Top Milan Food & Drink Classes - page 4

Together with our professional sommelier you will discover the secrets of Italian sparkling wines famous all over the world. How does a Prosecco differ from a Trentodoc or a Franciacorta? What makes a sparkling wine even more precious? What kind of pairing with food can enhance its pleasure? We taste and discuss together and the sommelier tells us a little about the Italian wine culture and the different production regions. The two hours fly by and in the end we have acquired a bit of (Italian) wine culture...

Join us for a fun and social pizza-making experience in the heart of Milan, just a two-minute walk from the iconic Duomo Cathedral. Meet us outside the Museo Leonardo da Vinci at Piazza della Scala, where our professional pizzaiolo chef will welcome you and take you to his kitchen, sharing all the tips and tricks to transform you into a pizza aficionado. You’ll learn how to knead, roll, and shape the dough, choosing from the freshest seasonal ingredients for the toppings to create your own personalized pizza masterpiece. You will be guided through each step of the process. As your pizza bakes in our traditional wood-fired oven, immerse yourself in the friendly and stylish atmosphere of our cooking class. At our class, we embrace “La Dolce Vita” — so take your time, relax, savor the moment, and learn to cook while making new local friends. This pizza-making class is perfect for families and couples seeking a fun, relaxed activity while immersing themselves in Milan’s culinary culture.

You will live a fun and educational experience: we will taste 3 Italian red wines of different “body, weight or structure”! But you will not only taste, you will also learn the "tricks of the trade", such as how to recognize the weight of a wine in a simple way. We will taste 3 red wines from North to South, of different body and power, from Alto Adige (Schiava, Lagrein, Pinot Noir) to Sicily (Nero d'Avola, Nerello Mascalese)... A fun and educational tasting to learn about some of Italy's red treasures and at the same time deepen your knowledge of wine.

Discover the Versatility of Risotto: Traditional Italian Cuisine with a Modern Twist! A classic dish of Italian cuisine, certainly linked to regional traditions but at the same time able to adapt like few others to modern times and innovations in cooking. Originating in Lombardy and then spreading throughout Italy, risotto now boasts countless possible preparations, making it a dish that can adapt to all occasions. Examples of risottos that will be agreed upon with guests: - Fall-Winter lesson plan: Milanese risotto Mushroom risotto Mushroom and sausage risotto Pear and gorgonzola risotto - Spring-summer lesson plan: Risotto Milanese style Risotto mantecato with seasonal vegetables and gorgonzola cream sauce Risotto with seafood Risotto with Franciacorta At the end of the evening, we will leave a gadget for each guest

Learn how to knead fresh pasta by hand Make your perfect dumplings Let yourself be guided to learn how to make panna cotta Taste and share your meal with a good glass of Italian wine Get the recipes so you can recreate them at home

Pasta is one of Italy’s most beloved culinary exports, and with this pasta-making class you can learn the secrets to preparing fresh pasta. Enjoy a hands-on lesson in central Milan with a chef to pick up professional tricks and techniques for making ribbon and filled pastas along with homemade sauces. Sample what you’ve created after the lesson and take advantage of online support once home to recreate your handiwork.

Learn the secrets of making delicious and authentic pizza from a talented chef on a cooking experience in the heart of Milan. Step inside the private pizza studio and learn how to make and toss the special focaccia dough, stir up tasty tomato sauce and top your pizzas to perfection. After they’re baked, sit down and enjoy the freshest pizza you’ve ever had.

Explore the best of the Brera district on this food and wine-tasting tour. Sample a number of delicious foods and a few different wines as you traverse the Milanese streets. Learn about the history of food in Milan as well as the local area. Enjoy personalized service on a private tour and make the most of your time in Milan.

Indulge in tasty Italian delights on this tour of the Brera neighborhood, one of Milan's hippest neighborhoods. With your foodie guide by your side, traverse the intimate streets of Brera, stopping at various spots to sample Parma ham, Milanese meatballs, a special spritz, and other local delicacies.

.Guided by Debora's expertise and passion for cooking, participants will embark on a culinary journey, from the precise techniques of toasting and creaming risotto to the intricate preparation of veal ossobuco. The experience unfolds with the slow cooking of risotto in a specially crafted broth, the delicate infusion of saffron, and the final flourish of matecatura. Meanwhile, the veal ossobuco will be meticulously cooked to perfection, ensuring a truly authentic taste of Milan. Upon completion of the cooking session, guests will gather in Debora's inviting dining room to indulge in the flavorful creations, thoughtfully paired with local wines. To add a touch of sweetness to the experience, a delightful dessert will be presented as the perfect finale to this unforgettable culinary adventure in the heart of Milan.

