Top Emilia-Romagna Holidays - page 3

An Exclusive PRIVATE Wine Journey Escape the city for a morning of pure sensory indulgence, travel to UMBERTO CESARI, a legendary 1964 estate perched in the panoramic hills for an insider’s look at the science, the soil and the soul of Italian winemaking. WINE EXPERIENCE Go beyond the standard tours, explore the rolling vineyards and the atmospheric barrel cellars alongside a certified Agronomist discovering the secrets of the "terroir" that makes these wines world-class. From the historic 1964 foundation to the modern aging cellars, you’ll experience the evolution of Emilia Romagna viticulture in a private and intimate setting. Then settle in for a curated tasting of 5 iconic regional wines paired with 5 hand-picked regional specialties from local artisanal partners. 10:00 AM Pick up from Bologna 10:45 AM Winery Visit with local Agronomist 11:45 AM The "Grand Tasting": 5 Premium Wines & 5 Regional Pairings 2 PM Return to Bologna

An Exclusive PRIVATE Wine Journey Escape the city for a morning of pure sensory indulgence, travel to UMBERTO CESARI, a legendary 1964 estate perched in the panoramic hills for an insider’s look at the science, the soil and the soul of Italian winemaking. WINE EXPERIENCE Go beyond the standard tours, explore the rolling vineyards and the atmospheric barrel cellars alongside a certified Agronomist discovering the secrets of the "terroir" that makes these wines world-class. From the historic 1964 foundation to the modern aging cellars, you’ll experience the evolution of Emilia Romagna viticulture in a private and intimate setting. Then settle in for a curated tasting of 5 iconic regional wines paired with 5 hand-picked regional specialties from local artisanal partners. 10:00 AM Pick up from Bologna 10:45 AM Winery Visit with local Agronomist 11:45 AM The "Grand Tasting": 5 Premium Wines & 5 Regional Pairings 2.30 PM Return to Bologna

Delve into the world of winemaking at Palazzo Caraffini, nestled in the historic Polesine Zibello region. This family-owned winery, founded by Norwegian artists, combines rich Italian tradition with creative flair. During your exclusive wine tasting, savor handcrafted wines made from French vines, and learn about the meticulous aging process in a setting steeped in history. The owners, passionate about art and culture, ensure a warm and inviting atmosphere, making this experience perfect for wine enthusiasts and history buffs alike. Unwind in the serene surroundings as you connect with nature and indulge in exceptional wine.

Be a local for a day with Federico, who was born and raised in Bologna! He will introduce you to his favorite parts of Bologna, guiding you to the best foodie places, shops and markets where only locals go! Starting from downtown "Piazza Maggiore", you will walk to the oldest meat and fish market in town to taste local cheeses and cured meats. You will then head to the most famous place for a pizza slice and to one of the best bakeries in town, where "rice cake" is a must. Try local wine in Italy's oldest Osteria, established in 1465 and dine on fresh Tagliatelle in another osteria. The tour will end with an ice cream from the great gelateria of Piazza Cavour! Along the way, allow Federico to share local anecdotes and city secrets that only few locals know.... Please note that food and wine are NOT included you will pay what you order, it's aprox all included for 15 euro each person. You can decide what to have and what not.

Tour Italy’s beautiful Parma region and learn about the local wines wines that come from the region. Enjoy a visit to a local winery and take a guided tour of the facilities to learn about local wines, which comes from the Emilia-Romagna region, and the estate. Then, enjoy a tasting of red and white wines before heading back to Parma.

Learn to prepare fresh pasta from scratch, create delicious fillings, and master traditional Italian techniques. After cooking, sit down to enjoy your homemade ravioli paired with a glass of fine regional wine. A perfect culinary experience for food lovers visiting Italy!

WE'LL VISIT A FAMOUS WINERY, EXPLORE WITH A CERTIFIED AGRONOMIST ITS WINE & BARREL CELLAR, TASTE 5 TYPICAL WINES PAIRED WITH 5 REGIONAL SPECIALTIES... VISIT DOZZA, RATED IN THE "TOP 10 ITALIAN VILLAGES" AND TRY THE REAL ITALIAN GELATO! I will Pick you up directly in Bologna downtown with a private car/minivan. *Tour is PRIVATE* Ideal for families, group of friends, couples... *INCLUDING* - Pick-up & drop-off in Bologna - Transfers by private vehicle - Certified English speaker Tour Leader - Wine Tasting Experience lead by Professional Agronomist with 5 Courses - Insurance coverage guaranteed by Travel Agency10 am pick up from Bologna Downtown.

