Top Europe Cooking Classes

Discover our Authentic Garden to table Cooking Class. This interactive Experience —is a hands-on culinary exploration led by an experienced host. Learn traditional and simple cooking methods adaptable for home cooking. Learn basic gardening techniques for producing healthy and fresh fruits and vegetables. Explore the rural lifestyle in the small village and learn about Croatian heritage and sustainable development. Dietary Friendly. Vegetarians, Vegans, or Gluten Free are welcome. Let us know in advance if you have any dietary restrictions. Elevate your Dubrovnik visit with this exceptional culinary journey. Book now to savor the flavors!

Most travelers return from Italy unable to recreate their favorite Italian dishes. On this farm-to-table culinary experience along the Amalfi Coast, learn the time-tested steps for mastering classics such as caprese salad, fresh pasta, and creamy tiramisu for dessert. After following each recipe from scratch, sit down to enjoy a home-cooked lunch or dinner, plus conversation with your hosts and fellow travelers.

Don’t just feast on pasta during your time in Italy—master the basics of making one of the country’s most iconic dishes during a Florence cooking class that includes unlimited wine. Prepare and cook a selection of dishes under the expert guidance of your group leader, and sit down to enjoy the fruits of your labors among other food lovers once you’ve cooked.

Immerse yourself in Portuguese culture—and learn a new skill—with this private cooking class in the heart of Porto or the countryside. Led by a local chef, explore a private vineyard and sample estate-produced wines before heading to the kitchen for your class. Learn the secrets to Portuguese recipes, passed down through generations, and enjoy a delicious farm-to-table meal paired with more wine.

You will spend a different morning, out of the crowds and tourist stops to immerse yourself in a homemade experience amongst the flavors and atmosphere of Venice. You will be able to customize your menu according to your particular preferences and needs, giving value to the seasonality of local products. On fine days, you can enjoy our wonderful terrace overlooking the gardens, rooftops and San Marco bell tower.

Intimate atmosphere It is a unique cooking-class where you your hands in the dough preparing typical recipes of the Italian cuisine. Before starting the experience, contact me in order to share the recipes you want to try. Vegetarian, gluten-free and vegan choices are also available

Learn to craft delightful gluten-free Italian dishes in a vibrant cooking class led by Chef Christian, a seasoned restaurateur and sommelier. Under his guidance, you'll create crispy zucchini blossoms stuffed with mozzarella and anchovies, battered sage leaves, and the authentic Fettuccine Alfredo, along with fresh pesto trofie and the iconic Roman tiramisù. Enjoy a selection of beverages, including water and wine, while sharing laughter in a friendly atmosphere. Leave not just full, but inspired to recreate these flavors at home.

For events at our venue, your ticket includes: • Welcome aperitivo cocktail • An interactive cocktail masterclass with our mixologist, featuring live demonstrations, tastings, and one cocktail personally crafted by each participant • Italian-style sharing dinner with a naturally vegan selection (including olives, arancini, mixed vegetables, bruschette and more) Please note: some cocktails are demonstrated by our mixologist and may be shared between participants depending on group size.

Cook in a real Milanese home with a true Italian chef and enjoy a fully private experience. Choose the menu you want to prepare — pasta, risotto, pizza, or dessert — and cook step by step together. Not a cooking school, but an authentic Italian home experience. The menu includes: -2 fresh pasta shapes -2 fresh pasta sauces -Dessert

Learn authentic Italian pizza-making in a lively Roman kitchen, starting with preparing a classic Italian spritz (non-alcoholic versions available). This hands-on small-group class includes lunch with wine, coffee, or tea, guided by local chefs who lead you from dough to oven. Enjoy music and a festive atmosphere for an authentic glimpse into local life away from tourist crowds.

You will live a unique and authentic experience in our Villa located in the Florentine hills and surrounded by the countryside with a beautiful view of Florence. I will be happy to teach you the secrets of the recipes that my grandparents handed down to me with love. We will prepare together two types of HOMEMADE PASTA: Tagliatelle and Ravioli Then we will cook the meatballs with tomato sauce and at the end I will show you how to prepare a good homemade ICE CREAM “smoked with coffee” mocha or with fresh fruit. You will eat prepared food on the terrace of the villa surrounded by nature and drink together excellent Tuscan WINES (bubbly , white and organic red). The beautiful VIEW of the city of Florence will make this experience unique and unrepeatable. It will be nice to tell you a bit about the story of my family and grandparents by showing you the memory book. We use high quality local products, many organic. We welcome small groups to make the experience more intimate and familiar.

If you want to immerse yourself in authentic Lecce and Salento cuisine, come to my home where I'll be waiting to teach you the art of homemade pasta with simple ingredients. Together, we'll cook a Salento menu full of delicious aromas. We'll make pasticciotto, Lecce's most famous dessert, and then we'll make Lecce coffee, the kind that has captivated tourists from around the world. I'll use only the highest-quality ingredients, always favoring local, farmer-produced products and using organic products! Come cook and eat with me, a menu also suitable for vegetarians. We'll make pasta with our hands and a rolling pin, and we'll make orecchiette and maccheroncino just like my grandmother used to make.

