Top Europe Cooking Classes

Step into the heart of Italian cuisine with a hands-on cooking experience led by a professional chef at Via Firenze, 8, Rome. Master the art of preparing fresh pasta, including fettuccine and ravioli, and create an authentic tiramisu from scratch. Afterward, relax and enjoy the delicious meal you've crafted, all while savoring your own slice of Italy’s culinary heritage.

First, meet your passionate guide, gear up with a behind-the-scenes tour into the brewery. Learn about the brewing process, from the selection of carefully sourced ingredients to the intricate steps of mashing and fermentation. Next, embark on a fascinating historical journey. Discover how Latvia's brewing heritage stretches back centuries. After the 1-hour visit, we've curated a selection of 5 distinct Latvian craft beers, each a masterpiece in its own right. Learn to identify the subtle notes of malt, hops, and yeast, and appreciate the craftsmanship that goes into each bottle. By the end of this immersive experience, you'll be a true Latvian beer connoisseur! This tour is a must-do when visiting Riga!

Immerse yourself in the culture and traditions of French wine—and learn more than you could sipping glasses on your own—during this private wine-tasting experience, hosted near Père Lachaise cemetery in Paris. Sample three wines, tasting your way through different styles and origins, and pair your drinks with cured meat, cheese, and aperitif snacks. Along the way, learn the stories behind the bottles, and walk away with new knowledge.

Nothing says Paris like French wine, but most wine tastings include meat and cheese pairings—making it tough for vegans to partake. Specially designed with vegans in mind, this private one-hour wine tasting treats participants to three glasses of wine straight from the producers themselves, along with a spread of plant-based snacks. Tastings take place in the trendy 11th arrondissement near Père Lachaise cemetery.

Learn about Spain’s vermouth culture in this Barcelona tasting and mixology class. Often consumed as an aperitif before dinner, discover how the beverage became so popular among Spaniards while crafting your own bottle of custom-mixed vermouth with the help of a vermouthologist. Explore Spanish culture and come away with a unique and tasty souvenir.

This is not just a cooking class or a tasting—it’s a true immersion into Cretan life, flavors, and hospitality. You don’t simply watch; you take part. From preparing traditional Cretan dishes with local ingredients to learning the stories behind each recipe, this experience connects you with authentic culinary traditions passed down through generations. The wine and olive oil tastings are guided and educational, helping you understand local grape varieties, production methods, and how to recognize high-quality extra virgin olive oil—straight from the source, not a tourist setup. What truly sets this tour apart is the personal, small-group experience. There is no rush, no crowds, and plenty of time to ask questions, taste, cook, and enjoy. You are welcomed like a guest, not treated like a visitor. Led by passionate locals who genuinely love Crete, this tour blends hands-on cooking, premium tastings, cultural insight, and warm hospitality into one unforgettable experience.

You will learn new cooking techniques that you can easily repeat at home. You will discover our traditions, local foods and learn tricks about our unique cuisine from a professional local chef. while having good time, you will also enjoy tasting new dishes. our cooking classes are suitable for vegan, vegetarians.

Ditch Barcelona’s touristy tapas bars and learn to make the real thing yourself. This small-group class walks you through classic tapas staples such as tortilla and Gambas al Ajillo (garlic shrimp) before sharing the secret to a proper sangria. Between cooking sessions, sample three local craft beers with pairing tips and leave with the recipes and know-how to recreate everything at home.

Expand your knowledge of Spanish wine and enjoy the luxury of having your own private sommelier with this guided wine tasting session in Barcelona. Sample five Catalan wines paired with local snacks while delving into the stories behind each varietal. Best of all, wine tastings are included to ensure the ultimate stress-free experience.

Discover the 3 main Champagne grape varieties in a fun way. During this tasting you will learn to recognize the different grape varieties, analyzing them by sight, smell and taste. You will find keys to describe the champagnes tasted but also to discover the different Champagne wine regions.

Wishing to fully experience the authentic life of a Sardinian shepherd? Choose Bitti, in the heart of Sardinia, to immerse yourself in a unique day of tradition and unspoiled nature! Flanked by an experienced shepherd, you will actively participate in the activities of the educational farm, including milking sheep or cows, cork cutting, cheese making, and even the evocative transhumance. You will be involved in managing a flock, living the full experience of an authentic Sardinian shepherd. You will discover the ancient traditions rooted in the island, having access to fascinating secrets and anecdotes, while spending unforgettable hours in contact with nature and the farm animals. An opportunity to get away from the daily routine while having fun with authentic and genuine activities. Book now for this extraordinary day that will remain indelible in your memories!

