Sicilian Cooking Course in Agrigento
Recommended by 100% of travelers
Agrigento, Italy
- 4 hours (approx.)
- Mobile ticket
- Offered in: English
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OverviewAuto-translated
Sample Menu
Main
cavatelli (fresh pasta) with tomato sauce
learn how to make real fresh pasta from scratch as only in the south can we do!
Main
caponata of aubergines
If you are in Sicily you can not learn how to make eggplant caponata. I won't tell you anything! Amunì, book and I'll explain.
Dessert
Cubaita (almond nougat)
What's Included
- Lunch
- tips
Meeting and Pickup
Meeting point
- Via Roma, 27, 92026 Favara AG, Italy
We will meet in via Roma, 28, in front of the clothing store SFERLAZZA. You can park along the street.
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- This tour/activity will have a maximum of 12 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Reviews
5.0
based on 12 reviews
Anna_G, Aug 2025
My son and I had the most fantastic experience at Analis’ cookery course! From the moment we arrived, Analis was incredibly friendly and welcoming, making us feel right at home in her beautiful kitchen.
We made pasta from scratch — such a fun and hands-on activity, and something we’d never done before. The swordfish was perfectly cooked and full of flavour, and the almond nougat was the perfect sweet finish. Every ingredient we used was fresh, organic, and many were picked straight from Analis’ own garden — you could really taste the difference.
The food was traditional, delicious and simple. Amazing
We both learnt so much throughout the day, and Analis was so generous with her knowledge and tips. It wasn’t just a cooking lesson — it was a full experience of food, warmth, and connection.
One tip: come hungry! You’ll definitely want to enjoy every bite.
Not to be missed
Response from Host, Sep 2025
Thank you so much for your wonderful review! 💛
It was such a joy to welcome you both into my kitchen and to share with you not just recipes, but the traditions and flavors of Sicily. I’m so happy you enjoyed making pasta, cooking the swordfish, and ending on a sweet note with almond nougat — all with fresh ingredients from my garden.
Knowing that you felt at home and left with both new skills and beautiful memories is the greatest reward for me. I look forward to welcoming you again for more food, laughter, and Sicilian warmth. 🍋🍷✨
With gratitude,
Annalisa
From $211.57
per personup to 24 hours before the experience starts (local time)
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Sicilian Cooking Course in Agrigento
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Free Cancellation
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