Top England Pasta Making Classes

It's not always easy to avoid gluten in Italian cuisine, so learn how to make your own gluten-free pasta at this cooking class in London. In the company of a fourth-generation artisan pasta maker from Naples, learn how to mix gluten-free flours; how to achieve the perfect dough; and all the secrets of making delicious pasta by hand.

Take your Italian culinary skills to the next level with this hands-on pasta-making class in London. Save time watching online cooking videos; instead, learn from an expert—a fourth-generation artisan pasta maker from Naples. The tour introduces you to special techniques passed down through generations, and best of all—after creating your handmade pasta, you can eat it at the end of the class. Plus, you're welcome to bring along your own soft and alcoholic drinks.

Join Italian host Sara for this hands-on, interactive pasta-making class in her West Sussex home. She will show you how to make a basic pasta dough and then shape it into Spaghetti, Tagliatelle, Lasagne sheets, or even Farfalle! Het pasta dough is made without using dairy or eggs, so everyone can enjoy it! At the end of the class, you will enjoy your freshly made pasta, cooking it in sauce like Basil Pesto or fresh Tomato Sauce and you can take your leftover creations at home. Pasta is comfort food, we know that, but if you make it yourself it's a completely different taste! THAT'S AMORE!

London takes its tea seriously—and you’ll be able to sip, sniff, and savor with the best of them during this masterclass. Make your own way to the Central London tasting room, and settle in with just a small group for company. You’ll sample varieties like black, oolong, and pu’erh tea; will learn to recognize what makes a quality tea; and will discover the history of tea-drinking in Britain.

Learn the art of making authentic Italian pasta at one of several locations across Central London in a small-group cooking class. Hear about the history and traditions that have been passed down by Italian chefs over the generations before enjoying a dinner made from the pasta you hand-crafted during the class and toast your efforts with prosecco.

Experience the true soul of Italy: its pasta tradition and legendary hospitality. Feel the flour between your fingers and learn the gentle, practiced motions that transform simple ingredients into silky ribbons of fresh pasta. This hands-on journey is about more than technique; it's about the shared joy of creation. As the Prosecco flows, you'll discover how cooking, laughing, and sharing a meal you made together in our welcoming kitchen creates an unforgettable moment of pure Italian dolce vita.