Top Milan Food & Drink Classes - page 3

Step into a Milanese home and learn all the Italian secrets during this private 3-hour cooking class. Learn how to make three traditional foods from start to finish such as traditional Milanese risotto, Lombardy polenta, and Milanese meat dishes. After helping your host cook the delicious meal, sit down and enjoy the fruits of your labor with a glass of local red and white wines.

Start with a morning market visit to choose fresh ingredients, then cook an appetizer, main, and dessert together. Enjoy your meal, vegan options included, and leave with recipes, tips, and inspiration

Discover the Art of Food-Wine Pairing with a Certified Sommelier - Local, Fresh Ingredients and Handcrafted Wines. Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing. The real surprise is that Niccolo is a certified Sommelier. Three Italian wines for the three dishes you will taste, all handmade during the evening. Class themes: 1) Theoretical introduction to pairing 2) Explanation of specific pairings of individual dishes 3) Wine and dish pairing tasting Combine the excellence of wines and preparations in a unique evening!

Step into a stylish local home in Milan for a 1.5-hour authentic pasta-making experience. Be welcomed with an Italian aperitivo, learn to prepare fresh homemade pasta from scratch, and enjoy your delicious dish with a complimentary glass of wine. This immersive Milanese culinary experience is perfect for food lovers, travelers, and anyone looking to connect with Italy’s food culture in a warm and intimate setting

Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, from handmade pastas to a timeless dessert. The menu you will prepare includes: - First course: Tasting of salumi and cheese sourced from a Chianti farm - Second course: Long handmade pasta such as tagliatelle or fettuccine - Third course: Seasonal ravioli topped with sage-infused butter - Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultural insights and the charm of Italian home hospitality.

Don’t just sample Italian fare on your travels—take the art of melt-in-your-mouth Italian pasta home with you. With this cooking class, you’ll sit down with a local chef to prepare fresh, hand-made pasta stuffed with meat or vegetables, perfect an herb-forward sauce, and even master traditional cocktail recipes from Italy. Once the flour is put away, relax over your creations, savoring your new-found skills.

Immerse yourself in Italy's culinary heritage with a 3-course veggie cooking class and wine tasting at a local's home in Milan with other lovers of Italian cuisine, vegetarian food and good wine Under the guidance of an expert home cook, you'll prepare delightful vegetarian dishes inspired by regional Italian cuisine using fresh, seasonal ingredients. As you develop your skills, indulge in a curated wine tasting experience, featuring local wines thoughtfully chosen to complement each dish. This experience is held by Cesarine, the oldest Italy’s network of home cooks available all over the country. The word "Cesarine" means "home cook". Our network of passionate and welcoming local hosts open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef. The menu you will prepare includes: - First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese - Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter - Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers Blending Milanese hospitality with hands-on instruction, this class combines authentic recipes, cultural storytelling and warm camaraderie for an unforgettable evening.

Hands-on Milanese cooking class with a welcome aperitivo. Learn to make the iconic Cotoletta alla Milanese from scratch, then enjoy it with a glass of wine

Visit Milan’s traditional markets and make an authentic Italian meal during this private half-day tour. Meet your host at the local market and shop for fresh ingredients to use in your cooking class later on. Then head to your private cooking class and learn techniques to make delicious and authentic Italian recipes at home. Sit down and enjoy the fruits of your labor with a 3-course meal and local wines.

Learn to cook the food of Milan during a cooking class with a local chef. After a market visit to buy ingredients, you’ll roll up your sleeves to prepare a meal of traditional Milanese dishes before savoring them with regional wine. Nice touch: The class is limited to just six people per group for a more sociable experience.

.Guided by Debora's expertise and passion for cooking, participants will embark on a culinary journey, from the precise techniques of toasting and creaming risotto to the intricate preparation of veal ossobuco. The experience unfolds with the slow cooking of risotto in a specially crafted broth, the delicate infusion of saffron, and the final flourish of matecatura. Meanwhile, the veal ossobuco will be meticulously cooked to perfection, ensuring a truly authentic taste of Milan. Upon completion of the cooking session, guests will gather in Debora's inviting dining room to indulge in the flavorful creations, thoughtfully paired with local wines. To add a touch of sweetness to the experience, a delightful dessert will be presented as the perfect finale to this unforgettable culinary adventure in the heart of Milan.

