Top Europe Cooking Classes

Enjoy an Italian cooking class at sunset with a stunning view of Positano! Learn how to make authentic Italian pizza and Tiramisù from scratch. Have fun in a small group cooking class at a traditional Italian restaurant in Praiano, in the heart of the Amalfi Coast. Relax over dinner while tasting your starter, main dish, and dessert with enchanting sea views. Once back home, surprise your family and friends with your new cooking skills.

Experience a side of Naxos most tourists miss with this private home cooking class at a local family farm. Enjoy pickup at your hotel or another location on the island and join your host for a hands-on lesson preparing island specialties, including starters and mains. Visit a family-owned olive oil factory and learn about Naxian agriculture before celebrating your new kitchen skills with a family-style dinner featuring the dishes you’ve created.

Puglia’s traditional cuisine is kept alive in rural family estates, known as “masserie”, across the region. With this private cooking class, visit an authentic masseria to prepare recipes passed down through generations. Make classic orecchiette pasta, focaccia, and seasonal vegetables and legumes with a local chef, and learn about the history and origins of each dish. Finish by dining on the Puglian delicacies you’ve prepared together.

What is the Mokambo Experience all about? We will make gelato together starting from scratch. In particular.. We will open the doors of our laboratory and we will show you what it means to prepare genuine artisan ice cream faithfully following a recipe from 1840. We'll provide you with aprons, spatulas and spoons and then we'll get to work! The ingredients you will use will be: Local pasture milk from the Alta Murgia Park, eggs from free-range hens, simple cooking sugar, plus the "secret" ingredient that we will select for you! During this experience you will discover how it is possible to create something good and genuine, using a few simple local ingredients and you will understand why (unlike what is believed) it is really difficult to find artisanal ice cream in Italy with a very short list of ingredients.

Travelers looking for a traditional Greek cooking experience can enjoy this class in Amorgos. Join your chef, Irini, to explore the distinctive flavors of Amorgian and Greek cuisine. While cooking, Irini will divulge many Mediterranean culinary secrets. Later, savor the dishes or desserts you prepared on the hotel terrace by the pool, soaking in the panoramic view of Aegiali bay during lunch.

Immersing yourself in authentic Sicilian cuisine is an experience you will not forget. At Annalisa’s house, each lesson is a journey into the flavors and traditions that have marked the culinary history of the island. With fresh and local ingredients, you will prepare traditional dishes handed down from generations, while the family atmosphere will make you feel like part of a real Sicilian family. After cooking, the moment of sharing is enriched with a convivial lunch, where you can enjoy your creations accompanied by local wine and stories that make each bite unique.

York is famous for its chocolate–both Kit Kat bars and Terry’s Chocolate Orange were invented here. Have your own Willy Wonka experience in this class where you’ll craft chocolate truffles at a factory. Learn the basics of chocolate making, from tempering chocolate to making ganache, before you package your creations and take them home.

Take a break from crowded tourist sites and immerse in an authentic Italian cuisine cooking class in the countryside, where you’ll learn to prepare classic recipes guided by expert instructors. Enjoy the relaxed atmosphere, sip on local wines, and savor the joys of cooking and connecting with fellow food enthusiasts. Whether you’re a seasoned chef or a curious beginner, this class offers a blend of learning, flavor, and fun, making you feel right at home every step of the way.

Learn to make Hungary’s famous chimney cake during a 1.5-hour hands-on baking class in Budapest. Mix, knead, roll, and bake your own kürtőskalács, choosing from four flavors and preparing two cakes to enjoy with unlimited homemade soft drinks. As you bake, discover the history and traditions behind this beloved 16th-century Hungarian treat.

Discover the art of gelato-making in this fun and hands-on experience! Learn the secrets behind crafting the perfect gelato, from choosing ingredients to mastering techniques. Experiment with classic and creative flavors, then create your own personalized batch. Join us for a 1.5-hour session of fun, flavor, and creativity—perfect for food lovers of all levels. Book your spot now and get ready to craft your gelato masterpiece!

Stray from the beaten path and see a side of Paris that’s usually reserved for locals on a private tour of hidden bars and speakeasies. Enter two hand-picked watering holes via secret passageways and overcome the language barrier as you enjoy one included cocktail and some traditional nibbles.

At the heart of Greek cuisine’s bold flavors lies one secret: great ingredients. Discover the art of shopping during this private cooking class, as your chef leads you around bustling Athens Central Market to pick the freshest, crispest ingredients for your feast. Then prepare the classics that will make dinner parties back home sing—Greek salad, tzatziki, and moussaka or stuffed vegetables—and eat them with an indulgent dessert.

