Top Europe Cooking Classes

Discover the art of traditional Tuscan cuisine in the heart of Cortona, where culinary secrets are shared with passion. Under the guidance of an experienced instructor, you will learn authentic recipes handed down from generation to generation, using only the freshest local ingredients. Get to work creating delicious dishes that reflect Tuscany's rich culinary heritage, all in a fun and friendly atmosphere. You will bring home not only recipes, but memories of an unforgettable dining experience in this picturesque Italian city.

Experience an authentic Italian culinary adventure in an elegant cooking school in the heart of Rome. Guided by professional chefs, you will prepare fresh pasta, pizza, tiramisu, and other traditional specialties using high-quality ingredients. After the class, you will enjoy your creations accompanied by wine, limoncello, and a warm, convivial atmosphere typical of Rome. A fun, immersive, and modern experience, perfect for couples, families, and groups of friends seeking the true taste of Italian cuisine.

Discover a tasting itinerary that celebrates the Italian dairy tradition in a contemporary key. Accompanied by Expert staff, you can taste a selection of excellent cheeses, told and explained to enhance their aromas and characteristics. The tastings are paired with glasses of wine carefully chosen to enhance the flavors, creating surprising and harmonious combinations. The experience takes place in a refined and relaxing environment, designed to make you live a moment of authentic pleasure and discovery, ideal for those who love good food and want to know stories and curiosities about Italian cheeses.

Master the art of traditional Tuscan cuisine in a hands-on cooking class led by a skilled local chef in Montepulciano. This immersive experience allows you to create rustic handmade pasta, including seasonal ravioli, pici al ragù toscano and fresh tagliolini, while savoring local wines. Surrounded history, each dish tells a story of Tuscan heritage. You'll also receive printed recipes to recreate these authentic dishes at home, ensuring that the flavors of Tuscany linger long after your visit.

An authentic Tuscan cooking experience in the historic countryside of San Gimignano, along the ancient Via Francigena route, where guests prepare fresh handmade pasta in a panoramic rural setting surrounded by vineyards and rolling hills. Small groups from 2 to 6 participants, relaxed convivial atmosphere, and a shared Tuscan lunch paired with selected local wines.

Start with a welcome drink and a reserved table before stepping behind the bar to craft your own cocktails. With expert guidance, you’ll shake, pour, and garnish two cocktails of your choice. Expect prosecco on arrival, hands-on fun, and plenty of laughs — it’s interactive, lively, and made for groups.

Discover the authentic flavors of the Sorrento Peninsula with a unique tour at Le Colline di Sorrento, a historic family-run farmhouse. Begin with a guided walk through the lemon groves of Sorrento, learning about local farming traditions and cultivation methods. Watch the artisanal production of mozzarella with a live demonstration, and enjoy the opportunity to taste it fresh and warm. The experience continues with a delicious tasting of typical local products, including cured meats, cheeses, and bruschetta. Finally, visit our farm shop, where you can sample and purchase products such as extra virgin olive oil, handcrafted limoncello and other local liqueurs, citrus marmalades—all made by us with care and tradition, in a panoramic setting overlooking the Bay of Naples. Included: Guided tour through Sorrento’s lemon and olive groves Live demonstration of mozzarella and other traditional cheese making Tasting of olive oils, limoncello, and local specialties Suitable for all ages and accessible to guests with reduced mobility

Discover the Sorrentine Peninsula through a guided tour that will take you among centuries-old lemon groves and olive groves, on a real family-run farm. Delve into the local traditions and lemon cultivation techniques, from manual harvesting to the production of artisanal limoncello. Stroll among the olive trees and learn how extra virgin olive oil is born, while listening to fascinating stories about peasant culture. Conclude your experience with a tasting of organic jams and local liqueurs, directly from the producer. • Free pickup on request, from your hotel or the Sorrento center • Family farm for generations, with Christian as guide • Discover the cultivation techniques for lemons and olive oil • Lemon trees, ancient olive trees, animals and a 15th-century church • Tasting included: limoncello, extra virgin olive oils, and organic jams • Small groups, wheelchair and stroller accessible

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere. For those looking for authentic flavors!

Your cooking class is based on a traditional Tuscan Chianti Farmhouse with an expert Italian chef which has ma y years of experience. It is a fun experience which will let you feel the emotions of the Tuscany region and an unique experience with a wonderful view of the Chianti hills. It is a full immersion on the roots of uscany so you can understand better the process of making homemade pasta and typical desserts.

This experience takes place in a cozy space inspired by a Portuguese grandmother’s home, where cooking is about sharing, tradition, and connection. In a small group setting, you’ll prepare authentic Pastel de Nata step by step, enjoy unlimited wine, and experience genuine Portuguese hospitality in Madeira.

Cook, eat, and connect, a real taste of Albanian culture. Step inside a real Albanian home and discover the rich flavors of Berat’s traditional cuisine in this hands on cooking experience. More than just a class, this is a warm cultural exchange where you’ll cook, eat, laugh, and create unforgettable memories with local hosts. What to Expect: Your experience begins with a warm welcome, just as any Albanian guest would receive a glass of homemade raki, a cup of traditional Turkish style coffee sweetened to your taste all served with a smile. Then, it’s time to put on your apron! Under the guidance of your host, you’ll prepare a full homemade meal using traditional recipes from the Berat region. Everything is made by you, from scratch, with local and seasonal ingredients.