Learn to make authentic pizza and traditional tiramisu in a hands-on class. Enjoy your homemade dishes together with Italian wine, water, and coffee in a warm and friendly atmosphere

This interactive cooking class in Milan offers hands-on training with local chefs. You'll learn authentic Italian techniques for making pizza from scratch, from kneading dough to baking the perfect pizza. You'll also craft creamy gelato and create your own waffle cone. Our expert chefs will guide you through every step, ensuring you can easily replicate these recipes at home. Along the way, you'll discover Italian culinary traditions and gain insight into the local food culture. Vegetarian options are available; please notify us in advance of any dietary restrictions (NOT SUITABLE FOR CELIACS)

With so many wines to choose from, it can be hard to know what to buy. If you already know a bit about wine, discover more about the Italian favorites during this Milan blind tasting adventure. Join your sommelier host and your small group at a high-end wine store in the heart of the city, then identify the flavors and styles of different bottles by taste and aroma alone.

Fresh pasta and pizza are the most loved dishes in the world! For the pasta, together we will prepare the dough with flour and fresh eggs, we will prepare the ravioli, cook them and then season them with butter and sage. In a second moment we will prepare the dough for pizza and focaccia, learning techniques and rules of leavening. After baking the pizza, ravioli and tiramisu you can enjoy what we have cooked!

Learn to make an authentic Italian pizza with the benefit of a hands-on cooking class in Milan. Discover the art of perfecting your pizza dough and how to choose combinations of toppings for your pizza. Afterward, enjoy a meal of the pizza made during the class accompanied by wine, beer, or soft drinks. You can also receive online support from the chef and access the updated video course later when preparing pizza at home.

A hands-on cooking class in a stylish downtown Milan studio invites you to master the art of making authentic pizza and gelato. Guided by a professional chef, you’ll follow the expert Pizzaiolo’s instructions to craft a pizza that’s as delicious as it is Instagram-worthy. Mix fresh ingredients and churn your own gelato, engaging in every step of the process. Once your culinary masterpieces are complete, savor them alongside unlimited drinks, while also receiving a digital recipe booklet to recreate these delights at home.

Discover Milan through a cozy cooking experience: enjoy a generous aperitivo and learn to make classic meatballs, eggplant balls, and vegetarian bites in a warm, authentic Milanese home kitchen

Classpop!. Set in a cozy kitchen in downtown Milan, this intimate workshop blends aperitivo, handmade pasta and a classic dessert for an authentic taste of Northern Italy. Menu - Aperitivo: Small-batch salumi and artisanal cheeses from Chianti - First course: Handmade long pasta such as tagliatelle, pappardelle or tagliolini, paired with a seasonal sauce - Second course: Fresh ravioli with seasonal fillings, finished in delicate sage butter - Dessert: Classic tiramisù with espresso-soaked ladyfingers, creamy mascarpone and cocoa Sip regional wine and limoncello as you learn traditional techniques and hear family stories passed down through generations. With heartfelt hospitality and expert guidance, this hands-on class blends learning, flavor and cultural connection—offering the perfect way to experience Milan like a local.

Pasta is one of Italy’s most beloved culinary exports, and with this pasta-making class you can learn the secrets to preparing fresh pasta. Enjoy a hands-on lesson in central Milan with a chef to pick up professional tricks and techniques for making ribbon and filled pastas along with homemade sauces. Sample what you’ve created after the lesson and take advantage of online support once home to recreate your handiwork.

Explore the best of the Brera district on this food and wine-tasting tour. Sample a number of delicious foods and a few different wines as you traverse the Milanese streets. Learn about the history of food in Milan as well as the local area. Enjoy personalized service on a private tour and make the most of your time in Milan.

Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family history and have all your foodie questions answered during our class together. We’ll start things off with a glass of Prosecco, before getting our hands in the dough. Under the guidance of our expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as our own grandmother taught us. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù. After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever!

Learn to make a traditional Piacenza recipe in a 2-hour hands-on session. Prepare step by step, enjoy tasting with wine, and take home the recipe with expert tips