Top Europe Cooking Classes

If there are two dishes that sum up Italian cuisine, it’s pasta and tiramisu. Learn how to make pasta the traditional way—with hands-on instruction from a professional chef—and master authentic sauces and tiramisu on this Florence cooking class. Finally, seal your friendship with your small group of cooking buddies over lunch or dinner with unlimited wine. Opt for the Monday–Saturday morning session to visit the Mercato di Sant’Ambrogio market.

Ever wanted to make your own chocolate? In this hands-on workshop, you’ll grind cacao beans into chocolate, just like the Maya and Aztecs once did. Create your own chocolate bar and discover the pure flavours of cacao. As you work, you’ll also dive into the fascinating history of Belgian chocolate - from ancient chocolate drinks to the first bonbons. During this workshop, you’ll: • Taste a chocolate drink recipe dating back 5,000 years • Transform cacao beans into chocolate yourself • Recreate a 17th-century hot chocolate recipe • Indulge in chocolate delicacies enjoyed by historical figures across centuries • Discover chocolate’s origins as medicine • Enjoy chocolate bonbons, including the iconic seashells Please note: This is not a chocolate-making class focused on techniques like tempering, melting, or shaping chocolate into truffles or bonbons. Instead, participants will create chocolate from scratch by grinding cacao beans.

Discover Sicily’s distinctive pasta traditions in this small-group cooking class in Palermo. Make three pasta dishes from scratch, working the dough by hand before rolling, filling, and shaping it yourself. Prepare fresh sauces to match, including a classic Sicilian pesto, with guidance at every step. Then sit down in the garden to enjoy the dishes you’ve made together.

Learn how to make fresh, gluten‑free pasta from scratch in this playful, hands‑on cooking class in Florence. Under expert guidance, you’ll shape dough and master traditional Italian pasta techniques you won't find in cookbooks—minus the gluten. A delicious, inclusive kitchen experience that proves great food can be for everyone, this tour is sure to please travelers with dietary needs wanting authentic eats along with a new skill you can take home with you.

Rather than simply eating your way around Sardinia, this hands-on cooking class lets you learn to prepare traditional dishes from scratch. During the class, hear stories about local history, culture, and recipes passed down through generations. As it’s a private experience, it can be tailored to your needs, with vegetarian and gluten-free options available. Also, everything you make is included, along with alcoholic drinks.

Trade tourist traps for a true taste of Florence. Start by shopping side by side with a local at a bustling market, then head to her country home to cook Tuscan favorites in a relaxed kitchen setting. From bruschetta to pasta and tiramisu, you’ll master classics hands-on and savor the results at lunch. With transport included, this culinary escape makes authentic flavors easy to enjoy.

Shop, cook, and dine like the locals on this Tuscan foodie experience. Accompany your host to Mercato di Sant'Ambrogio, Florence’s must-visit food market, to select your ingredients, before heading to their nearby farmhouse for a cooking class in the Tuscan countryside. Learn how to prepare a traditional 3-course meal, including bruschetta, ravioli, and tiramisu and dine outdoors on the terrace.

Discover the simplicity and the uses of high quality ingredients to the table such as honey, extra virgin olive oil, grape must, herbs and spices as well as great wines. The dinner is not suitable for people with particular diet requirements as it contains animal products and gluten products. However its fine for diabetics.

Maria is the founder of that experience in Paros and as expected the most viral Chef/cook worldwide concerning Greece. Step by step the past 20 years has established that reputation which is a reason not only visiting Paros , but also Greece. Discover step by step how to prepare a complete Greek meal, from appetizers to desserts, with fresh local products. At the end of the lesson, you will all enjoy the specialties you prepared together, accompanied by local Parian wine in the restaurant garden, by the pool. At the end of the lesson Greek recipes will be given as a souvenir of your Greek gastronomic culture. Private Cooking Lesson Private cooking lesson is taking place on request- providing similar program as the individual one.

Step into a real kitchen and learn to make real-deal Chinese dumplings from scratch in this private, fully hands-on cooking class in London. Your guide shares secret tips to help you master authentic Northern Chinese dumplings—from kneading the perfect dough to the "3-fold secret." Enjoy an intimate setting with full attention and take home your delicious creations along with a digital recipe to continue practicing.

Farms are at the heart of the Cretan way of life and food alike. Enjoy an up-close encounter with a local family on their organic farm when you book this small-group cooking class. Get hands-on with activities such as goat milking and cheese making and tour an olive grove and a vineyard. Then prepare a typical Cretan lunch and enjoy it with wine, raki liquor, traditional music—and great conversation.

Learning how to prepare handcrafted pasta in Italy is a quintessential travel experience—but for travelers who are gluten-sensitive or gluten-intolerant, culinary workshops are usually off limits. During this special pasta-making class in Florence, get hands-on instruction in making three types of traditional pasta shapes, all using gluten-free flour. Then, sit down to enjoy your freshly prepared meal paired with unlimited Tuscan wine.

