Top Europe Cooking Classes

Discover the secrets to preparing traditional dishes from Mykonos with this chef-led island cooking class. Roll up your sleeves and learn how to make crowd-pleasers like Greek salad along with the lesser-known specialties of “kremidopita” (onion and cheese pie) and “keftedakia mykonou” (meatballs) under the guidance of your instructor. Then celebrate your new skills over dinner featuring the dishes you’ve prepared served with local wine and ouzo.

Learn how to make authentic Italian pasta during a small-group cooking class with personalized attention. Join your local instructors in their beautiful traditional home near Cagliari. Roll your sleeves up and prepare local Sardinian varieties of gnocchi and ravioli. After the lesson, enjoy eating your creations, accompanied by seasonal vegetables, bread, and local wine—or opt for the express cooking class without lunch.

This experience is a passion project started by two law graduates turned professional guides and wine enthusiasts, Yoan and Ivelin (that’s us in the photo). Join us as we dive deep into Bulgarian history and culture through its drinks. This isn’t just a tasting. It’s an invitation into a warm, cozy atmosphere where history comes alive. On this 2-hour journey into Bulgarian culture, you’ll explore over 3,000 years of wine and rakia-making traditions. A local host will guide you through five local wine varieties and the Balkans’ most iconic drink - rakia - perfectly paired with traditional bites. Experience Bulgaria in a glass through its traditional drinks. This experience means a great deal to us, as the history of wine and spirits is our personal passion. We’re truly excited to share it with you.

One of the most celebrated French desserts is the macaron—a delicate, colorful cookie that's as Parisian as the Eiffel Tower. Uncover the secrets of this tasty dessert with this family-friendly baking experience. You don your apron, and join your kids on this culinary adventure, where you learn how to prepare macaron shells, filled with a delicious jelly. Best of all—when you're done—you can taste the cookies that you create.

Introduce the kids to the wonderful world of French ‘pâtisserie’—or pastry-making—on this hands-on and family-friendly cookery workshop in Paris. Under the watchful eye of your instructor, stretch and slice your dough with your young protégé, and hear helpful hints and tricks to make the perfect pastries. Color your croissants for a more child-friendly breakfast, and hear the hidden secrets of ‘viennoiseries’ and French pastries.

If there is one French pastry that is the envy of the entire world, and which everyone dreams of being able to make, then it must be Macarons. Is a delicate French pastry with a crisp shell & soft interior, perfect for any occasion. In one hour and a half, you will learn in-depth about the making of The Macarons: STARTING we will start with a little introduction… where do you think macarons come from?? FILLING we will do a ganache (chocolate) filling, and learn the tricky part of this delicious filling SHELLS the most important part!... we will use the Italian meringue method, make the piping and show you how to do to well succeed them MACARONS we will pair the shells with the ganache filling and/or a home made jam. Some other surprises will also be on disposal. We'll bake with a small group, and have a sparkling wine, coffee or tea as we enjoy them! This is a wonderful experience in Paris and a must try! See you soon — Privatization & customization possible!

Unlike classic praline classes, here you create your own filled Belgian chocolate bars - trendy fillings like pistachio-kadayif and speculoos, personalised with your initials. Small groups, a friendly local host and a hot chocolate while your bars set, in a waterside workshop just a short walk from 't Zand and the Markt.

This location offers the same popular Waffles ’n Beer experience, just 1 minute from underground car parking 't Zand. Ideal for groups (up to 20 people) like bachelor parties, birthdays, families, and team buildings, in a beautiful spot by the water. This unique experience combines the rich flavors of Belgian beer with the art of waffle making in a hands-on, interactive session. Participants not only enjoy a curated beer tasting, selecting a brew to infuse into their waffle batter, but also engage in a personalized waffle baking class. The fusion of beer and waffle creation, coupled with expert guidance, offers a distinctive culinary adventure. The finale, a self-indulgent feast of freshly baked Brussels waffles paired with chosen toppings and beer, ensures a memorable and delicious experience. Participants leave not only with a satisfied palate but also with the knowledge to recreate this extraordinary pairing at home, making it a one-of-a-kind gastronomic journey.

Notre dégustation est ouverte à tous, néophytes ou professionnels. Elle permet de découvrir l'approche de la dégustation. Elle permet également de découvrir des vins très représentatifs de la région Bordelaise Possibilité d'acheter du vin et même de se le faire expédier.

We motivate our customers to grow and have fun together by cooking their own foods in the comfort of their own homes. In our 2-hour interactive workshop, you'll connect to the internet and cook on your own, while following the chef's instructions in real time. Workshop type: live, using the ZOOM application Interactive workshop: the participants, by connecting from the ZOOM application, cooked their own menu (or dessert) following the chef's instructions. List of materials and ingredients to be provided: These will be available online, so that participants can purchase them in advance.

- A Complete Cultural & Historical Immersion - A deep dive into the history of Châteauneuf-du-Pape, including the remains of its castle. This adds a strong cultural and historical dimension, connecting the wines directly to their centuries-old origins. - In-Depth Understanding of a Legendary Terroir - Rather than just tasting wine, you will gain a real understanding of the unique terroir that defines the appellation: Diverse soils, Mediterranean climate, authorized grape varieties, traditional winemaking expertise - A Structured Journey: From Land to Glass - The activity is thoughtfully designed as a narrative journey: Village → Terroir → Vineyard → Tasting It allows to fully understand how history, land, and expertise shape the final wine in the glass.

