Top Emilia-Romagna Tours, Sightseeing & Cruises - page 3

Enjoy a guided visit to a fully integrated farm-to-table dairy and cheese facility, where cows produce organic Parmigiano with full traceability. Engage all five senses: watch cheese-making, touch the cheese, smell its aroma, listen to farm sounds, and taste the delicate flavor. Enjoy humorous animal metaphors and stories that blend history, geography, and psychology, including the “Japanese Room,” “Wow Room,” and the story of the pig. Playful language like “C’è una volta” reveals deeper truths about tradition. The tour ends with a final tasting. The 9 a.m. tour uniquely includes witnessing the daily Parmigiano birth, a highlight. Other tours visit the farm, cheese aging, and tasting, but do not include the birth process.

Get a behind-the-scenes look at the production of some of the most authentic foods in the Emilia-Romagna region and all of Italy on this full-day food tour. Discover how Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar are made, and sample plenty of each while you visit farms and factories with a small group and guide.

Wine-tasting in Italy is almost a traveler’s rite of passage, but few tours explore the equally rich traditions of vinegar production. With this tour, visit one of Modena’s oldest traditional balsamic vinegar producers, touring the vineyards and seeing all the stages of production from the pressing of grapes to the barrel aging. The tour includes plenty of vinegar samples, regional food tastings, and a bottle of wine produced on-site.

There’s more to Parma than ham and cheese alone, but this historic city often gets short shrift in the guidebooks. Discover the details that traditional approaches miss when you join this to-the-point walking tour, covering the Cathedral, the theater, the market, and so much more. Join a bilingual tour in English and Italian, or upgrade for a private tour in the language of your choice.

Discover the Ferrari Museum in the small town of Maranello. See the world's most famous cars and live the Ferrari dream. Become a driver by trying the Ferrari simulator included in the price. Enjoy a day immersed in the heart of the Prancing Horse. Try the 10-minute simulator and have fun with your friends. Height limit for simulator : min 160cm; max 185cm (Communicate the height of each participant at the time of Reservation) NB If you choose the option that includes the test drive, you must have a valid European License or International Guide Permit.

Would you like to visit the city on two wheels, just like a local? During our bike ride through Bologna our tour leaders will show you the city's best-known places and its secret corners. The Bologna bike experience is a good idea if you wish to discover the city with a local, in a sustainable and fun way. Pedaling between churches, monuments and historic buildings, our tour leaders will provide you with some explanations of the city's most and least known attractions. This way you will be able to see many different landmarks in a short time, as well as fully enjoy the atmosphere of this vibrant city.

The Bologna food region is one of the most famous in Italy, but finding the best producers to visit on your own takes hours of research. On this culinary tour, visit local and family-run producers most tourists miss for a behind-the-scenes look at the creation of Parmigiano-Reggiano cheese, Modena balsamic vinegar, prosciutto, and wine. Enjoy samples along the way, and indulge in breakfast and a multi-course Italian lunch with wine pairings.

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of both visits you'll taste both products. At the end, tasting lunch in a local restaurant or agritourism based on typical products.

Join us for an unforgettable journey through Modena’s most iconic flavors and factories! Start your day at a Parmigiano Reggiano dairy, where you’ll witness the magic of cheesemaking and enjoy a tasting of aged Parmigiano. Next, explore a traditional acetaia, discovering the secrets of balsamic vinegar aging, followed by a sensory tasting. Then, visit the oldest Lambrusco winery, strolling through historic cellars and savoring exquisite regional wines. After these immersive experiences, sit down for a true Modenese feast—handmade pasta crafted by local sfogline, flavorful traditional dishes, and local wines. Savor homemade desserts with rich Italian coffee, completing your authentic culinary experience. This experience immerses you in Modena's rich traditions, offering a true taste of the region's heritage and craftsmanship. A perfect day for food and wine lovers, immersing you in the heart of Emilia-Romagna’s rich culinary heritage! Book now and taste the tradition!

Not many people can afford to add a Ferrari 458 Spider to their car collection, but most of us can spend time driving one thanks to this Ferrari 458 Spider road test drive in Maranello. Choose from multiple driving routes and start times, and meet at an easy-to-find location in the same square as the Ferrari Museum. Depending on the length of your drive, sit back and cruise the streets of Maranello in the driver’s seat with an instructor that helps you the whole way.

Ciao! I’m a local chef, pasta maker, and licensed Guida Enogastronomica, featured in Forbes Magazine as one of Bologna’s top culinary experts. I hold a Certificato di Specializzazione IFTS in Gastronomia in IGP and DOP products and study Gastronomy at the Università di Bologna. I’ve cooked in some of Emilia-Romagna’s finest kitchens, including a Michelin-starred restaurant. We’ll begin beneath the arches of Palazzo della Mercanzia with a macchiato and historic torta at a family-run pasticceria, then explore the Quadrilatero as I reveal the secrets of Parmigiano Reggiano DOP, Prosciutto di Parma DOP, Mortadella IGP, and Aceto Balsamico DOP. Taste the region’s best salumi, cheeses, breads, and Pignoletto wine — plus a 25-year Aceto Balsamico Tradizionale DOP — inside Italy’s oldest tavern (1465). We’ll proceed with tagliatelle al ragù paired with a glass of Sangiovese di Romagna at a beloved trattoria, and say arrivederci! over one of the city’s best artisanal gelato.

Food is the main draw in Parma. With this delicious stroll through the city, sample the most famous products in just a few hours under the guidance of a local foodie host. Stop at the top specialty shops, eateries, and market stalls to feast on delicacies like authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, fresh pumpkin “tortelli” pasta, and other delights with a small group of fellow gastro-travelers.

