Top Europe Cooking Classes

With the support of our chef you will discover some of the secrets of Italian cuisine, you will learn to make gnocchi and ice cream in a simple way and you will be able to replicate the recipes at home too! You will receive a diploma and the recipes of the preparations made will be sent to you. During the course you will eat the products prepared with your classmates.

The Fresh Pasta and Italian Ice Cream Course at our SiChef cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition. During the course there will be both theory and practice and the preparations taught will be easily replicable at home. At the end of the course a diploma will be awarded and the recipes will be sent to the participants.

Experience Florence’s food culture with an intimate culinary adventure that blends local tradition, hands-on learning, and unforgettable memories. This small-group cooking class takes you from the vibrant stalls of the historic Sant’Ambrogio Market to the warmth of a local cooking school, where you'll discover the joy of making fresh Italian dishes from scratch. Led by expert chefs, you'll gain authentic cultural insights, learn time-honored recipes, and enjoy a shared meal with new friends—all just a short walk from Florence’s historic center.

Join us in our little corner of paradise and, through a fun and interactive cooking class, you will learn how to prepare delicious recipes typical of Tuscan cuisine with a professional chef, while tasting the excellent local wine. A hands-on experience designed for food lovers, allowing you to explore Tuscan cuisine in more depth than you would simply by eating in restaurants. You will discover, step by step, how to prepare a perfect Tuscan lunch, from appetizers to desserts, including the art of making fresh pasta. You will learn how to cook different types of pasta such as ravioli, tagliatelle, and gnocchi. The recipes will be provided to you after the lesson, making sure you can recreate Tuscan dishes in your home as well. What we offer you is a unique experience, in a magical location, where you will learn the essence of Italian gastronomic culture. We look forward to meeting you and sharing our passion for Italian food with you!

Pasta dishes are a staple of Italian cuisine, with tiramisu being one of Italy’s most beloved desserts. In this small-group cooking class located in central Florence, learn how to make authentic tagliatelle from scratch alongside a traditional tomato and basil sauce, as well as rich tiramisu, and dine on your creations after the class.

Chianti is known for its excellent cuisine, so there is no better place to pick up pro tips and techniques in the kitchen. With this pizza and tiramisu class, learn how to prepare two of Italy’s most famous dishes in a single lesson. Go hands-on under the watchful eye of your instructor to top your pizza and assemble your tiramisu, then taste the fruit of your labors over lunch or dinner.

Wines from small family producers. At the end of the tasting you will be able to answer to these questions : Which cheese with which wine ? Why wines of Burgundy are so famous ? What kind of wine can you find into Burgundy ? How wine is made ? Conditions : local guide, wine specialist, small group (less than 6), possible to by the wines at the end of the tasting session. We stay into Dijon, there is no visit into the wineyards.

No dishes say “Italy” more than pasta and gelato. Learn to prepare both during this private class in a restaurant near the Vatican. Work with typical tools to create fresh egg fettuccine pasta with a classic tomato sauce, then whip up a flavorful batch of gelato. Finally, sit down to your delicious meal, with a starter of bruschetta and cured meats, plus wine, beer, water, and soft drinks.

Immerse yourself in the culinary traditions of Italy during this private cooking class in the center of Sorrento. Follow the lead of a skilled chef and learn how to make iconic Italian dishes such as gnocchi, pizza, and ravioli, and finish by mastering the art of the tiramisu. Sit down to enjoy your dishes while sipping on a fine local wine.

Ready for a unique and memorable adventure? Join us in the hunt for one of the most expensive ingridients in the world- black truffle. Explore the untouched forest while watching our muzzles in action, accompanied by licenced truffle hunter who will tell you all secrets and fun facts about this istrian treasure. Getting hungry? Don't worry! Enjoy the cold platter with truffle products by Karlić family and afterwards join us in preparing your dish with truffles you found in the forest. Don't miss the opportunity! Book this unique tour and surround yourself with nature, animals and scent of a homemade meals.

We are located in the old town of Bilbao, near the Mercado de la Ribera (the main food market in the city), the Cathedral of Santiago and the Church of San Antón. The old town of Bilbao is a place full of history and traditions of the Basque Country. We will learn to make 4 skewers so that you can prepare them and leave the guests with their mouths open. All this in a quiet and pleasant environment perfect for enjoying and making new friends or meeting people.

