Top Europe Cooking Classes

In this immersive course, held in Perugia, one of Italy's iconic chocolate cities, we will explore the fascinating world of artisan chocolate, starting from the basics of processing to advanced tempering and decorating techniques. It will be a hands-on experience in which each participant will have the opportunity to work with different types of chocolate and create unique products.

Visit a traditional Assisi winery and meet family winemakers who have perfected their craft with this hands-on cooking class hosted in a local cellar. Roll up your sleeves with your instructor to make Italian focaccia bread, fresh pasta, and dessert using seasonal, local ingredients during a hands-on cooking class, then savor your meal paired with organic Assisi wines.

Discover new recipes and expand your knowledge of Croatian cuisine with this chef-led cooking class in Split. The experience allows you to learn how to make five different dishes, using local ingredients such as fresh fruit and vegetables, spices, and seafood. To ensure you get the most out of the experience, you can eat all the dishes you prepare at the end, with Croatian wine to accompany them.

Discover the flavors of Italy in this immersive pizza and tiramisu-making workshop in Como. Guided by a host with roots in both northern and southern Italy, learn the secrets behind making perfect dough, authentic pizza, and classic regional desserts. This hands-on class blends local tradition, heritage, and Mediterranean flair, offering not just recipes but lasting cooking skills. It’s a warm, intimate culinary experience that celebrates Italy’s rich food culture.

An Italian dish but an international favorite, pasta carbonara is a treat when done well. Learn how to cook it in traditional Italian style during this Venice cooking class with local host Filippo. Taking place in a jazz club, the experience covers making pasta from scratch, learning about the ingredients, and preparing your own dish to eat with your host and fellow cooks at the end.

What could be more Italian than cooking delicious cuisine in the beautiful Tuscan countryside? From a historic 17th-century villa and family-run country estate, pick your own vegetables and herbs. Then, learn how to cook a traditional Italian meal, including homemade pasta, and enjoy eating it in the porch with garden views and a glass of homemade wine in hand.

.Guided by Debora's expertise and passion for cooking, participants will embark on a culinary journey, from the precise techniques of toasting and creaming risotto to the intricate preparation of veal ossobuco. The experience unfolds with the slow cooking of risotto in a specially crafted broth, the delicate infusion of saffron, and the final flourish of matecatura. Meanwhile, the veal ossobuco will be meticulously cooked to perfection, ensuring a truly authentic taste of Milan. Upon completion of the cooking session, guests will gather in Debora's inviting dining room to indulge in the flavorful creations, thoughtfully paired with local wines. To add a touch of sweetness to the experience, a delightful dessert will be presented as the perfect finale to this unforgettable culinary adventure in the heart of Milan.

During the class, a batch of pastéis de nata will be expertly prepared from scratch, ensuring a comprehensive learning experience for all participants. Once the baking is complete, indulge in the freshly baked pastries paired with your choice of coffee, tea, or our finest Port wine—all included in the experience. As a tangible takeaway, participants will receive a digital recipe booklet with detailed directions, allowing you to replicate the magic of pastel de nata whenever the craving strikes. Immerse yourself in this hands-on class, where the joy of creation meets the pleasure of indulgence. Cheers to a delightful culinary adventure!

Immerse yourself in the warmth of traditional Scottish hospitality for a cooking experience and 3-course dinner as you step into the welcoming embrace of local host Nell's stunning 200-year-old home nestled in the heart of Edinburgh. Begin your culinary journey with a warm introduction to Scottish cooking, while savoring homemade cheese oatcakes and Edinburgh Scottish rhubarb and ginger gin liqueur. Under Nell's expert guidance, master the art of preparing a quintessential Scottish soup - Cullen Skink- and craft your very own batch of buttery, melt-in-your-mouth Scottish shortbread. Dine Nell's elegant sitting room with Scotland's national dish, haggis (meat or vegetarian), served with creamy mashed potatoes and turnips, and enjoy a dram of whisky while you toast to Robert Burns' famous "Ode to a Haggis" poem. To wrap up this memorable evening, indulge in your homemade shortbread and tea or coffee, and depart with a tartan-wrapped goodie bag.

Step into the cozy ambiance of a London home and learn the art of baking a traditional British Afternoon Tea with hosts Claudia & Giselle. This engaging experience features hands-on guidance as you whip up delightful scones, finger sandwiches, and pastries, all while enjoying delightful stories and tips from your hosts. Gather around the table to savor your freshly baked treats paired with fine teas, creating a memorable afternoon filled with culinary delight and camaraderie.

Enjoy a local's eye view of Venice by joining this small-group cooking class led by a Venetian-born host in their home. In a small group of no more than 10 guests, learn how to make fresh pasta, then sit down together to enjoy a 3-course meal accompanied by a glass of white wine or Prosecco.