Immerse yourself in the extraordinary world of artisan chocolate at the Bean to Bar Chocolate Workshop. From careful selection of cocoa beans to creating your own chocolate bars, each step is designed to offer a unique and delicious experience. During the workshop, a chocolate expert will guide you, sharing secrets and techniques that will transform your understanding of cocoa. At the end, you can taste your creations and take home your chocolate tablet.

Dive into the sweet world of chocolate in a 2-hour practical workshop, where you will learn to create bonbons, truffles, and chocolate rocks. With the guidance of an expert chocolatier, you will discover the fascinating process of cocoa from its origin to the final product. This workshop is perfect for everyone, no prior experience needed, and at the end, you will take home your own treats. Additionally, you can customize your creations with toppings and enjoy a fun and educational atmosphere.

Immerse yourself in the art of Mediterranean cooking amidst the breathtaking scenery of a lemon garden suspended between sky and sea. This hands-on cooking class offers a unique opportunity to learn the secrets of traditional Italian recipes, utilizing fresh seasonal ingredients sourced directly from the garden. Under the guidance of expert staff, participants will enjoy a welcome drink, explore the garden, and prepare a delicious meal tailored to their preferences. Savor your culinary creations along with a homemade lemon cake and a special gift box to take home. Ideal for food enthusiasts looking to deepen their culinary skills while enjoying a memorable experience.

Macarons are a firm French favorite, but they are notoriously difficult to make. This small-group class in Paris pairs you with a professional pâtissier who teaches you the secrets to getting them right. Whip the meringue and pipe the shells and choose classic or seasonal flavors for your fillings, then box up your creations to enjoy.

The baguette and classic financier are staples of French cuisine, and this small-group cooking class teaches you how to make them from scratch. Head to a working Parisian bakery to shape dough and laminate pastry under the watchful eye of your instructor, and sample a range of breads and cakes as they come out of the oven.

Discover Krakow through Polish craft beer on a relaxed guided tasting tour through three carefully selected local beer spots. Start at Multi Qlti, where you will learn the basics of beer, discover the main styles and find out how ingredients influence colour, aroma and flavour. Next, visit Viva la PINTA and explore the story of Poland’s modern craft beer revolution, including PINTA and Atak Chmielu, one of its most important symbols. Finish at House of Beer with distinctive Polish beer styles such as Grodziskie (Grätzer) and Baltic Porter. This is not a pub crawl, but a tasting experience combining good beer, local stories and relaxed conversation. No previous beer knowledge is needed — the tour is suitable for both craft beer lovers and curious travellers. At the end, your guide will also share recommendations for other beer places worth visiting in Krakow.

A fresh croissant is one of the joys of visiting Paris, and in this small-group class, you learn to make your own from scratch. A Parisian pastry chef guides you through making croissants from scratch, from laminating the dough to shaping a bi-color croissant. You’ll bake in the official Emily in Paris kitchen, where neon lights and Parisian decor bring a little of the show’s world to your workbench.

Dive into the Mediterranean culinary tradition with an expert-led olive oil and wine tasting experience in Rome. Discover how to identify quality EVOO and savor three exquisite Lazio wines paired with delectable local foods. Learn tasting techniques, pairing secrets, and the rich history of Italy's finest ingredients. Choose from a light lunch option or a more robust aperitivo option led by a sommelier.

Savor fine wines and relish a delicious dinner in a warm, candlelit atmosphere in an ancient Roman cellar tucked away in Pigneto with a rich history. Once a Roman quarry and WWII shelter, this hidden gem now hosts tastings of local and sparkling wines paired with gourmet bites—an evening rich in flavor, history, and atmosphere.

This experience is special because it allows you to learn fresh pasta directly with a Pro Chef, in an intimate and authentic setting. Each participant prepares the pasta with their own hands, discovering traditional techniques not found in classic tourist courses. The final tasting makes the activity complete and convivial, transforming a simple cooking lesson into a real moment of Italian culture.

This activity is special because it allows you to discover the secrets of real homemade ice cream directly with those who prepare it every day. It's not just a tasting: you actively participate in the creation of ice cream, learn real techniques and taste flavors prepared by yourself. It is an authentic, practical and engaging experience, combining theory, manual skills and flavours in an informal and welcoming environment. Eventually you bring home not only recipes, but a true understanding of what it means to make quality ice cream.

Discover the authentic charm of the Sorrento Peninsula with a family cooking class, where Valentina and her loved ones will guide you through the flavours of Neapolitan tradition. Surrounded by a garden filled with the scents of citrus trees and Mediterranean plants, begin with a glass of Prosecco and traditional Neapolitan bites before preparing iconic dishes such as gnocchi alla sorrentina and eggplant parmigiana. End your culinary adventure by enjoying your creations with excellent local wines in a warm and relaxing atmosphere. A unique opportunity to learn the secrets of local cuisine and experience the warmth of Neapolitan hospitality.