PRIVATE Provence Cooking Class with Michelin Star Trained Chef

Provence, France

4 hours (approx.)
Mobile ticket
Offered in: English

Overview

Sample Menu

Starter

Squash blossoms stuffed with ratatouille, fresh herbs, cheese and tomato coulis

Main

French lamb stew or Roasted fresh cod with seasonal vegetables and potatoes

Dessert

Nougat glacé with fruit confit and lavender honey

What's Included

Private cooking class and meal with Michelin-star trained chef Gerald
Alcoholic Beverages

French wine

Meeting and Pickup

Meeting point

120 Chem. de Tourteron, 84220 Gordes, France
Meet your host at his home and cooking studio in Gordes. Exact meeting instructions can be found in the "Before you go" section of your ticket upon confirmation.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Stroller accessible
Service animals allowed

Near public transportation
Gerald has two cats in his home but they will not be in the professional cooking studio during your cooking experience..
This is a private tour/activity. Only your group will participate

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0

based on 1 review

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

10/10 experience!

melanie_o, Jun 2026

We were four family members and we all thoroughly enjoyed the experience with Gerald. He was extremely knowledgeable and patient with us novices. He immersed us in cutting techniques, experiencing local foods , and plating in a real chef’s kitchen! We all loved it and would definitely do it again. His wife was so sweet and an accomplished sommelier! 10 of 10!

Response from Host, Jun 2026

Thank you so much for your wonderful review! We are delighted to hear that you and your family had such an enjoyable experience with Gerald. It’s great to know that Gerald’s expertise, patience, and hands-on guidance made the class both engaging and approachable, and that you enjoyed learning knife skills, discovering local ingredients, and plating dishes in a professional chef’s kitchen. We’re also so happy to hear that Gerald’s wife helped make the experience even more special with her warm hospitality and sommelier expertise. Thank you for sharing your experience with us. We truly appreciate your kind words and are thrilled that you would do it again. We hope to welcome you back for another memorable culinary adventure in the future!