Covering Civita di Bagnoregio, Montepulciano, and Orvieto in a single day from Rome requires a driving route across three regions that's difficult to coordinate independently. This group tour connects all three, with a guided visit to Civita di Bagnoregio, a farmhouse lunch paired with a Brunello di Montalcino wine tasting in Montepulciano, and a visit to Orvieto's Duomo and underground sites.

Parmigiano-Reggiano and Prosciutto di Parma are both produced in the Parma countryside. Go beyond a simple tasting and visit the factories to learn all about the production processes for two of Italy’s most beloved delicacies on this small-group tour. Stop at a local cheesemaker for a tour and tasting, then continue to a nearby ham producer to see how prosciutto is salted and cured before sampling precious slices yourself.

A food and wine tour through breathtaking landscapes and unforgettable views. A private local guide will be dedicated to you and your family throughout the day and will answer your questions, explaining what you are observing step by step. Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company that handles the entire supply chain. You’ll see the whole production process of the king of cheeses. The visit will end with a delicious vertical tasting of cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste. We will discover the secrets of Traditional Balsamic Vinegar, visiting a small family business tied to the territory and its traditions, soaking in the atmosphere of the old days. Our morning experience will end with a visit to an organic winery followed by lunch and wine tasting. We will complete our food immersion with a visit to a Parma ham plant followed by tasting.

Book your Private Arrival Transfer from Ravenna city or Cruise Port to Venice + water taxi. Don't go through all the hassle of waiting in a long taxi or shared shuttles queues and use our private, door to door airport transfer. Your driver will be waiting for you at a scheduled time and you will travel comfortably to your destination. • Meeting with a Nameplate • Door-to-door Service • No Hidden Charges • Clean cars & Professional drivers

Follow a local to their favorite places in Bologna with this best kept secrets walking tour. See contemporary street art, trendy bars, quirky boutiques, and innovative restaurants during your stroll. Explore neighborhoods that are loved by locals for their vintage markets and contemporary art galleries. Discover a side of Bologna that's not in guidebooks.

Discover the delights of Tuscany on a private day trip from Florence. With a knowledgeable private driver, travel through the renowned Chianti wine region to visit the towns of Siena and San Gimignano. See famous landmarks like Siena’s Piazza del Campo, home to the annual Palio horserace, and the medieval hilltop towers of San Gimignano.

Ravenna is home to some of Italy's most noteworthy architectural sights—but it can be hard to learn about their history if exploring solo. Instead, check off multiple highlights in one excursion, and learn insider facts from your guide along the way, on this private tour. Visit several UNESCO World Heritage sites, including the Basilica di San Vitale and Mausoleum of Galla Placidia, and even see Dante Alighieri's tomb.

Follow your senses — and a gourmet guide — around Italy’s culinary capital on a private food tour in Bologna. Remove the guesswork from choosing eateries and let a local show you the best delis, cafes, markets, and bakeries scattered through the historic city center. Sample Bolognese specialties like tortellini and mortadella, discover new favorite dishes, and rest your feet over an aperitif at an indoor market.

Cremona has a long history of violin-making. On this private tour of Academia Cremonensis, located in the historical Palazzo Mina Bolzesi, you won’t just explore the city’s musical heritage—you’ll see craftspeople at work making violins and bows using centuries-old Stradivarius techniques. Learn about this storied craft and enjoy the rare chance to meet the makers themselves.

See how they make the cheese, from the milk to the big wheels. Taste freshly made ricotta and 3 different ages of parmigiano. Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto. Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes. Understand the astonishing difference between the traditional balsamic and the industrial one. Learn more about Emilia Romagna traditions. I can't run the tour for only one person

This is an extremely comprehensive tour to discover the marvelous city of Bologna. A day of culture, art, and gastronomy among the city's main attractions. The program has been carefully designed to combine the great potential of Bologna's gastronomy (tortellini, mortadella, delicious cured hams, rice cake, tagliatelle, tortelloni, PARMIGIANO REGGIANO, MOodena Dop TRADITIONAL BALSAMIC VINEGAR)... with that of its rich architectural and artistic heritage, including its splendid churches, palaces, ancient university, canals, and towers, and finally, a tunning museum rich in ancient art, the Pinacoteca Nazionale. Regarding its great famous gastronomy : most of its preparations do not need any poresentation (balsamic, parmesan cheese, pasta bolognese, lasagna, tortellini, parma ham, mortadella), but some of these delicacies are actual hidden gems for most of Italian travellers too! We ll visit also a TRADITIONAL PASTA LABORATORY for a qiuick and efficient LITTLE COOKING CLASS!

The Montevecchio Isolani winery has been producing wine since 1456, it is one of the oldest wineries in the Bolognese hills. We will welcome you to our historic estate, where you will visit the vineyards and the cellar, discover the production phases of our organic wines and everything about our terroir. at the end of the Tour we will welcome you in our tasting room where we will let you taste 4 wines from our selection accompanied by a platter of mortadella and cheese. The company extends over 13 hectares of vineyards located 210 meters above sea level, on the first slopes of the Emilian Apennines, on land clay-sandy sedimentary under the municipality of Monte San Pietro. It falls in the Pignoletto DOCG area of the Bolognesi hills. The main cultivated varieties are: Grechetto gentle, Cabernet Sauvignon and Merlot. We have always been respectful of the environment and our land and use good agricultural practices compliant with the organic method for which we obtained certification in 2016.