Macarons are as iconic to Paris as the Eiffel Tower, and this workshop lets you make your very own. Meet your instructor, Jean-Yves, a former winner of MasterChef at his private atelier and bake a colorful array of macarons using his winning recipe. With just a small group for company, you're ensured a hands-on experience with one-on-one guidance. Finally, sit down to enjoy your homemade macarons with a glass of Champagne.

Learn how to make an authentic Czech meal during a small-group tour and cooking class. Meet your guide in Prague’s Karlín neighborhood, and set off on foot: visit local markets, pubs, and more. Then, transfer to the kitchen, where you’ll learn how to make three traditional Czech dishes. Pick from options like goulash and dumplings and cook them together. Finally, sit down to enjoy your feast with your new friends.

Immerse yourself in the world of Barcelona’s tapas in a way you couldn’t by simply eating at restaurants at this cookery workshop. After exploring La Boqueria market to find ingredients; visit a cookery school for tastings and a hands-on paella- and tapas-making class. Prep paella, croquettes, garlic prawns, and other dishes; and savor and share your creations with your classmates in the school’s dining space, helped along with free-flowing wine.

Enjoy a more in-depth introduction to Barcelona’s food scene than most other tours offer—and combine a market visit with a cooking class—on this two-in-one, small-group experience. First, follow your guide around the colorful stalls of La Boqueria food market, and sample local ingredients. Afterwards, take part in a beginner-friendly, chef-led cooking class, and learn to prepare classic Spanish dishes including paella. Finally, savor your handmade feast, plus drinks.

Portugal’s gastronomy has been influenced by many countries resulting in rich and flavorful dishes. On this small-group tour, dive deep into the local cuisine as you shop for produce at the Arroios Market and then learn to create typical Portuguese dishes from scratch. Your guide provides valuable information about the country’s culinary history while you feast on the fruits of your labor.

Skip the busy Barcelona restaurants and opt for an immersive culinary experience, diving into 10 iconic Spanish dishes—and trying your hand at cooking a few tapas as well. Following Chef Alfredo, you’ll savor bite after bite before learning authentic cooking techniques and trying them out across three classic dishes. You’ll fill up on dishes like paella, croquettes, mussels, and more, walking away with knowledge and recipes to boot.

Discover the intricate flavors of Portuguese cuisine and learn about traditional techniques during this private experience at a chef’s home. Learn to cook delicious dishes with local ingredients and get tips on how you can replicate the dishes back home. Then, sit down and enjoy a dinner paired with wines from various Portuguese regions.

Explore the rich culture of Czechia through its food during this immersive cooking class in the heart of Prague. Join a small group and get your hands dirty as you prepare several local dishes from scratch with a knowledgeable host. Then, enjoy the fruits of your labor paired with local drinks such as fruit-based brandy, wines, and, of course, beer.

Go far beyond the experience of simply sitting down in a Florentine restaurant by signing up for this Italian cooking class. Immerse yourself in the Tuscan food and drink traditions and learn how to make perfect homemade pasta and pizza dough. Sip wine while chatting with your host and your small group, then sit down and enjoy the fruits of your labor.

Welcome to a hands-on cooking class where you will learn the typical recipes from Sardinia, especially the traditonal Gallura's gnocchi. All the ingredients are sourced locally and bought on the same day of the event. After the class we will enjoy the meal around my table. If the weather is warm, we will stay in my lovely garden. I look forwards to meeting you!

Explore Venice through your taste buds and learn something new on this small-group tour of the city’s famous Rialto Market followed by a hands-on cooking lesson in the home of your guide, a trained chef. You’ll pick up fresh seasonal ingredients from the bustling stalls, then prepare a traditional Venetian lunch while discovering Italian cooking techniques. Afterward, you’ll taste your creations and take your new skills home.

Join Daniele to learn how to prepare typical Bolognese pasta and sauce from scratch, then sit down for lunch together. Perfect for food lovers and anyone curious about Bolognese traditions, this class offers a hands-on, delicious, and memorable experience! •Learn how to prepare Tortellini and 'Tagliatelle alla Bolognese', as well as broth and sauce from scratch, then enjoy your creations for lunch. You'll even get to take the recipes home! • Wines from the Emilia Romagna region are included • The cooking class takes place at Daniele's grocery store pasta lab in Bologna city centre

Join Francesco, a proud Tuscan host, in the serene garden of our farmhouse nestled in the Chianti hills. Experience a day as part of our family, learning traditional Tuscan recipes, cooking together, and enjoying a feast of homemade pasta and secret desserts. Immerse yourself in our warm hospitality, accompanied by excellent Chianti wine. Perfect for families and groups, you'll even receive a special gift to remember the dish you cooked.