General information Oil and wine tastings are held in Italian and English at specific times. It is advisable to consult the program to check the available times and choose the tour that best suits your preferences. Tour in Italian: 12.00, 19.30 Tour in English: 11.00 am, 5.30 pm

Walk through our vineyards, visit the winery production rooms and taste 4 different wines from Parma including white and reds. Paired with Parmigiano DOP cheese and cold cuts. Learn with our wine guides about sustainable viticulture practices, the role of the terroir and the winemaking process. Relax and enjoy at the winery with a panoramic view on Parma countryside.

Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence! First stop: a guided tour of a cheese factory, where you'll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you'll be a privileged observer of this iconic culinary masterpiece. Next, a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy. Next, explore the secrets of "black gold" at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir. Your experience will not be complete without lunch, composed of a starter, first course and dessert, at the premises of balsamic vinegar or winery, based on availability. Pickup from Bologna is included.

Bologna is considered Italy’s culinary capital, the epicenter for specialties like fresh pasta, parmesan cheese, and prosciutto ham. Take a deep dive into the city’s cuisine with this tour led by a local foodie guide to discover the top spots for dining and imbibing. See some of the city’s top sights as you nibble and sip your way through the old town.

In the area of Modena, there is a special event going on: an exclusive winery tour and Lambrusco wine tasting experience. Admire the amazing landscape of this area and enjoy a 1.5-hour experience, which includes the visit of the Wine Museum as well as the cellar. To conclude, an high-end wine tasting experience of 3 local wines as Lambrusco. Hear the history of the estate as well as the explanation of the methods and techniques of the wines production. During this journey follow a unique tradition in high quality Lambrusco wine production, from the grape harvest in the vineyard located in the surrounding area to the final stage of the bottling. At the end, you will taste a selection of three wines, such as Lambrusco Sorbara, Grasparossa and Lambrusco Spumante Metodo Classico, combined with a plate of local products. A professional sommelier will explain to you in depth the particularity of those Italian excellencies. Don't miss this unique opportunity to learn how these great wines are made and taste with a professional sommelier.

Immerse yourself in Bologna’s culinary heritage with this 4-course cooking class hosted through Cozymeal. Set in a cozy local home just steps from the historic centre, this experience combines pasta-making, pizza, dessert and guided wine tasting for an afternoon of authentic Italian flavors. In this class, you’ll prepare: - Appetizer: Homemade pizza, freshly baked and served with a regional wine. - Second Course: Tortelloni filled with delicate pasta pockets in a light cherry tomato and basil sauce. - Third Course: Hand-cut tagliatelle with rich, slow-simmered ragù alla Bolognese. - Dessert: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone, and cocoa. This class blends interactive cooking with cultural storytelling, offering not just recipes but a genuine connection to the warmth and traditions of Bologna.

A food and wine tour that will introduce you to the excellent producers of the area and let you enjoy the breathtaking panorama that these splendid hills have to offer.

Get ready for a fantastic foodie experience in Bologna—the chance to visit a shortlist of nearby food factories to learn how local specialties are made. Instead of booking taxis, round-trip private transportation is included so you can travel seamlessly between a prosciutto producer, a balsamic vinegar factory, a parmesan cheese factory, and a wine cellar—with guided tours and tastings along the way.

Go wine tasting in the hills around Bologna, and enjoy an experience that’s guided by the wine producers themselves. Taking place at the small and intimate Manaresi wine estate, the tasting session includes a tour of the vineyards along with all the background information you need about the wine and its production methods.

Get to know Bologna through its food and people with this market tour and cooking class experience. After a stroll through a local market to select fresh ingredients, you’ll head to the private home of your host, who’s part of the Cesarine network of Italian home cooks. Together you’ll create and enjoy a classic “aperitivo” of a drink and snack, followed by a regional pasta dish and tiramisu.

