Top France Food & Drink Classes - page 8

Roll up your sleeves and delve into the art of French cuisine with a private cooking lesson at the countryside home of a warm and hospitable local (and former mayor!). Help prepare a classic French appetizer and main dish using seasonal, farm fresh ingredients and techniques honed during her decades of cooking French food for her family and friends. Sit down together to enjoy the home-cooked meal in her lovely home for an authentic taste of French countryside life right outside of Paris. Finish on a decadent note with a cheese course and dessert. End your experience with a tour of Château de Vaux-le-Vicomte, Caroline's friend's chateau. A stunning landmark with a fascinating history, this chateau is one of the main reasons people visit Maincy.

Make pastry making less intimidating with Chez Marisette ! In a warm and authentic setting, discover French pastry class in a Parisian apartment, based in Paris 15th near the Eiffel Tower and Andre Citroen Park. The plus: - Cook with a pastry chef - Small group of 6 max - Fun cooking with families - A hands-on experience - An immersive cultural and culinary experience hosted in a parisian home - You can tailor-made your class with another pastry ie vanilla puff, lemon tart ... ask your host !

Château de la Selve offers a wine workshop with a twist. Rather than just tasting different vintages, wine is served in black glasses so that you can try to guess the color you're drinking. What vintage is it? What sort of grape? Does it come from a barrel or an amphora? Learn all of this and more.

You will discover the vineyard, the winemaking and aging vat room, followed by a tasting of our wines. Let yourself be surprised by this fun workshop to understand the role of the size and shape of the glass in the tasting. The glasses of wine will have no more secrets for you following this initiation. It is an experience for wine lovers of all levels.

Learn the secrets behind mastering the perfect cheese soufflé during this small-group cooking class and lunch in Paris. Instead of a traditional cooking school, get tips from a local chef in her Parisian home as you learn about French culinary traditions. Enjoy a 3-course brasserie-style lunch with your host, including a glass of Champagne to celebrate your efforts.

Discover the realm of French tarts, renowned for their unparalleled creativity, exquisite flavors, delicate textures, and intricate techniques such as Tarte au citron meringuée (Lemon Meringue), Tarte Bourdaloue (pear, almond and chocolate tart), Tarte Ganache chocolat (chocolate tart). These edible masterpieces reign as the stars of every quintessential French pastry boutique. If you’re enticed by the allure of these culinary marvels, our exclusive workshop, led by a French pastry chef, invites you to immerse yourself in a realm of decadent delights. In this 3.00-hours course you’ll embark on a hands-on exploration of the intricate methods that bring these creations to life. Immerse yourself in a 3 hours odyssey dedicated entirely to the enchanting world of French Tartes, few steps away from Montmartre. An experience that promises to delight your senses and elevate your culinary prowess!

We'll cook together recipes that have been passed down through generations of my Provençal family. My mother, my grandmothers, and also my father and grandfathers each had their favorite ones. It's a simple, hearty cuisine based on quality seasonal and local products from producers who have often become friends. We can add a visit to the St. Rémy market on Wed or Saturday mornings, choose our products, and meet the producers. Other markets I enjoy are Fontvieille on monday, Maussane on thursday and Eygalières on friday? 3 Cities 20 min drive through the Alpilles. As a farmer, I grow almonds and Provençal herbs (rosemary, thyme, savory, and oregano), and we'll use my almonds and pick the Provençal herbs for the preparation. Most of these recipies can be adapted to egetarian, Vegan and lactose intolerant Talking Provence culture, history, people and interact with customers is one of the reason I decided to open my kitchen to prepare and share our lunch or diner. let yourself be tempted

If you've ever wanted to try your hand at pastry-making, there's no better place than Paris. Step inside a workshop within the famous Galeries Lafayette for a hands-on that offers a chance to learn professional techniques, led by a pastry chef. In a small group, create French desserts such as tarts and millefeuille, then sit down to enjoy the pastries you’ve made.

Presentation of the vineyard of Bordeaux Recall of the basics of tasting Tasting of 5 wines 10% discount on purchases at the end of the tasting

Discover 5 Great Pinot Noirs from the Côte de Nuits: 1 x Richebourg ou 1 x Romanée Saint Vivant 1 x NSG 1er Cru Les Saint Georges 1 x Clos Saint Denis ou 1 x Clos de la Roche 1 x Bonnes Mares 1 x Chambertin ou 1 x Chambertin Clos de Bèze * Appellations may change during the season

Instead of simply going out for a drink, visit a women-owned micro-distillery to see how gin is made in the heart of Paris—then enjoy a tasting and craft cocktail. It’s a unique twist on exploring the city’s vibrant drinks culture, with a gin expert to guide you through the distilling process. A location by the Louvre Museum makes it easy to combine this tour with other sightseeing, too.