Get an insider’s look at Barcelona’s cuisine in this immersive workshop led by a chef from one of the city’s popular restaurants. You’ll discover the stories behind the ingredients of key Spanish dishes and learn how to make tasty “croquetas” and the local favorite “tortilla” omelette. As you get hands-on in the cookery school, you’ll sip Spanish wine—all included—and learn why it pairs so well with tapas.

If you need a break from all of that fine Spanish tapas (said no-one ever), indulge in some tasty Italian cuisine as you try your hand at making pasta. You will learn the secret to rolling the tastiest, fresh pasta—a skill you can easily replicate at home—all while enjoying an aperitif or two and a giggle with fellow travelers in a fun and relaxed environment.

Receive practical cooking lessons from a skilled local chef; Pick up easy-to-repeat at home techniques; Explore traditional flavors and uncover the history behind our cuisine.

Get hands‐on with Roman cuisine the local way in this private cooking class, where you’ll learn to make three classic pastas and enjoy them paired with classic Roman wines. With a local chef guiding you, you’ll not only taste the results but understand the techniques and traditions behind Italy’s most beloved dishes—and take them home to share with others for years to come.

It’s no secret that Rome is famous for its food—but many culinary workshops only offer demonstrations, leaving travelers flummoxed when trying to recreate classic dishes themselves. During this small-group cooking workshop, get hands-on guidance as you knead, roll, and shape pasta dough into “maccheroni” (macaroni) and create a creamy tiramisu. Then, sit down to enjoy your creations, along with drinks, coffee, and conversation.

Discover the secrets of Portugal’s most iconic pastry in a hands-on Pastel de Nata workshop. Guided by expert instructors with years of experience, you’ll follow a step-by-step process to create several delicious tarts, enjoy them on site with Port wine, coffee, and snacks, and take home our exclusive house-made recipe. Along the way, learn the fascinating history of the Pastel de Nata and gain the confidence to recreate this beloved Portuguese treat at home. This is a truly immersive culinary experience combining culture, technique, and indulgence.

Our workshop is designed to be fun, engaging, and educational. Our goal is to bring people closer together while indulging in the art of Mixology. So, join us for an unforgettable experience that is sure to raise your spirits! Let's Shake n Sip!

Looking for a fun, interactive activity that brings people together? Your Cocktail Making Workshop is the perfect choice for a hen party, corporate event, or birthday party. Impress your party guests with something far more ambitious than vodka and juice in a plastic cup and provide them with handcrafted cocktails of all tastes. Get complex cocktail know-how from the real pros, who are prepared to give you enough information you could need to become a real bartender. Enjoy this course and learn the biggest secrets of cocktail-making. Nobody will shake it quite like you anymore.

Unlike other experiences that focus only on sangria, this workshop invites you to enjoy a more complete and fun experience, discovering some of the most loved drinks of Spanish culture. Not only will you learn to prepare a good sangria, but you will also know how they are made and when summer red and kalimotxo, two must-have classics in meetings and celebrations, are enjoyed. More than a class, it is a time to share, learn and have fun, understanding the customs and traditions surrounding each drink, as experienced by locals. In addition, you can complete the experience with a tapas tasting, perfect to accompany the drinks and enjoy even more of the atmosphere. All this happens in an unbeatable location in the heart of Madrid, just minutes from Puerta del Sol, making it an ideal plan for those looking for something authentic, close and different.

Immerse yourself in the rich Spanish cuisine with an exclusive paella workshop in the heart of Madrid. Steps away from the iconic Puerta del Sol, this culinary event will guide you through the process of creating an authentic paella under the tutelage of local experts. Start with a tasting of Spanish tortilla, paired with Denomination of Origin wines, before cooking your own paella. Enjoy your dish accompanied by unlimited wine and finish the experience with chocolate churros, a classic Spanish sweet. This activity is not only educational, but offers an unforgettable connection with the culture and flavors of Spain.

Discover the secrets of paella in our kitchen in the heart of Madrid. Learn how to prepare this iconic dish from our expert chefs. Also, enjoy a sangria workshop where you will learn to create the perfect blend. The experience culminates with a delicious tasting of Spanish tortilla and ham toast with tomato. Immerse yourself in authentic Spanish cuisine in a welcoming and vibrant atmosphere. Book your place now and live an unforgettable dining experience! When you make your reservation you can choose from three options available: seafood paella, chicken paella and vegetable paella.

Learn to make homemade schnitzel and apple strudel the traditional way — using generations-old recipes passed down from a local family. Offering more than just a taste of Viennese cuisine, this small-group cooking class lets you live Vienna’s local culture for a few hours, by eating, cooking, and chatting with a host in their own home. Numbers are capped at six per group for an intimate class.