Break from the typical tourist scene and learn how to make luxurious chocolate bonbons in London with this beginner-friendly small-group class. Hosted by a trained chocolatier in Notting Hill, this hands-on course offers a one-of-a-kind experience for chocolate lovers. Learn about chocolates, sample different types, learn insider chocolate-making tricks and tips, then create your own custom-flavored bonbons to take home with you.

If you've ever wanted to make your own chocolate but haven't gotten around to traveling to far-flung places, get your fix right in the heart of London with this chocolate-making class. Join a small group in the charming neighborhood of Notting Hill to learn how cacao beans are transformed into chocolate bars. Then, under the watchful eye of a chocolatier, get your hands dirty and create your very own chocolate to take home with you.

While most tourists experience local cuisine through restaurants, this private cooking class takes you one step further and completely immerses you in Portuguese gastronomy. Learn to prepare and enjoy a traditional meal while hearing local stories in a charming 100-year-old house nestled in a scenic valley just outside of Lisbon. With fresh, seasonal ingredients and a relaxed atmosphere, this is a true taste of Portugal beyond the city.

Our cooking class is an informal culinary journey designed to be fun for all. A unique momentum to connect people. Learning, eating, drinking, and socializing. The class is a unique momentum to connect people. It is not just about food and wine. It is sharing, conviviality and lightheartedness.

Experiencing Bavarian food while visiting Germany isn’t the same as learning to make it own your own. This Bavarian cooking class takes you inside a local’s 150-year-old farmhouse in Oberaudorf, while you learn firsthand how to make a Bavarian-style dinner. Learn to make strudel and schnitzel, as you sip on Bavarian beer and local schnapps, and then take home the recipes and skills to do it again after your trip.

Get to know a local Vilnius family by dining with them in their own home. This private dinner offers an intimate experience of Lithuanian culture and cuisine, with a homecooked, seasonal meal based on traditional family recipes, along with lively conversation. This is a special opportunity to see a real slice of life in Vilnius.

Much more than a cooking course, it will be a unique experience. Sight, smell, hearing ... in this path the 5 senses will be involved, so as to leave you with an unforgettable memory. This experience comes from a childhood memory, spent outdoors. It has the scent of freshly cut grass, the passion for traditional cuisine and the serenity of an atmosphere that warms up under the notes of the Italian Opera.

Opening a cava bottle with a saber looks like a party trick until someone shows you how it's done. Learn the technique in a small Barcelona bar, then pour yourself a glass of what you've just opened. From there, cook your own paella from scratch with a tutor guiding each step, and sit down to eat it with your group once it's ready.

Enjoy a delectable introduction to Portuguese cuisine—and walk away with newfound culinary skills—when you book this hands-on cooking class, held in Lisbon’s charming Chiado neighborhood. Grab an apron: with your chef’s instruction, learn how to make a traditional appetizer, main, and dessert. At the end of class, sit down to enjoy your 3-course meal, accompanied by local wines (plus port and tea or coffee, for dessert).

Learning French cooking techniques can feel intimidating without hands-on guidance from an expert. Build your skills in a small-group class led by a chef-tutor from renowned culinary school Ferrandi Paris at Galeries Lafayette. Prepare classic French dishes like curry roasted cauliflower or chicken cordon bleu while learning professional techniques you can use at home, with personalized instruction suitable for all skill levels.

Learn the secrets to prepare macarons (meringue pastry) with your kids during a 90-minute cooking class. Food coloring, almond powder, and all other necessary ingredients to make the classic pastry are provided. Step by step instructions, which are easy for all ages to follow, are given by a professional French chef. At the end of class, take home four of your own macarons or devour them on the spot.

Immerse yourself in the authentic flavors and culture of Galicia in a relaxed and welcoming environment. You’ll enjoy a carefully curated selection of five traditional Galician tapas, each made with fresh, locally sourced ingredients that showcase the rich culinary heritage of the region. The tapas include classic dishes like Raxo (marinated pork), Empanada (Galician pie), Chicharrones (Smached pork meat), Pimientos de Padrón (local peppers), and the iconic Tarta de Santiago (almond cake), giving you a true taste of Galicia’s diverse flavors. To complement the tapas, you’ll choose two drinks from a variety of local options—wine, beer, soft drinks, water, infusions, or coffee—allowing you to tailor the experience to your tastes. This experience takes place in a cozy, authentic local bar in Santiago’s old town, a perfect spot that captures the heart of the city’s culinary scene. It’s more than just a meal; it’s a chance to learn, engage, and experience Santiago’s old town like a local.

While exploring the Emerald Isle, you’ll see many pubs and restaurants serving Irish stew, but this Irish stew cooking class allows you to actually learn from a County Galway local just what goes into making this delicacy. All stew ingredients and use of cooking utensils are included in your class price, and you’ll even get to eat some of the stew you help make afterward.