Step into the heart of Emilia’s culinary tradition with a local chef and pasta maker at the celebration of Sagra del Tortellino in Castelfranco Emilia, now in its 44th edition. Learn about the food of this beloved festival, among the most authentic food in the region. For over ten days, the town comes alive with cultural events, concerts, sporting and above all, the celebration of its most treasured dish: the Tortellino of Castelfranco Emilia. This legendary pasta—hand-rolled with a mattarello and folded one by one by the master sfogline—is served in the most traditional way, in a rich capon broth. The tortellino embodies centuries of tradition: a delicate square of fresh egg pasta filled with pork loin, prosciutto, mortadella, Parmigiano Reggiano, nutmeg, and pepper, carefully twisted into its iconic shape. At the festival, you’ll taste this little masterpiece alongside other food and wine specialties of Modena’s countryside. Join the locals in celebrating the Sagra del Tortellino.

Treat yourself to the historical attractions and tasty sensations of Ravenna on a 3-hour walking tour. Culinary highlights include piadina with prosciutto, cappelletti and tagliatelle pasta, Teodora's cake, and so much more. Wash everything down with regional wines, such as white Trebbiano and red Sangiovese. The tour also takes you to the city's most important historical landmarks, including the Mausoleum of Theodoric and Basilica of Sant'Apollinare.

Join our exclusive day tour and immerse yourself in the rich flavors of Emilia-Romagna, Italy’s gourmet heartland. Your experience begins at a traditional dairy, where you’ll witness the full process of making Parmigiano Reggiano cheese — from curdling to aging inside vast “cheese cathedrals.” Enjoy a generous tasting of different ages of Parmigiano with ricotta, caciotta, balsamic vinegar, and a glass of local wine. Next, visit a family-run winery to learn about the region’s signature sparkling red — Lambrusco. Toast to tradition with a guided tasting among the vineyards. Finally, explore an Acetaia (balsamic house) to discover how Modena’s “black gold” matures over decades in wooden barrels. The day concludes with a relaxing 3-course lunch (starter, pasta, dessert) at a winery or balsamic producer before returning to Bologna. A perfect blend of flavors, culture, and countryside charm — ideal for food and wine lovers.

The plains between Modena, Parma, and Reggio Emilia are so famous for their gastronomic specialties that they are known as Italy’s Food Valley. With this private tour, meet producers of Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Balsamic Vinegar from Modena without the hassle of navigating the rural roads on your own. Stop for farm tours and tastings plus take a break over lunch at a landmark “osteria” restaurant.

Sample three of Italy’s flagship gourmet specialties where they are produced with this all-inclusive journey through Food Valley. Set off directly from Bologna and stop at an artisan balsamic vinegar producer for a tasting and lunch. Then continue on to a dairy farm to learn how authentic wheels of Parmigiano-Reggiano are made before finishing up at an independent winery to sip Lambrusco and Pignoletto.

Embark on a one of a kind journey through Emilia-Romagna, where world-class gastronomy meets Italian engineering excellence. This full-day tour will take you through the iconic flavors and innovations of the region, offering an immersive experience into the production of Parmigiano Reggiano, cutting edge motorsport technology, and the finest local wines. This 8 hours itinerary includes visits to the Parmigiano Reggiano dairy farm and a guided tour of Dallara Academy, along with a wine tasting in one of the most stunning cellar locations. In the afternoon, we’ll explore the charming history of Fontanellato Castle. A complimentary picnic lunch is included, allowing you to savor local cuisine while enjoying the view of the surrounding vineyards and hills.

During this full-day experience, you will be able to become familiar with some well-known Italian brands and delicacies born in Emilia-Romagna. We will pick you up from your place in Bologna in the morning and let your perfect day begin. We will visit local producers to learn something new about the production processes of Parmigiano Reggiano cheese, Traditional Balsamic Vinegar of Modena, Lambrusco sparkling wine. After all the tours, you’ll taste the products to discover their typical flavors. At the premises of balsamic producer or wine producer, you will have a 3-course lunch, composed of a starter, first course and a dessert. Your experience wouldn't be complete without visiting Ferrari Museum, so to see the most famous supercar brand of all time, Ferrari, together with Lamborghini museum to explore the fascinating history and the first visionary creations of the genius of Ferruccio Lamborghini. At the end of the day, the driver will take you back to Bologna.