Top England Food & Drink Classes - page 4

Break from the typical tourist scene and learn how to make luxurious chocolate bonbons in London with this beginner-friendly small-group class. Hosted by a trained chocolatier in Notting Hill, this hands-on course offers a one-of-a-kind experience for chocolate lovers. Learn about chocolates, sample different types, learn insider chocolate-making tricks and tips, then create your own custom-flavored bonbons to take home with you.

Discover the secrets to preparing the perfect bonbons, pralines, and chocolate bars during a small-group chocolate master class in London. This hands-on experience is excellent for chocoholics, amateur bakers, and families with teenage children. No culinary experience is necessary, as your teacher provides careful instruction and assistance every step of the way. After the class, take your cacao creations home in a complimentary branded bag.

Chocoholics and cocktail enthusiasts rarely find experiences that cater to both their passions. During this exclusive tasting and cocktail-crafting workshop, try some of the world’s best chocolate made by an artisan London chocolate boutique. Get top tips from a pro on how to properly taste chocolate, and learn how to make delicious Mexican-inspired cocktails, such as the Melt Margarita and the Pisco Passion.

Learn the art of making authentic Italian pasta at one of several locations across Central London in a small-group cooking class. Hear about the history and traditions that have been passed down by Italian chefs over the generations before enjoying a dinner made from the pasta you hand-crafted during the class and toast your efforts with prosecco.

Embark on an unforgettable wine and cheese tour like no other with GOOD: Stories in Food. Led by sustainability expert Florence, this experience stands out for its unique blend of wine and cheese tasting, while learning about the environmental and sustainability processes behind the produce. You'll discover the best of the West's natural wine and cheese produce while delving into the fascinating world of sustainable farming practices. With Florence's extensive knowledge of the local food and farming sector, you'll gain exclusive insights that make the tour a truly unique experience.

Discover your inner Paul Hollywood and while away a couple of hours decorating biscuits in the historic Kew Gardens. Learn about some of the science behind royal icing and perfect your precision application and come away with a greater appreciation for the art of this intricate decorating method—as well as some tasty treats.

The Big Bakes invites you to roll up your sleeves and dive into the UK's No.1 baking experience! Join us in our iconic tent for some quintessentially British baking - creating Classic British Scones. This fun, immersive baking class is perfect for visitors to London, a day out with friends, dates, or a unique family activity to be enjoyed by adults and kids alike. No experience needed - Just bring your enthusiasm! We provide all equipment, ingredients, and know how. And yes - we even do the washing up! So you can sit back, relax, and enjoy a post-bake tasting of your warm, fresh creations.

Paul will take you on a fascinating journey back to where chocolate originated, complete with tasting incredible chocolates from all over the world and making pistachio and kataifi Dubai bars.

Try multiple small-batch beers without going on a pub crawl with this tasting experience. Enjoy 10 local craft beers as friendly bar staff talk you through them. Learn about brewing techniques, the role of different ingredients, and more. Perfect for travelers who like to learn about a new city through its food and drink.

Join Italian host Sara for this hands-on, interactive pasta-making class in her West Sussex home. She will show you how to make a basic pasta dough and then shape it into Spaghetti, Tagliatelle, Lasagne sheets, or even Farfalle! Het pasta dough is made without using dairy or eggs, so everyone can enjoy it! At the end of the class, you will enjoy your freshly made pasta, cooking it in sauce like Basil Pesto or fresh Tomato Sauce and you can take your leftover creations at home. Pasta is comfort food, we know that, but if you make it yourself it's a completely different taste! THAT'S AMORE!

Learn the full magic of creating chocolate from the raw cocoa bean to your own finished chocolate bar. We’ll share with you the secrets of the chocolate making process, to create your own chocolate recipe. During the workshop you will: Learn how to develop flavours and qualities from each stage of the cocoa bean processing. Learn how to combine ingredients to create desired chocolate recipes. Make a personalised signature chocolate blend to your own recipe. Beautifully package up your creations so you can enjoy them or re-use them at home in your own recipes. Go home with recipes and your newly found chocolate knowledge. Each participant will receive approximately 500g of your own chocolate as well as the recipes and technical worksheets to be able to develop your chocolate making skills further.

