll not only have enjoyed a delicious meal but also gained valuable skills and a Recipe Booklet to recreate these Italian treasures at home. Join us for an unforgettable journey into the heart of Italian cuisine!

Pasta is one of Italy’s most beloved culinary exports, and with this pasta-making class you can learn the secrets to preparing fresh pasta. Enjoy a hands-on lesson in central Milan with a chef to pick up professional tricks and techniques for making ribbon and filled pastas along with homemade sauces. Sample what you’ve created after the lesson and take advantage of online support once home to recreate your handiwork.

This interactive cooking class in Milan offers hands-on training with local chefs. You'll learn authentic Italian techniques for making pizza from scratch, from kneading dough to baking the perfect pizza. You'll also craft creamy gelato and create your own waffle cone. Our expert chefs will guide you through every step, ensuring you can easily replicate these recipes at home. Along the way, you'll discover Italian culinary traditions and gain insight into the local food culture. Vegetarian options are available; please notify us in advance of any dietary restrictions (NOT SUITABLE FOR CELIACS)

Discover the art of Italian cooking during a private workshop in the heart of Milan. Alongside your private host, learn to make a traditional Italian dish from start to finish. Learn how to make pasta or gnocchi from scratch as well as the famous Italian dessert of tiramisù. Your host also reveals the secrets to making great Italian food so you can recreate dishes back home.

Visit Milan’s traditional markets and make an authentic Italian meal during this private half-day tour. Meet your host at the local market and shop for fresh ingredients to use in your cooking class later on. Then head to your private cooking class and learn techniques to make delicious and authentic Italian recipes at home. Sit down and enjoy the fruits of your labor with a 3-course meal and local wines.

Start with a morning market visit to choose fresh ingredients, then cook an appetizer, main, and dessert together. Enjoy your meal, vegan options included, and leave with recipes, tips, and inspiration

Learn to make authentic pizza and traditional tiramisu in a hands-on class. Enjoy your homemade dishes together with Italian wine, water, and coffee in a warm and friendly atmosphere

Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef. The menu you will prepare includes: - First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese - Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter - Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers Blending Milanese hospitality with hands-on instruction, this class combines authentic recipes, cultural storytelling and warm camaraderie for an unforgettable evening.

Step into a local’s home to experience a classic “aperitivo,” the pre-dinner drink and snack that’s part of life in Italy. You’ll learn how to create a perfect Milan aperitivo with five appetizers, each made with local ingredients, and hear about Milanese food from your Cesarine host — part of a network of home cooks who preserve regional culinary traditions.

Uncover the art of traditional Italian cooking in a hands-on workshop dedicated to fresh egg pasta in Milan. Guided by expert chefs from La Cucina di Francy, participants engage in crafting tagliatelle, fettuccine, and other classic shapes, learning authentic techniques from kneading dough to shaping pasta. The class emphasizes the importance of fresh, seasonal ingredients while providing valuable tips and tricks from seasoned professionals. At the end of the session, savor your delicious creations alongside fellow pasta enthusiasts, leaving with practical skills and cherished memories of your culinary journey in Italy.

The activity takes place in a large and modern Milanese loft at the home of a local. This course teaches the tricks coming from the Romagna tradition, handed down from previous generations.

You will have the opportunity to cook in a real cooking workshop, with real professional cooks. You will become part of the world of Italian cuisine, as if you were working in a real brigade for a real pizza delivery! The atmosphere will be relaxed and fun but you will learn real cooking techniques. The specialty of this experience is also in making the pizza dough by hand, using the right ingredients and fresh products!

Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, from handmade pastas to a timeless dessert. The menu you will prepare includes: - First course: Tasting of salumi and cheese sourced from a Chianti farm - Second course: Long handmade pasta such as tagliatelle or fettuccine - Third course: Seasonal ravioli topped with sage-infused butter - Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultural insights and the charm of Italian home hospitality.

Fresh pasta and pizza are the most loved dishes in the world! For the pasta, together we will prepare the dough with flour and fresh eggs, we will prepare the ravioli, cook them and then season them with butter and sage. In a second moment we will prepare the dough for pizza and focaccia, learning techniques and rules of leavening. After baking the pizza, ravioli and tiramisu you can enjoy what we have cooked!

You will learn the secrets of the true Italian Gelato by preparing it with your hands, trained by a pro Ice cream chef. You will eat the flavored ice cream of your choice and you will learn how to do it perfectly starting from the processing of the best seasonal products or your favorites. The drinks will be all inclusive. The lesson will be private to have the maximum competence and to dedicate myself totally to your needs, after the lesson and after receiving my book in pdf, you can really open your ice cream shop if you want it. I will teach you to work the products and equipment in a professional way and I will give you my support if necessary even after the lesson.