Authentic Greek Cooking Experience in Amorgos

Stuffed tomatoes and peppers (gemista)

a traditional Greek dish with tomatoes and peppers stuffed with rice and many herbs.

Moussakas

Moussaka is a hearty baked casserole layered with eggplants, potatoes, and a rich, spiced meat sauce, all topped with a creamy, golden béchamel.

Greek custard pie (Galaktoboureko)

traditional Greek dessert with creamy custard made from semolina, wrapped in sheets of phyllo and soaked in syrup.

Greek kataifi rolls

greek dessert with chopped walnuts, ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in syrup

Tzatziki

A refreshing dip with Greek yogurt, cucumber, garlic, and olive oil.

Fava

Creamy Amorgian split pea purée, served with olive oil and onions.

Eggplant salad

Smoky roasted eggplant blended with olive oil, herbs, and lemon.