Travel through the customs and traditions of Portuguese cuisine. North Coast between Douro & Vouga A four-stop journey through the Portuguese gastronomic culture that connects the Land and the Sea. A local experience about the customs and traditional Portuguese food of the North Coast of fishing and agricultural villages. Opportunity to buy the best fresh produce directly from local farmers and fishermen.

Before we start to cook , we are going to visit the farm to see and feed the animals and also we are going to cut fresh vegetables from our garden that we will use for our cooking. Meet Hercules our donkey, our goats , our puppies and our chickens!

Join Daniela ( 69 Years old ), Mario (71) and their son Nicolò in their home kitchen to learn how to make classic Italian dishes over hand-made (that you will help making!) aperitifs and lots of fun and laughter. It is our pleasure to welcome you into our home to share some of our family's precious recipes that we hand over from generation to generation. Daniela has been cooking for her family for over 40 years and enjoys company in the kitchen and teaching some of her favorite dishes to people who love learning (and love to eat)! The menu that we will prepare and eat may vary depending on the season and will consist of: - Starters - Main Course - Second - Desserts Daniela and Mario will teach you how to bring Italian cuisine into your home kitchen. Our cuisine reflects the simplicity of who we are, it reflects the culture of traditions and the love for this territory. Places full of food, people and stories that we want to tell. We look forward to meeting you ! PickUp service available.

Italy is synonymous with pasta, so what could be better than learning to create your own with the help of some of Florence's best chefs? Learn about Italian food and wine, and prepare a delicious meal from scratch under the guidance of a team of Italian chefs during this private workshop. Then, enjoy dining on the pastas and sauces you prepared with some local Chianti wine to wash it down.

Explore the rich culinary traditions of Spain in a dynamic paella cooking class, complemented by a lively flamenco show. Over the course of 4.5 hours, you’ll learn to prepare authentic paella using fresh local ingredients, with guidance from expert chefs. The experience begins with a market tour where you'll discover the best seasonal produce, followed by hands-on cooking and savoring your delicious creations, all paired with refreshing sangria. To top off your culinary journey, immerse yourself in the rhythms of live flamenco, celebrating the heart and soul of Spanish culture.

If you've ever wanted to master authentic Catalan-style paella, then this class is perfect for you. Learn exclusive recipes and local tips that you wouldn’t find in cookbooks, which you can then recreate at home. With a small group size, this intimate experience takes place in a beautifully restored kitchen, with both paella ingredients and alcoholic drinks included.

Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough for the ravioli and malloreddus Aperitif and tasting of the fresh pasta created

Solve your "what to do in Rome" dilemma with this intimate 12-person, pasta-making class—great for lunch or dinner. At a local’s home, learn to craft authentic tagliatelle, cavatelli with four-cheese sauce, and tiramisu, under expert family guidance. Enjoy included alcoholic beverages appropriate for guests 18 and older, and take home skills to recreate true Italian cuisine with genuine Roman hospitality.

Enjoy a unique Amsterdam culinary experience—and walk away with new knowledge you wouldn’t get from a restaurant meal—thanks to this immersive cheese-making workshop. This small-group class lets you benefit from your instructor’s personalized guidance in a sociable setting. Learn to make two types of cheese, and customize your recipes—then, after the lesson, enjoy a tasting of homemade cheeses, plus tea or coffee.

We're a proud small family-owned business with a rich heritage of crafting Port Wine for over 5 generations. Thanks to Portugal's entry into the EU, in 1993 we were finally able to bottle our wines under our very own brand. This makes us one of the newest Port Wine Houses in the Douro region, and we're thrilled to have you join us on this exciting journey! Our wines are raised, matured, and bottled in the Douro Valley, where the origin of the grapes is of utmost importance. Whether you're a seasoned wine enthusiast or new to the world of Port Wine, our friendly team is here to provide you with an unforgettable experience. Cheers!

We're a proud small family-owned business with a rich heritage of crafting Port Wine for over 5 generations. Thanks to Portugal's entry into the EU, in 1993 we were finally able to bottle our wines under our very own brand. This makes us one of the newest Port Wine Houses in the Douro region, and we're thrilled to have you join us on this exciting journey! Our wines are raised, matured, and bottled in the Douro Valley, where the origin of the grapes is of utmost importance. Whether you're a seasoned wine enthusiast or new to the world of Port Wine, our friendly team is here to provide you with an unforgettable experience. Cheers!

A crucial aspect of travel is food and wine, which distinguishes each tourist destination because it tells its story, culture, and traditions.

My family and I love Sorrento and the culinary products of our tradition and we want our travelers to learn them with love. Book now this beautiful activity in a Sorrentine garden.