Top Europe Cooking Classes

Join our Greek Cooking Experience and shop, cook & enjoy local recipes & delicious dishes with the guidance of our professional cook & facilitator! We start with a quick tasting of fresh Greek olives. Then we can choose together the vegetables you will use in your cooking at the Central Market of Thessaloniki “Kapani”, where numerous locals do their daily grocery shopping. With the help of our professional and experienced cook, you learn how to prepare famously traditional Greek dishes. You savor traditional appetizers, salads & main courses, such as Tzatziki sauce (yogurt, cucumber & garlic dip), Stuffed vine leaves “dolmadakia” , Greek salad, Stuffed vegetables (peppers & tomatoes) & your dessert: Chocolate salami! All are prepared by you and served in a beautiful traditional tavern nestled in the heart of Thessaloniki!

This is not a standard wine tasting — it is a deep dive into the soul of the Douro. What makes Taylor’s Estate Masterclasses truly distinctive is their focus on single historic estates and exceptional Vintage Ports, allowing you to explore the personality of a specific vineyard across different years. Rather than sampling a range of styles, you experience the evolution, structure and identity of one great quinta in depth. The atmosphere is intimate and refined. Surrounded by the historic cellars, you taste wines that are rarely poured side by side — guided by a specialist who helps you decode the nuances of aroma, structure and ageing potential. Each masterclass offers a different expression: Vargellas reveals elegance, perfume and finesse. Terra Feita expresses structure, power and historical depth. Sentinels showcases harmony and the collective strength of the Pinhão Valley’s finest vineyards. It is a celebration of time, place and craftsmanship — in its purest Vintage form.

Step beyond a traditional tasting and immerse yourself in a journey where every sip tells a story. From the moment you enter Taylor’s historic cellars, you are enveloped in centuries of tradition, craftsmanship, and passion. Each masterclass is more than a tasting — it is a curated exploration of Port wine at its finest, where rare vintages, aged Tawnies, and iconic Ports reveal layers of complexity, depth, and elegance. Guided by an expert host, you will discover subtle aromas, intricate textures, and the distinctive character that time, oak, and terroir have imparted to each wine. Overlooking the Douro River and the city of Porto, the setting transforms every taste into a moment of indulgence, reflection, and appreciation — a truly unforgettable experience for collectors, connoisseurs, and anyone who cherishes the art of fine wine.

A trip to Portugal isn't complete without trying port wine—but to get the complete cultural experience, a guided tasting is a must. Skip busy tourist spots to visit one of the oldest port houses in the world— founded in 1692—and sample three distinct varieties. As you sip, gain insider knowledge of the winemaking process, learn about aging techniques, and discover what makes each type of port unique. Top off the experience with a delicious pastel de nata (a traditional custard tart).

Take a piece of Lisbon home with you by learning how to make one of the country's specialties, pastel de nata. Get hands-on practice making the famous custard tarts in a small-group setting where you can ask questions throughout the process. Discover different pastry techniques and get live feedback from your teacher.

Forgo the generic tourist restaurants and discover the rich culinary history of Venice on this cooking class. Start your day at the bustling Rialto Market to gather the freshest ingredients (if you've upgraded), then head to a real Venetian home to get an authentic, hands-on cooking experience. Alongside your host, make traditional dishes using historic spices such as saffron and cardamom, then sit down to a delcious meal of your creations.

In this hands-on class, you’ll prepare traditional French baguettes, rich brioches, and beautifully twisted babkas from scratch. Each recipe introduces different techniques and textures, giving you a broader understanding of bread making than a class focused on a single product. Guided by our professional chef, you’ll learn how to knead, shape, proof, score, fill, and bake each dough, while understanding why every step matters. The class is designed for all levels and takes place in a welcoming Parisian studio. You’ll work in a small group, receive personalized guidance, and enjoy a friendly, relaxed atmosphere. The experience ends with a tasting of your freshly baked creations, accompanied by a selection of French products. You’ll leave with practical techniques, greater baking confidence, and delicious breads to enjoy.