With born and raised Caprese chef, Gianluca, guests will experience authentic island cuisine from a family of island chefs. Bringing professionalism and attention to detail from 12 years of restaurant ownership, combined with a relaxed and welcoming garden setting, guests will cook in a spacious kitchen at their villa in Anacapri! His Australian wife, Holly, or their long time friend, Luigi, will entertain guests with stories of life, culture and history from their experience raising children and living year round on an intriguing island.

Learn how to rustle up traditional Czech dishes on a half-day market tour and cooking class in Prague, including lunch. With an expert chef, dive into a local market to pick up fresh local ingredients, learning about Czech culinary habits as you browse and buy. Then, prepare a 3-course menu of Czech favorites, both savory and sweet. Finish by digging into your homemade feast with your fellow cooks.

A perfect experience for traveling foodies, this wine tasting with Greek snacks offers an intimate small-group experience that combines elegant food and drink with a relaxed, fun atmosphere. Rather than worry about any snobbery, the likes of which you’re liable to get at a stuffy restaurant, this sommelier-led tasting takes you through the flavor profiles in a chilled-out manner.

Expand your kitchen repertoire and learn how to make Puglia’s most traditional dishes with this hands-on cooking class led by a professional chef. Roll up your sleeves and get to work making orecchiette pasta from scratch, eggplant parmesan, tiramisù, and other classic recipes passed down for generations. Afterwards, relax over a four-course meal featuring the dishes you’ve prepared under the watchful eye of your chef instructor.

At this event, you will learn about the local culture and traditions.You will also learn new cooking techniques that are easy to repeat at home.You will learn how to correctly exclaim famous Georgian toasts.Master the basic movements in Georgian dances.You will try various dishes from Georgian cuisine and spend an unforgettable evening in a great company.Let me know in advance if you have any dietary restrictions. See you in Georgia!

Dear friends! On this experience you will find a cooking class on the preparation of famous Georgian "Khinkali" and "Khachapuri in Imeretian style". The event will be hosted in our culinary studio in a cozy homely environment. They will teach you how to find ingredients, introduce you to popular recipes, and discover the secrets of Georgian cuisine, which will make it easy for you to cook at your home. We will also treat you to a glass of delicious wine of our own production. See you in Georgia

Our head pastry cheffe will show and guide you in the making of delicious French pastries: crème brûlée that's both melting and crunchy, moist financiers with hazelnut butter and airy chouquettes. The piping bag will keep no secrets from you! We'll do every thing from scratch. Whether you're a beginner or an enlightened amateur, our chef will guide you to make this a convivial and gourmet workshop!

Passionate about wine, food and people! We love to share our knowledge in a very simply and accessible way. We share and also learn about people, and we love that!

Pizza is one of the most popular staples of Italian cuisine and is enjoyed by food lovers around the world. In this small-group cooking class, learn how to make authentic pizza and traditional Italian gelato at a centrally located Florence location while hearing about Italy’s culinary heritage and connection to food.

After your hard work in the kitchen, it's time to sit down and enjoy the fruits of your labor. Gathered around the table, you'll savor the pizza and tiramisu you've crafted, allowing you to experience firsthand the beauty of authentic Italian flavors. This tasting session is an opportunity not only to enjoy the dishes you've prepared but also to connect with others, sharing stories and experiences in a warm, convivial setting. To complement your meal, we provide a selection of local wines, each carefully chosen to enhance the flavors of your pizza and dessert. This immersive culinary experience will leave you with a deeper appreciation for Italian food and the satisfaction of having created it yourself. At the end of the course, every participant will receive a certificate of participation, signed by our Italian chefs as a reminder of your time with us. It's a keepsake of your Italian culinary journey and the skills you've gained along the way.

One of the best ways to experience a local culture is through its food. During this small-group experience, tuck into a 4-course meal of traditional Portuguese dishes prepared by your host. Tuck into dishes such as cod fish with spinach and cornbread, pork with clams, and a port wine flan, all paired with local wines (dishes may vary).

I’m a local beer enthusiast and home brewer who secretly worked as a beer spy. I’ve been home brewing for over 5 years now, and have produced 200+ batches of beer. I’ve also tasted over 1500 different beers from all around the world. For the past few years I’ve been hosting beer tastings for friends, small teams and tour groups (up to 32 people). Join me for a fun and informative tasting session and get to know Estonian beer beyond the boring big-name brands. I’ll introduce you to a handpicked selection of light and dark beers from a range of Estonian craft breweries, and teach you about beer styles, beer history, and beer culture.