Join a delightful cooking class designed specifically for families with kids in a charming private home perched on the scenic Giancolo hill in Rome. Greeted with a warm appetizer and engaging stories, families will embark on a culinary journey to craft two pasta varieties: tagliatelle and cavatelli. Under the guidance of friendly hosts, participants will also learn the secrets to making authentic Roman tiramisù. This experience not only revives cherished culinary traditions but also offers a relaxing escape from the bustling city, creating lasting memories with loved ones.

With our professional Bartender Mattia Corunto you can try your hand at preparing some of the classic Italian aperitif drinks! Our Master Trainer will show you how to prepare a drink and later you will learn how to handle the equipment of a Barman yourself. So you can prepare your own drink and replicate it at home whenever you want! Two hours of pure fun!

Explore the world of French cheeses in a relaxed and approachable tasting experience in the Marais district of Paris. Join a local expert and small group and learn about the history and production of cheese, and different regions as you sample a variety of different cheeses paired with wine and bread.

In the charming village of Vernazza, immerse yourself in the culinary traditions of Cinque Terre with a hands-on pesto and pasta class. Craft your own "mandilli"—a delicate fresh egg pasta—using simple ingredients like flour, egg, and water (or "sugeli" with no egg). While your dough rests, you'll create authentic pesto from basil, pine nuts, and garlic, pounding it to perfection in a traditional mortar. After boiling your pasta, enjoy it paired with the fresh pesto right from the mortar. Complete your meal with a glass of local white wine or a soft drink for the kids, and savor a refreshing Limoncino on the rocks to top off this delightful Italian experience.

We only use the original recipe for Neapolitan Pizza. That means that every single ingredient is compliant with the specifications to call it Neapolitan DOC Pizza. As in the wood-burning oven we use only 100% beech wood and not mixed wood as usual in restaurants, the flavour will be really unique!

In our chocolate workshop you can create your own chocolates under the guidance of our chocolatiers at the end of the master class, you will have the opportunity to enjoy a cup of coffee and a special cake in the cozy atmosphere of the magical laboratory where the national Riga balsam was invented.

Embark on a memorable culinary journey in the heart of Rome, just steps away from the Vatican, with Pasta and Tiramisù cooking class with complete Wine Tasting on a charming rooftop terrace. In an intimate setting, guided by a skilled chef, you’ll learn the art of traditional Italian cooking, from creating fresh, homemade pasta, to mastering the classic dessert, tiramisu and to taste some of the most typical DOC wines. A magical experience awaits you!!

When in Rome, learn to cook, eat, and drink like a Roman during this intimate cooking class in an airy loft with a rooftop terrace just steps from the Vatican. Handmake your own pasta with support from a skilled chef, prepare an alfredo or tomato sauce, and master the art of the perfect tiramisu. Taste five different local wines as you cook and feast, and wrap up with a limoncello.

A private tour, designed exclusively for you and your guests. A unique way to explore Edinburgh's culinary scene. No two tours are the same! The tour is designed with your wish list in mind. You'll taste a variety of Scottish artisan foods, single malt whisky and European wines in iconic locations. Your local guide is a wine and spirit specialist and will endeavor to make your visit to Edinburgh truly magical.

Immerse yourself in Italy’s culinary traditions on this private, family-run cooking class in Sorrento. While many travelers only experience restaurant cuisine, this hands-on class focuses on authentic home cooking with garden-fresh ingredients. Learn how to prepare classic dishes such as gnocchi, ravioli, and meatballs, and sit down to enjoy your creations in a warm, family-friendly atmosphere.

Enjoy your handmade meal with a tasting of Poggio ai Laghi wines, set in a working vineyard and traditional kitchen. As your lasagna bakes, you’ll enjoy a guided tasting of wines, and our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory. Once the meal is ready, sit down for a relaxed lunch or dinner overlooking the vineyard, and enjoy your freshly made lasagna alongside wine pairings. A light Tiramisu dessert can complete the experience. This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you're a foodie, a wine lover, or a curious traveler, this class is a flavorful journey into Tuscan tradition.

Spend an evening tasting wine with an experienced sommelier on a rooftop terrace in the heart of Pollença. Reach the winery by your own means, and join a small group of like-minded oenophiles as you savor the flavours of five different wines. As you sip, swap tasting notes with the group and nibble on local delicacies.

Discover a unique culinary experience by learning to cook with passionate chefs from around the world. Chefs from the world of cooking classes in Montpellier invite you to participate in captivating cooking workshops, open to all. With over 10 cooking themes, you're spoiled for choice to broaden your culinary horizons. The main objective of these cooking classes is to allow you to easily reproduce the recipes at home, thanks to all the tips and techniques transmitted by the Cortese chefs. Their expertise and passion will guide you through each step, giving you the keys to creating dishes worthy of the greatest restaurants. Whether you are new to cooking or already have some experience, our world chefs adapt to all levels, offering you a true immersion in the art of cooking.