Our Éclair and Choux Pastry Masterclass in Paris offers a unique blend of authentic French tradition and hands-on creativity. What sets this experience apart is the intimate, personalized guidance from an experienced pastry chef, who shares not just the techniques but the secrets behind perfecting these iconic pastries. The class is infused with the charm of Paris, as you bake in a cozy kitchen and soak in the local ambiance. It’s not just a cooking class—it’s a deep dive into the art of French patisserie, where you leave with both delicious creations and cherished memories.

In this hands-on class, you’ll create the iconic French Paris-Brest entirely from scratch. Guided by our professional pastry chef, you’ll learn how to prepare choux pastry, make a rich praline cream, pipe each element, and assemble and decorate your finished dessert. The class combines several essential French pastry techniques in a single recipe, giving you skills you can reuse for many other classic desserts. Designed for all levels, the experience takes place in a welcoming Parisian studio with clear instruction and personalized guidance throughout. More than simply following a recipe, you’ll discover the precision, textures, and flavors that make the Paris-Brest a true classic of French pâtisserie—and leave with your own beautifully finished creation.

While most travelers only experience restaurant cuisine, this small-group class in Naxos offers a taste of authentic home cooking. Hosted at a family-run tavern, learn how to make traditional dishes with recipes handed down for three generations. Afterward, enjoy a stroll around the local village before sitting down to enjoy the fruits of your labor on the terrace overlooking the Melanes Valley.

3 hours of authentic Italian experience, discover the secrets of traditional Italian recipes with Anna and Valerio (owner of the 2 Michelin Star restaurant Piazzetta Milù) You'll cook and eat traditional food, drink Italian drinks (included in the price), sing Italian song. You'll cook 3 typical dishes (including dessert) You like cocktails? Come and discover more about it! We're waiting to have fun together!

Join an interactive workshop where you'll master the art of Turkish coffee making with a local expert. Begin by grinding premium coffee beans and brewing authentic Turkish coffee using a traditional cezve pot—easy to recreate at home. Discover the cultural significance of Turkish coffee in daily life. Engage in traditional coffee conversations and learn the art of coffee fortune-telling, offering unique insights into Turkish customs. Taste three varieties of Turkish coffee, paired with sweet delights like Turkish Delight. The workshop accommodates all dietary preferences; just inform us in advance of any restrictions.

Here’s what’s included A welcome Hooting Owl rum and mixer of your choice. A tour of the distillery Guided tastings of our Yorkshire rums Learn the history and myth of Sir Owlfred Tyton Hodgins and the origins of The Hooting Owl. Tasting samples our Hooting Owl Rum.

Delve into the enchanting art of perfume-making in Florence, where history and fragrance unite. Guided by an expert master perfumer, craft a personalized scent that resonates with your unique style, choosing from luxury brand ingredients. As you blend your signature aroma, enjoy an authentic Italian aperitivo, with the option to enhance your drink with a suitable fragrance spray. This evening workshop invites you to immerse yourself in the city's captivating atmosphere, creating unforgettable memories. Conclude your experience with a celebratory toast and take home your very own custom-crafted perfume immediatelly, a perfect memento of your Italian adventure.

Greek food has traveled the world and an Athens cooking class lets you bring those big, bold flavors into your home. This small-group experience ensures hands-on assistance from your instructor as you prepare five classic dishes based on family recipes. Feast on tzatziki, gyros, pies made with phyllo pastry you prepare yourself, and more, all washed down with a glass of local wine. Monday–Saturday morning classes include a market tour.

Italy is known for its fine wine, so become an expert and immerse yourself in delicious flavors with a guided wine adventure. Your certified guide will teach you all about different types of wine and how to complement them with food pairings, so you can make the perfect pairings when you eat out in future. Enjoy tasting seven Tuscan wines, all produced near Florence, along with a platter of local appetizers to enhance the flavors.