A hands-on cooking class in a stylish downtown Milan studio invites you to master the art of making authentic pizza and gelato. Guided by a professional chef, you’ll follow the expert Pizzaiolo’s instructions to craft a pizza that’s as delicious as it is Instagram-worthy. Mix fresh ingredients and churn your own gelato, engaging in every step of the process. Once your culinary masterpieces are complete, savor them alongside unlimited drinks, while also receiving a digital recipe booklet to recreate these delights at home.

Join professional bartenders in a stylish Milan venue and discover the techniques behind authentic Italian cocktail making. After an introduction to Italy's aperitivo tradition and the fundamentals of mixology, you'll learn how to prepare a selection of signature cocktails using premium Italian spirits and fresh seasonal ingredients. Throughout the class, your instructor will demonstrate professional techniques such as shaking, stirring, balancing flavors and garnishing, before guiding you as you recreate each cocktail yourself. As you taste your creations, you'll also gain insight into the history of Italy's cocktail culture and the ingredients that define some of the country's most beloved drinks. Leave with new bartending skills, cocktail recipes and the confidence to recreate an authentic Italian aperitivo at home.

Discover authentic Milanese cuisine in this 4-course cooking class in Milan hosted through Cozymeal in a refined local home with Prosecco and wine included. Begin with a welcome glass of bubbly and traditional nibbles, then step into the heart of Lombardy cooking through recipes passed down for generations. Menu: - First course: Prosecco & traditional nibbles - Second course: Risotto alla Milanese with saffron-infused rice and creamy texture - Third course: Ossobuco with braised veal shanks finished with gremolata - Dessert: Traditional tiramisù with mascarpone, eggs and cocoa Learn the time-honored techniques behind two of Milan’s most iconic dishes, from achieving the perfect risotto consistency to slow-braising ossobuco for rich, tender results.

Uncover the secrets of Italian cuisine from one of Milan’s most celebrated chefs in a real restaurant kitchen. Go behind the scenes at the popular Daniel Canzian Restaurant for a seafood masterclass led by one of the top chefs and learn to prep, cook, and plate like a pro. Create a selection of dishes focused on seasonal and sustainable seafood, then sit down to enjoy your delicious homemade lunch.

Design your dream Milanese meal in this customizable 4-course cooking class, hosted through Classpop!. Set in a cozy studio near the city center, this intimate workshop invites you to create a personalized feast guided by expert local chefs. With seasonal ingredients, traditional techniques and plenty of wine, you’ll discover the true spirit of Northern Italian cuisine. Menu - Aperitivo: Regional salumi and artisan cheeses from Chianti - First course: Choice of appetizer such as tomato bruschetta or savory chickpea pie - Second & third courses: Three handmade pastas or risotto of your choice, such as tortellini, bucatini, maccheroni or saffron risotto, paired with sauces like seafood ragù, osso buco or Amatriciana - Dessert: Select from tiramisù, zuppa inglese, chestnut cake with ricotta and honey, or fresh gelato Enjoy stories that bring Milanese food culture to life. With its personalized menu, this class is an unforgettable way to experience Milan through its flavors

Step into a welcoming Milanese kitchen and experience the soul of Italian cooking in this 4-course class, hosted through Classpop!. Set in a cozy studio near the city center, this intimate workshop blends hands-on learning with the warmth of home-style hospitality. Menu - Aperitivo: Artisanal cheeses and cured meats from Chianti - First course: Fresh pasta made from two dough styles, shaped into tagliatelle, maccheroni or seasonal ravioli, finished with butter and sage sauce - Dessert: Classic tiramisù with espresso-soaked ladyfingers and mascarpone cream Throughout the class, sip a glass of local wine and a splash of limoncello as you learn about Milanese culture and culinary tradition. With authentic flavors, step-by-step instruction and heartfelt hospitality, this experience delivers the perfect taste of Italy—made by your own hands.

Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit. The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing. Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors. To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.

Mix up your nights out on your Milan vacation, and add an Italian cocktail class to your plans. Perfect for groups of friends who want a fun way to start the night, the class takes place at a local’s home, giving you a more informal experience and the chance to live a little local culture. Even better: It’s a small-group class, limited to just six people, for a more sociable atmosphere.