Set in a beautifully restored 17th-century space in the heart of Bordeaux, this workshop offers a rare chance to craft the city’s iconic pastry—the canelé—from scratch. While canelés are sold across the city, including at the famed Baillardran and local favorite La Toque Cuivrée, few places invite you to make them yourself using traditional copper molds. Led entirely in English by native speakers—who are also locals able to translate life in France—this class blends hands-on technique with cultural insight into Bordeaux’s rich culinary heritage. Offering a warm, immersive setting where guests connect with local traditions, ask questions freely, and savor what they’ve made, this experience goes beyond baking. Guests enjoy not only a taste of Bordeaux but an insider’s view into French culture—all in a space designed for comfort, creativity, and connection. Ideal for food enthusiasts and curious travelers alike.

Come and learn the techniques of canelés preparation. You will discover the history of the emblem of Bordeaux.

Guided by an expert from Château Haut Breton Larigaudière, immerse yourself in the secrets of our fine wines and discover what embodies the elegance and finesse of Margaux wines.

For this private full-day gourmet experience, we will pick you up to drive to Lyon countryside. You’ll visit farms and meet the people who keep the region’s culinary traditions alive. We will shop for fresh, seasonal ingredients from farmers for the menu confirmed with the chef. For lunch, you will head to a family owned local restaurant before heading back to Lyon ! In the afternoon, you'll meet your chef in the heart of Lyon's historic quarter for your private cooking class. With his guidance, you’ll cook a menu inspired by the day’s harvest and local traditions. At the end of the day, sit down together to enjoy your creations — paired, of course, with local wines.

Explore the beauty of the Champagne region on this private day trip from Paris, led by a local host who's a vineyard owner and wine expert. You'll travel to Champagne Ardenne by private transport and visit several vineyards, among them Pommery or Veuve Cliquot House depending on availability. A private vehicle transports you between wine and Champagne tastings so you don't have to worry about driving after you've had a drink. A visit to the Reims Cathedral and a gourmet lunch round out this perfect day, which you can customize along the way.

Private lessons for 2 people of macarons in the privacy of a Parisian apartment In the heart of Paris, in a Parisian apartment in the heart of the bustling Strasbourg Saint-Denis district, this course is an invitation to an authentic local gastronomic immersion in Paris. Initiated by Flore, a passionate young chef, you will discover the history and techniques of this iconic French pastry shop by shaping your own personalized macarons. You can choose 2 perfumes out of 5 on offer! The course can be in French, English and Spanish:)

On the way to the wine-tasting room, take several traboules (hidden passageways) and enjoy the beautiful architecture and history of Lyon Old town. Discover Lyon's wine regions through a wine-tasting of 5 wines in a private wine-tasting room. Learn about wine and food pairing along this Lyon wine-tasting session.

Our know-how "from the vine to the glass" allows us to shape a producer's Armagnac from start to finish, young vintages with miraculous aromatic power, a perfect expression of our terroir which highlights the living Armagnac and imposes a new criterion of excellence in the region. Our pioneering spirit is rewarded when our Armagnacs receive the Prix d'Excellence at the Concours Général Agricole de Paris in 2017, a first in Armagnac. After a guided tour of the estate, come and taste the full range of our signature Armagnacs, our hand-sewn blends, our vintage cuvées and our Fine Blanche® (the one that gave its name to the AOC Blanche d'Armagnac), during a commented tasting with gourmet pairings. Arton offers a unique aromatic signature and an unprecedented taste experience, the promise of a unique journey in Gascony land.

We are inspired by our ancestor d'Artagnan to innovate in Armagnac with courage and panache. In biodynamic and permaculture conversion, our estate pursues the ambition of repositioning the Côtes de Gascogne on the chessboard of wines. Our dry, sweet, red and rosé white wines, born on the land of Armagnac, reveal with finesse all the typicality of our Haut-Armagnac terroir and redefine the canons of the Côtes de Gascogne. From the vine to the cellars, come and discover the secrets of their development and follow our commitments as producers.

Embark on a personalized nightlife adventure led by a welcoming guide, perfect for travelers seeking an exclusive experience. Discover hidden gems, mingle with fellow adventurers, and relish VIP perks within a cozy, intimate atmosphere. Delve into the intriguing history of Speakeasies and the French Connection, adding depth to your evening escapades.

Thanks to this unique workshop in the Grand-Est region, you will know how a single malt whiskey is made. Through the visit of the distillery and the cellars all the stages of production will no longer hold any secrets for you. You'll also learn the secrets of blending and walk away with a bottle of your own self-blended whiskey to impress your friends.

Margot Pinto, pastry chef specializing in Cake Design and Wedding Cake, offers individual or group pastry lessons, for adults and children, whether you are beginners or experienced. You will learn the recipe step by step, with the advice of a confirmed pastry chef. Visual and taste will be there!

Accompanied by our passionate professional animators, brewers or qualified zythologists, you will discover all the secrets of beer production and tasting. We offer you an original, fun and friendly workshop.