Top Europe Cooking Classes

Learn to make a Veneto favorite turned global standard—tiramisu—and two regional specialties, such as bigoli pasta, gnocchi, or risi e bisi (rice and peas), in a private cooking class with a home chef in Venice. Work alongside your host, then savor the fruits of your labor for lunch or dinner with water, local wines, and coffee.

When you’re in Turin, live the local culture for a few hours with a private cooking class in a local’s home. Hosted by a Cesarina—a host who is part of a community of passionate Italian home cooks—the class shows you how to roll and cook two types of local pasta and make a tiramisu from scratch.

The cuisine you experience in Sorrento is some of the world’s best—so take it home with you. This private cooking class, led by a certified Cesarina, welcomes you into a local’s home, where you’ll learn how to prepare two pasta recipes and tiramisu. It’ll be a rare experience, a chance to learn a new skill, and the most meaningful meal of your trip.

Learning to make pasta in Italy is almost a right of passage to the country. Join this private cooking class and learn to make pasta from scratch, along with tiramisu, at a local’s home for the ultimate Italian experience. Then sit down to your delicious meal with local wines and great conversation.

Discover the tricks to making authentic homemade Italian pasta and tiramisu during a private cooking class in Siena. Set in a local home, your party will enjoy the undivided attention of your friendly and experienced host. After preparing two traditional types of noodles and the famous espresso-infused dessert - using some Italian family secrets - enjoy all three with a selection of local wines.

Don't leave La Spezia without indulging in this exclusive cooking class. Lead by a local, be welcomed into their home and taught how to make authentic pasta and tiramisu. Savor your creations paired with delightful local wines, specially curated. Unleash your inner chef and leave with the knowledge of how to impress your loved ones with an authentic Italian meal. This experience is available in over 120 cities for your convenience.

Put some distance between you and the crowds and experience the authentic side of Pisa with this private hands-on cooking lesson in a local home. Connect with a passionate host and learn how to prepare two types of fresh pasta from scratch, then create a creamy tiramisù like a pro. Cap off your experience by feasting on your handiwork, served with Tuscan wine and espresso.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn how to cook two pasta dishes and tasty tiramisu from scratch from a Palermo local who’s more than happy to welcome you into their home for lunch or dinner. Your teacher will share their top tips and tricks while you learn how to make these iconic dishes. And when you eat the fruits of your labor, you’ll enjoy the meal alongside some local wines.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover Italian cuisine in an immersive way during this private cooking class in the heart of Milan. Join your host in creating pasta from scratch as well as the iconic Italian dessert, tiramisu. Get your hands dirty and learn techniques from your host, so you can recreate the delicious dishes at home. Then, enjoy the fruits of your labor paired with local wines.

Swap commercial kitchen spaces for a private cooking class in the intimate setting of a local’s home in Bologna. As it’s a private class, you can benefit from one-to-one guidance to make sure you perfect each technique. Start with pizza-making, then find out the secrets of a perfect tiramisu—with a chance to eat all your culinary creations at the end of the class.

Discover Italian family secrets for creating the perfect pizza and tiramisu during a private cooking class in Lucca. This intimate workshop is perfect for food-loving travelers seeking an authentic culinary experience. You’ll enjoy the welcoming and laidback environment of a home kitchen, while learning insider techniques from an experienced cook. Afterward, you'll be ready to impress your friends back home with your new skills.

Learn how to authentically make two common Italian foods in their country of origin in a private cooking class in a local home in Verona. Follow your teacher’s guidance as you make pizza and tiramisu from scratch the local way. End the class by dining on the meal you’ve created and take your newfound knowledge home to share your new skills.

This hands-on cooking experience in Venice teaches you home recipes that you wouldn't find in a cookbook. Learn in a unique setting, the home of a local home cook, and enjoy the more personalized experience of a small-group cooking lesson. Learn to make pizza and tiramisu from scratch and feast on the delicious dishes you make.

Experience Sicily’s cuisine and hospitality first-hand with this home pizza and tiramisù class in Syracuse. Meet your host and get right to work kneading and forming pizza dough then finishing it off with classic toppings before assembling a creamy tiramisù. Cap off your lesson by sampling the fruit of your labors over a celebratory meal with your host.

Learn to cook Italian staples during your time in Milan with this small-group cooking class in a local home. Discover techniques to create fresh pasta and prepare two different types, with help from your host. To top off your class, learn to make an iconic Italian dessert—tiramisu. After you’ve worked up an appetite, enjoy the fruits of your labor paired with local wines.

Connect with a local cook and learn how to make two staples of classic Italian cuisine with this cooking class hosted in a local's kitchen. Discover the secrets to turning out flawless fresh pasta with two different recipes for both a stuffed and a shaped version. Then assemble a show-stopping tiramisù from scratch under the guidance of your instructor and host. Cap off your experience by sampling your creations.

Learn how to make two Italian crowd-pleasers with a local home chef during this small-group cooking class. Connect with your host in her kitchen and discover the secrets to preparing two different types of fresh pasta—filled and shaped—plus Italy's most beloved dessert: tiramisù. Cap off your lesson by sitting down to sample the fruit of your labors with a family-style tasting, served with wine and coffee.

Private hands-on pastry class in a professional Bordeaux kitchen Learn to make canelés, Dunes Blanches, or macarons from scratch Expert guidance in French, English, or Spanish Friendly and immersive experience Suitable for beginners and passionate home bakers Access to a renowned French pastry supply store nearby Book this unique Bordeaux pastry experience and discover the secrets of authentic French baking in a true professional environment.

Discover the secrets of loukoumades—Greek donuts—in a way you couldn’t by just eating them at restaurants on this family-friendly private Athens cooking class. Discover how these popular treats date from the first Olympic Games in 776 BC, and use the original recipes to create classic sweet and savory versions. Then, eat as many as you wish with honey, fruit, or cheeses, accompanied by unlimited beer, wine, and sodas.

By the eyes of our Chef, you can discover the Algarve Culture: colors, smells, flavors, traditions. After this sensory journey in Faro Municipality Market you will learn how to cook a real Algarve Cataplana. In the end, surprise yourself with a traditional meal with authentic flavors and fall in love with the Algarve

The word cataplana refers not only to the utensil but also to the dishes that are prepared in it. The characteristics of this pan allow a wide range of dishes to be created that are a delight for all the senses and are good for one’s heart, as the cataplana enables little fat to be used in recipes. Throughout this experience, participants will have the opportunity to discover all the potential of the most iconic utensil in Algarve gastronomy, and will learn to make a cataplana with fish and shellfish.