The Espresso Martini was invented by British bar tender Dick Bradsell in London. Legend has it that a ‘top model’ asked for a drink that would ‘wake me up and f**k me up’ at the same time. Bradsell complied mixing vodka with espresso and coffee liqueur and the Espresso Martini was born. This hugely popular cocktail is now considered one of the classics and the the perfect post dinner cocktail. This 2 hour class is perfect for groups looking for a little pick me up after dinner or before hitting the town. Obviously if you are coffee lover this cocktail class is perfect for you but make sure everyone in your group also enjoys coffee! This classic cocktail is simple to make and its all about the crema to get that frothy foam on the top. Our experienced mixologists will show you have to make the perfect Espresso Martini’s. You don’t have to be Kate Moss to enjoy an Espresso Martini and this class work for both hens and stags.

What to Expect: Festive Demonstrations and Hands-On Fun: Begin with a demonstration on crafting royal icing and preparing a rich, spiced mince pie filling that captures the essence of Christmas. Collaborate to create your own festive mince pie filling. Joyful Baking Session: Dive into baking sweet butter shortcrust pastry for your mince pies, enriched with seasonal spices. You’ll also prepare gingerbread biscuit dough, learning to turn your biscuits into beautiful, decorative Christmas tree ornaments. Tasty Festive Treats: After your baking session, unwind with a cappuccino or a pot of fine tea, accompanied by a classic, buttery mince pie, filled with a spiced blend of fruit and spices. Take-Home Treats: Bring home an assortment of your deliciously baked biscuits, beautifully decorated Christmas tree ornaments, and scrumptious mince pies, perfect for sharing with family and friends.

Eliminate the guesswork and experience the best of London's gourmet offerings on this walking tour of the City and Southwark. Alongside a gastronome guide, you’ll visit several under-the-radar eateries to sample English classics such as bacon rolls, hot meat pies, jellied eels, oysters, fish and chips, cream tea with scones, beer, ale, ciders, and more. Visit the renowned Borough Market, taste locally produced cheese, and take away foodie tips sure to enhance the rest of your trip.

Discover the elegance of French cuisine in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for travelers and food lovers alike, this interactive class introduces the techniques behind classic French dishes in a fun and approachable way During the class, you’ll create: - First course: clams in miso butter blending French technique with bold flavors - Second course: stuffed chicken roll-up with vegetables and rich Béchamel sauce - Third course: creamy mashed potatoes prepared with butter and milk - Dessert: a delicate rose apple tart baked with puff pastry From mastering sauces to preparing pastry and perfectly cooked proteins, this experience offers a delicious introduction to French cooking in a welcoming and relaxed setting near Manchester.

Discover the vibrant flavors of Spain in this 3-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for travelers and food lovers alike, this interactive class brings together iconic Spanish dishes in a fun and approachable culinary experience. During the class, you’ll create: - First course: gambas al ajillo and sautéed mushroom bruschetta served as a flavorful tapas duo - Second course: seasonal seafood and chorizo paella prepared with traditional techniques - Dessert: freshly made churros paired with Nutella From sizzling garlic prawns to perfectly cooked paella and crisp churros, this experience offers a memorable introduction to Spanish cuisine in a welcoming and relaxed setting near Manchester.

Discover the rich and robust flavors of traditional Spanish cuisine in this immersive cooking class. Guided by Chef Celia Chan, you'll create a shareable feast using authentic ingredients like fresh seafood, chorizo, and fragrant spices. Learn key techniques, from perfecting your knife skills to cooking tender rice and frying golden churros. Dishes such as garlic prawns and seafood paella will bring the vibrant taste of Spain to your table. Whether you're cooking for friends or family, this class offers an unforgettable experience. Available in Mandarin or Cantonese upon request.