Discover some of Tuscany’s finest wines, even if you have limited time, on this guided wine tasting in Florence. In just an hour, a certified sommelier will guide you through tastings of three Tuscan wines, including a Vernaccia or Vermentino, Bolgheri Rosso and Chianti Classico Riserva, paired with a platter of traditional Tuscan appetizers.

Delve into the world of Tuscan wines with a wine expert who will lead you through discovering nine wines from the surrounding region. You’ll get to sample Vernaccia from San Gimignano, a rose, two Chiantis, Nobile di Montepulciano in both base and riserva, Brunello di Montalcino, and Miraia. An appetizer platter will keep hunger at bay, with local snacks like olives, cheeses, charcuterie, and bruschetta.

Taste the taste of the newly made Nate Pastel, a Portuguese classic Learn the secrets of making this iconic pastry in a practical workshop with a familiar setting while being part of a small group. Enjoy a fun and collaborative atmosphere while working with other participants. Discover the traditions behind one of Portugal’s most appreciated sweets while creating your own Root Nate Pastels. Guided step by step in a relaxed and creative studio environment, you will prepare the pasta, the creamy filling and learn the baking techniques used to get the perfect golden finish. Enjoy to taste your fresh sweets accompanied by local drinks and a good conversation. No previous cooking experience is required – only curiosity, creativity and appetite.

Instead of simply going out for a drink, visit a women-owned micro-distillery to see how gin is made in the heart of Paris—then enjoy a tasting and craft cocktail. It’s a unique twist on exploring the city’s vibrant drinks culture, with a gin expert to guide you through the distilling process. A location by the Louvre Museum makes it easy to combine this tour with other sightseeing, too.

Travel to the central Rome location of Piazza Navona for a lesson in how to craft authentic Italian pasta on this private cooking class. Learn how to create fettuccine, tonnarelli, or maltagliati from scratch, while you enhance the experience with a chilled glass of prosecco. Conclude the lesson with a 3-course meal featuring your own handmade pasta.

Under the guidance of an expert chef, transform into a pizzaiolo as you learn the art of crafting authentic Italian pizza from scratch. From selecting the freshest ingredients to mastering the techniques of dough kneading and rising, every moment is filled with laughter and camaraderie. After your pizza is baked to perfection, gather with fellow participants to savor your creation alongside a glass of fine Italian wine. This class is not just about cooking; it’s a cultural celebration that leaves you with skills to impress back home. Why choose us? Because unlike other cooking classes, we keep the groups small and personal, ensuring that each guest gets hands-on experience and individual guidance. The chefs are not only masters of Italian cuisine, but passionate storytellers who share the history and traditions behind every recipe. You won’t just learn how to cook—you’ll live a true Roman experience, in an authentic setting that feels like being welcomed into a local home.

Immerse yourself in the heart of Rome with a unique cooking class dedicated to mastering authentic Roman carbonara. Under the guidance of a top-rated chef, you’ll create fresh pasta and the creamy carbonara sauce from scratch, ensuring every step is hands-on and engaging. Enjoy a cozy meal complete with selected Italian wine and homemade limoncello. This private experience is perfect for couples, families, or friends, making it an unforgettable culinary adventure full of laughter, learning, and delicious food.

Step into a world of sensory delight and embark on a captivating wine-tasting experience at our exquisite wine-tasting room located in Ladies Bar. Nestled in the heart of Skopje the Capital, this charming haven is designed to indulge your senses and transport you to the realm of exceptional wines and enchanting stories. As you enter the tasting room, you'll be greeted by an inviting ambiance that exudes elegance and warmth. The soft lighting casts a gentle glow over the rustic wooden tables adorned with crystal glasses, each one eagerly awaiting its moment to be filled with liquid poetry. Your journey begins with a knowledgeable sommelier, whose passion for wine is contagious. With a wealth of expertise and a twinkle in their eye, they guide you through the nuances and intricacies of each wine, weaving tales that bring the flavors to life. They share the story of the winery, from its humble beginnings to the meticulous craftsmanship that goes into every bottle.