The class focuses on preparing a 100% plant-based custard filling and the baking process. The puff pastry is pre-prepared, and you’ll receive an exclusive house-made recipe to recreate it at home, as puff pastry requires several hours to be ready for use. This is a shared class with regular participants. Each participant follows the vegan or regular recipe. The session also includes a short and accessible introduction to the history of the Pastel de Nata in Portugal, from its origins in Lisbon to its evolution into one of the country’s most famous pastries, with insight into how this traditional recipe can be successfully adapted to a vegan version without losing its essence. Each participant will prepare several vegan Pastéis de Nata, which can be enjoyed on site or taken away. A transport box is included for your pastries. Throughout the workshop, enjoy Port wine, juice, water, coffee, and sweet and savory snacks, in a relaxed and social atmosphere.

On this private culinary experience, chef Francesco invites you into his Venice home like an old friend for a cooking lesson. You’ll discover ingredients, practice expert techniques, and learn to make recipes handed down through generations of his Italian family, all while learning about Venice and its food and drink traditions. After you enjoy the meal you’ve made, your host will pick up his guitar and give a live performance.

The tasting includes a careful selection of Spanish cheeses, representing different regions and styles. From the creamy Manchego cheese from La Mancha to the smoky San Simón da Costa, each cheese tells a unique story about the land and people who produce it. The tasting guide explains not only the characteristics of each cheese, but also its origin and the artisanal process behind its making. Each cheese is paired with a Spanish wine selected to highlight its flavors. The guide, an expert in oenology, explains how wines and cheeses interact, providing advice on how to pair them on your own in the future.

Embark on a private healthy food journey in Córdoba! Explore the heart of Andalusia through its vibrant local markets, hidden culinary gems, and the rich flavors of traditional Mediterranean cuisine — all in a personalized, intimate experience that blends health, history, and flavor. Our tour is thoughtfully tailored for vegans, vegetarians, and those with food allergies. Whether you're gluten-free, dairy-free, or plant-based, our local guide will take you to the best spots in the city offering authentic dishes that perfectly suit your preferences. Stroll through orange-scented patios, taste fresh seasonal produce, sip on local olive oil, and discover the secrets of ancient Andalusian kitchens — all while staying aligned with your wellness goals. You’ll leave Córdoba with unforgettable photos, moments, and a local friend who made you feel at home. Want to customize the experience? Just text us — we’re here to make your food journey exactly what you dream of. SEE YOU IN CÓRDOBA ❤️

Learn how to roll out fresh pasta and how to create two different types of pasta. Discover the authentic flavors of some of the most famous dishes of traditional Bolognese cuisine, all at the home of a local.

Learn authentic Greek recipes from the owner of a local tavern in this cooking class in Santorini. Make the most of your time with two experiences in one-you'll also visit two of the oldest local wineries before you start cooking. The tour is limited to up to 10 people, avoiding overcrowding and ensuring you get more hands-on instruction.

Enjoy an intimate private wine tasting cruise in the Saronic Gulf, where a professional skipper will guide you on a luxurious yacht for 5 unforgettable hours. Savor a curated selection of Greek wines paired with local cheeses, cold cuts, and seasonal mezedes, all while taking in stunning views of the Attic coastline. A swim stop in a secluded bay provides the perfect opportunity to relax and refresh. Ideal for couples and small groups celebrating special occasions, this exclusive experience includes all wines, food pairings, and onboard amenities for up to 8 guests. - Exclusive 5-hour private yacht cruise in the Saronic Gulf - Curated Greek wine selection with local food pairings included - Secluded swim stop to enjoy the crystal-clear waters - Perfect for couples, small groups, and special celebrations

Italy is famous for its incredible cuisine, and this private tour in Venice lets you learn to cook from a sailor turned chef. Discover cherished recipes from a family with a traditional restaurant and winemaking history. Start by exploring the Rialto Market to learn about fresh ingredients, then enjoy a hands-on cooking class at home.

Roll up your sleeves for a Venice cooking class and market visit designed especially for vegans and vegetarians. While Italian food is world-renowned, meat dishes often take center stage on restaurant menus. This intimate cooking experience focuses on seasonal veggies, pizza, focaccia, and fresh pasta, paired with unlimited wine and good company.

Honfleur and Deauville are among Normandy's most appealing coastal towns, but cruise passengers have limited time to reach them from Le Havre. This shore excursion is planned around cruise schedules, so you can see both and still be back for sailing. Explore Honfleur's old harbor and wooden Church of Saint Catherine on a walking tour. Then continue to Deauville, known for its sandy beaches and racecourse.

Please book directly via felsinaculinaria . com for a discount. Upon arrival at Villa degli Olmi nestled atop rolling hills, your private experience unfolds as follows: - We begin by organising all the necessary ingredients for your selected dish(es). - Next, we skillfully fry, boil, and bake every component to perfection. - Once everything is prepared, we arrange the dishes and capture memorable photographs. - Finally, you savour the delightful results of your cooking while gazing over the picturesque Po Valley. Embark on this journey with us and immerse yourself in the rich flavours of Bologna.

In an old farmhouse in the hills of Sorrento, you will meet a family of farmers, including Martina and her grandmother, who will guide you on a short tour of a lemon grove. Once the lemons have been picked, you will immerse yourself in an authentic experience of making the famous Sorrento digestif, limoncello. Next, we will reveal the secrets of traditional Sorrentine cuisine and prepare together an appetizer, a fresh pasta dish, and a dessert, all centered around lemons. Finally, you will enjoy these dishes on a terrace overlooking the Gulf of our beloved Sorrento.