Discover the art of Japanese cooking in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for beginners and food lovers alike, this interactive class teaches the techniques behind sushi, rice preparation and traditional Japanese flavors. During the class, you’ll create: - First course: traditional miso soup with seaweed, tofu and rich broth - Second course: salmon California rolls prepared with fresh ingredients and seasoned sushi rice - Third course: avocado uramaki rolls filled with imitation crab and topped with caviar - Fourth course: tamagoyaki made with egg and delicate dashi stock From rolling sushi to mastering dashi and perfectly seasoned rice, this experience offers a memorable introduction to Japanese cuisine in a relaxed and welcoming setting.

In this interactive cooking class, participants will discover the art of French cuisine under the expert guidance of local Chef Celia Chan. You'll learn essential French cooking techniques that can be easily recreated in your home kitchen. During the class, you’ll prepare signature French dishes, including a silky béchamel sauce and a sophisticated chicken roulade filled with fresh vegetables. You'll also craft ultra-creamy mashed potatoes and bake a dessert worthy of a patisserie. This immersive experience is perfect for all skill levels and can be offered in Mandarin or Cantonese upon request.

Learn to cook classic Indian dishes in a relaxed and enjoyable environment, perfect for both beginners and home-cooking enthusiasts. You’ll be guided by chefs who are passionate about authentic Indian cuisine and sharing the traditional techniques behind it. You’ll use fresh, seasonal ingredients wherever possible to create dishes that are bursting with flavour. Each recipe comes with a cultural backstory, giving you an appreciation of its origin and how it has evolved over time. No specialist equipment is needed—everything you learn can be easily replicated in your own kitchen. You’ll also take home printed recipe cards so you can impress friends and family with your new skills. Vegetarian options are available on request. Please notify us of any dietary restrictions at the time of booking.

Discover the secrets of authentic Italian home cooking and learn how to prepare one of the most beloved dishes of our culinary tradition: trofie al pesto. During this hands-on class, I will guide you step by step through the process of making fresh pasta from scratch and preparing traditional pesto using the classic mortar and pestle, just as it has been done for generations. But the experience doesn’t end there. Together, we will also make a crostata, a simple yet delicious Italian tart, using a recipe passed down to me by my father. It is a personal and meaningful part of the class, giving you the chance to discover not only Italian flavors, but also the family traditions behind them. Once the cooking is finished, you will have the pleasure of sitting down to enjoy everything you have prepared, accompanied by excellent wine, in the warm and welcoming atmosphere of my home.

Skip the mass-produced London souvenirs and create a truly personalized product during a private gin-making session. Make your way to the distillery in the Old Royal Navy College, in the UNESCO World Heritage–listed Maritime Greenwich site, and start with a refreshing gin and tonic. Learn the history of gin and how it’s made before blending and bottling your own special edition.

Learn the basics of bartending and have a fun-filled day in Manchester City Center! (lunch included) We deliver regularly hosting masterclasses at our award winning, Best Neighbourhood Bar 2023 - Central Manchester venue. You'll learn how to create a perfect serve negroni, an aperol spritz and even a margarita with this one day beginner level introduction course to cocktails, held at our charming premise Sicilian NQ bar and bistro in Manchester Northern Quarter.

This authentic London food experience in a local home is filled with stories, history, and insider knowledge, leaving you with a deeper connection to British cuisine and memories to cherish forever. Join Dan in his Edwardian home in London for a private hands-on cooking class, where you will learn to cook British classics. Choose from 3 unique menus: London tasting menu, British favorites, or dishes inspired by the royal family. Learn to cook 3 dishes from scratch and master iconic recipes like scotch eggs or fish and chips. Savor the meal you’ve created together with aperitifs, stories & dinner. Authentic local experience, just 30 minutes from central London, discover British food traditions in a warm home setting.