Top Europe Cooking Classes

Discover the authentic flavors of Kefalonia on this small-group farm tour and hands-on Greek cooking class. Learn to prepare traditional meze dishes like Riganada and Tzatziki, enjoy local wine and drinks included, and immerse yourself in the peaceful Kefalonian countryside—stress-free, as we take care of the driving for you.

Learn to create Italy’s most beloved dishes in a hands-on cooking experience in Milan. Go beyond dining out as you prepare fresh pasta and tiramisu using traditional techniques and ingredients. This experience offers practical skills, cultural insight, and a rewarding way to connect with Italian cuisine that you can recreate long after your trip.

I will follow every step that will lead you and your children in the making of the typical fresh Italian pasta and in the making of Tiramisu. I will teach you all the steps and my secrets to make these top Italian dishes! You will just have to put your hands in dough and participate in the preparations. Good wine and a tasty aperitif will accompany your experience.

With the help of a local host, you will discover the flavors of an authentic Spanish sangria, going through the traditional red wine sangria, the refreshing white wine sangria and the seductive cava sangria. In this class you will learn the secrets of its preparation, and most importantly, find the perfect balance in a pairing of wines and spirits.

You will find yourself immersed in the culture and colors of Sicily, if you are interested I will take you to a unique and special greengrocer to choose with you the products that we will then use to cook our menu. I will explain the various uses of each ingredient to create more dishes and the different seasonal variations. If you prefer to find the ingredients on site, you just have to choose a menu to cook and I will take care of everything. I will welcome you into my home for a unique experience during which you will savor the aromas and flavors of authentic Sicily If you would like to learn how to cook a particular dish, I am ready to accommodate your requests. Mine is a typically Sicilian and generally Italian cuisine, with local and top quality products, the result of your experience will be in the dish that you have cooked yourself. The best souvenir that you will take with you home to amaze your friends with new flavors!

Want to get your hands dirty with dough? This is the cooking class experience for you! You will learn how to cook simple and delicious recipes with our Italian Chef to add a taste of Tuscany to your table while tasting our exclusive wines. After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory. This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you’re a wine connoisseur or a novice, this cooking class promises a memorable and enriching experience.

This experience focuses on the Turkish kitchen, known for its fresh herbs, seasonal vegetables, and olive oil. Instead of a commercial cooking school, you’ll be welcomed into a personal environment where recipes and traditions are passed on in a warm, friendly way. Guests often say they arrive as visitors but leave feeling like part of the family.

Home Rituals is more than a meal — it’s a community-style cooking workshop rooted in sustainable living. In this hands-on class, hosts Belma and Bengi guide you through preparing traditional Turkish recipes using local, seasonal ingredients. As you cook, you’ll explore the cultural meanings of food, belonging, and hospitality. This experience is great for families, solo travelers, groups, solo-women travelers. The session ends with everyone sitting down to enjoy the dishes together — a feast of flavor, friendship, and purpose.

Indulge your sweet tooth and learn all about the chocolate making process, with the chance to create your own bars, in this small-group workshop at a vegan factory in Paris. Learn about the history of chocolate, the different steps from bean to bar, and techniques for crafting chocolate, before creating four unique bars of your own.

Discover the flavors, traditions, and rituals behind tea in this hands-on Istanbul experience. During this approximately 1-hour workshop, taste a curated selection of world teas and learn how origin, processing, brewing temperature, and steeping time influence aroma and flavor. Depending on the workshop selection, you may explore white tea, green tea, oolong, pu-erh, herbal infusions, black tea, and Turkish tea. Your instructor will guide you through the differences in color, body, aroma, and taste before introducing the traditional Turkish tea ritual. Learn how the two-tier teapot works, how tea strength is adjusted, and why tea is such an important part of Turkish hospitality and everyday life. No previous tea knowledge is needed. Come for the tasting, and leave with a deeper understanding of tea, practical brewing tips, and a memorable connection to Turkish culture.

Enjoy the pleasure of Italian food without gluten! Join Geppy, our professional chef, for a unique cooking experience exclusively dedicated to gluten-free cuisine, created especially for travelers with celiac disease. Set on a charming family-run citrus farm, this experience invites you to discover the beauty of the Sorrento countryside, explore an authentic lemon grove and experience the warmth of local hospitality. In a dedicated outdoor kitchen with exclusive ingredients, utensils and workspaces, learn the secrets of traditional Italian cooking through an easy, hands-on class suitable for beginners. Then, gather around the table to share the dishes you've prepared and enjoy a memorable meal. You'll also receive exclusive access to recipes and instructional videos to bring a taste of Sorrento back home!

San Sebastian is famously known for its gastronomy. Feast on a wealth of Basque cuisine and learn to cook these regional signatures with a professional chef during this small-group cooking class. Prepare and eat several dishes washed down with red wine, the signature local sparkling white, txakoli, and a glass of cider, and leave with newfound confidence in your cooking skills. This experience is not suitable for people with reduced mobility.

While Italian cuisine includes a wide variety of dishes, two of the most popular around the world are pizza and gelato. On this half-day small-group cooking class, join an Italian chef and learn how to craft authentic pizza and gelato from scratch. Once you’re finished, dine on your creations with a glass of fine Italian wine.

Learn to cook like a local with a small-group "market to table" cooking class. A professional chef takes you around Florence's vibrant San Lorenzo food market to source ingredients (included). In your lesson, learn how to make bruschetta, fresh pasta, and a dessert—all using your fresh market produce. Enjoy your lunch with an included wine tasting. At the end, receive a graduation certificate and a booklet with the recipes you cooked.

