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Meze Cooking Class in a Prickly Pear Farm

Cephalonia, Greece
  • 2 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Riganada

    The Greek bruschetta made with bread, fresh organic tomatoes from the garden and feta cheese.

    Starter

    Tzatziki

    Creamy yoghurt sauce with cucumber and garlic!

    Main

    Spanakopita

    Spinach pie- learn how to make the filo(pastry) and enjoy the rich flavour of this traditional pie.

    Dessert

    Halva

    Traditional semolina desert with almond and raisins!

    What's Included

    • Alcoholic Beverages
      House wine, ouzo and tsipouro are included.
    • Soda/Pop
      We do not have refreshments, as they are full of preservatives and totally against our farm's spirit.

    Meeting and Pickup

    Meeting point

    • Opuntia Kefalonia
      Kerameies 281 00, Greece

      Out meeting point is at our farm in Opuntia Kefalonia, we will walk around the prickly pear fields and then we will get ready for our Meze cooking experience!

    End point

    This activity ends back at the meeting point.

    Operating hours
    .11:00 am

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Stroller accessible
    • Service animals allowed
    • Near public transportation
    • Not recommended for travelers with back problems
    • Not recommended for pregnant travelers
    • No heart problems or other serious medical conditions
    • This tour/activity will have a maximum of 12 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Traveler Photos

    Gallery picture 1 (from a traveler's review)
    Gallery picture 2 (from a traveler's review)
    Gallery picture 3 (from a traveler's review)

    Reviews

    5.0
    based on 1 review
    Total reviews and rating from Viator & Tripadvisor

    From $77.28

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 103 days in advance.

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