An exclusive chocolate experience, fully tailored to your taste. During this luxury private tasting, you’ll uncover the secrets of Belgian chocolate, sample refined creations, and learn to truly appreciate chocolate. From cacao origins to food pairings with wine or beer – you choose the theme that interests you most. We will guide you through the world of Belgian chocolate: why it’s world-renowned, who the master chocolatiers are, and how it’s made. You’ll sample a variety of chocolates and cacao products, uncovering the incredible diversity of Belgian artisanal creations. By the end, you’ll be well on your way to becoming a true chocolate connoisseur! This experience offers a mix of carefully selected chocolate themes, such as the chocolate-making process, food pairing, sustainability, history, or trends. We’ll also do our best to weave your personal interests and questions into the tasting, creating a truly engaging and interactive experience.

Experience the flavors of Florence like a local during this hands-on pasta-making class and market tour. Your expert guide will share insights into the best local ingredients as you explore a bustling food market, before you learn how to make traditional homemade ravioli and tagliatelle with a professional chef. Your experience culminates in a delicious 4-course meal, including an appetizer, dessert, and two paired wines.

Unleash your inner chef! Experience an exclusive, hands-on gelato and biscotti class at Mama Florence, unlike any other. Learn in stunning, air-conditioned Gullo Design Kitchens, ensuring an inspiring and comfortable environment. What makes this class truly special: Authentic Hands-On Mastery: Guided by experienced, English-speaking chefs, you'll actively participate in crafting creamy gelato from scratch and traditional biscotti, focusing on natural, seasonal ingredients. Beyond the Basics: Create two distinct gelato flavors and one biscuit type. All-Ages Fun: Designed to be engaging for families, couples, or solo travelers. Savor & Take Home: Enjoy a delightful seated tasting with beverages, plus receive electronic recipes to recreate Italian treats at home. Join us for an unforgettable, fun, and authentic Florentine culinary indulgence!

France might be most renowned for its wine, but the Alsace region is equally famous for its beer. Whether you’re a craft beer enthusiast or just want to learn how Strasbourg’s German heritage has influenced the local drinking culture, this tasting tour will teach you everything you need to know about local beer. Sample various craft beers, learn about artisan beer production, plus enjoy happy hour prices after the tour.

Discover Italian wine through a guided tasting experience inside the stunning historic St Mark’s Church at Mercato Mayfair, one of London’s most unique destinations. Taste four premium Italian wines while learning about native grape varieties, wine regions and professional tasting techniques through an interactive sensory experience. You’ll explore aromas, flavours and food pairings with the exclusive FirstGlass sensory kit, making wine approachable and fun whether you’re a beginner or an enthusiast. Hosted by the award-winning FirstGlass team from Florence, with over 3,000 five-star reviews and Tripadvisor Travellers’ Choice recognition, this experience is perfect for couples, friends, solo travellers and anyone looking for an authentic cultural experience in London.

Join us in cooking a full traditional Santorini menu & baking a local dessert!! Our local host and chef will guide you in preparing a typical 5 course local lunch using only fresh locally sourced products!! We will also prepare and bake one of the most typical local desserts!! The cooking classes take place in one of the oldest stone cave houses of Megalochori village, which has maintained all of its traditional character and features!! Once the preparation and the cooking of the menu is completed, you will have the chance to enjoy your lunch at your leisure in our traditional dining room or outside under our magnificent bougainvillea tree!! Local Santorini Assyrtiko wine is served throughout the preparation of our menu and of course during lunch!!

Want to try the wine of southern Italy but skip any dry details? This private wine tasting in Naples puts a fun twist on a serious topic, allowing you to discover Campania wines through games and trivia in a bar. Two local wine varietals are included, along with bruschetta, local salami, cheese, and tips from a sommelier host.

With family recipes handed down the generations, food is a huge part of Tuscany’s culture—but bringing the best out of the ingredients at hand takes practise. On this cooking class, roll your sleeves up and delve into the world of Italian cuisine. With helpful guidance from your instructor, master a traditional 5-course menu you can take back home with you. When the cooking is done, enjoy the delicious lunch you’ve created.

Experience an exclusive, hands-on Dalmatian adventure at our family-owned vineyard and orchards in the historic Kaštela hills. Taste estate wines, 7 homemade liquors, and savor Dalmatian delicacies, stroll through olive and almond groves, and fill, cork, and label your own wine bottle to take home—all while enjoying breathtaking Adriatic views, live accordion music, and a visit to St. Martha’s Church, the birthplace of Croatian history. Ideal for foodies, wine lovers, and small-group travelers seeking an authentic Dalmatian getaway near Split.

Step into the world of artisan chocolate and enjoy a truly one-of-a-kind experience: a genuine bean-to-bar journey where you become the protagonist of cacao’s transformation. In our laboratory in Modica, you’ll be guided on a sensory adventure that begins with raw cacao beans. Get hands-on with every stage of production: select the finest cacao beans, breathe in their aromas as they develop during roasting, and discover how they slowly transform into cacao mass through traditional stone grinding. Throughout the experience, you’ll taste cacao at its different stages, gaining a deep understanding of what makes the artisan bean-to-bar method so special. Finally, create your own raw chocolate bar by choosing each ingredient, package it yourself, and take home an authentic reminder of your day as a chocolatier. A perfect activity for chocolate lovers, curious minds, and anyone eager to discover what truly lies behind every artisan chocolate bar.