Top Emilia-Romagna Holidays - page 2

No car? No problem! We offer a comfortable and stress-free transportation service from the center of Parma, so you can relax and enjoy the journey. Just let us know in advance! You'll discover the secrets of my family's kitchen, learning the art of handmade pasta enriched with one of Italy’s most prized ingredients: black truffle. You'll learn to prepare delicate ravioli, silky tagliatelle, and rich traditional sauces that will impress your friends and family long after your trip. All the vegetables we use come directly from my family's garden, ensuring fresh and authentic flavors for our dishes. After the lesson, you’ll enjoy the pasta we’ve made together, a delicious appetizer featuring local products and wine, and to finish, an unforgettable tiramisu. My friends say it’s the best they’ve ever tasted—will you agree?

While you’re in Bologna, don’t miss the chance to discover the famous Emilia-Romagna ingredients that are produced nearby. Most producers of Parmigiano Reggiano cheese, balsamic vinegar, and wine are based outside the city, so it can be a logistical puzzle to reach them without your own transport. This small-group day trip includes hotel pickup, round-trip transport, and a well-honed itinerary to maximize your time.

An Exclusive PRIVATE Wine Journey Escape the city for a morning of pure sensory indulgence, travel to UMBERTO CESARI, a legendary 1964 estate perched in the panoramic hills for an insider’s look at the science, the soil and the soul of Italian winemaking. WINE EXPERIENCE Go beyond the standard tours, explore the rolling vineyards and the atmospheric barrel cellars alongside a certified Agronomist discovering the secrets of the "terroir" that makes these wines world-class. From the historic 1964 foundation to the modern aging cellars, you’ll experience the evolution of Emilia Romagna viticulture in a private and intimate setting. Then settle in for a curated tasting of 5 iconic regional wines paired with 5 hand-picked regional specialties from local artisanal partners. 10:00 AM Pick up from Bologna 10:45 AM Winery Visit with local Agronomist 11:45 AM The "Grand Tasting": 5 Premium Wines & 5 Regional Pairings 2 PM Return to Bologna

Italians have been producing wine for thousands of years. Get a unique insight into the wine-making experience on a visit to a family-owned winery in the Colli Bolognesi Pignoletto DOCG wine region. Join a small group and explore the vineyards and cellars, then sample several of their finest wines on a terrace with views of wine country.

Sample three of Italy’s flagship gourmet specialties where they are produced with this all-inclusive journey through Food Valley. Set off directly from Bologna and stop at an artisan balsamic vinegar producer for a tasting and lunch. Then continue on to a dairy farm to learn how authentic wheels of Parmigiano-Reggiano are made before finishing up at an independent winery to sip Lambrusco and Pignoletto.

INDULGE YOUR SENSES IN A PRIVATE DAY DEDICATED TO THE FINE ART OF LIVING! From the technical secrets of a world-class vineyard to the colourful streets of Italy’s most beautiful "Painted Village," this is a curated journey through the best flavours of Romagna. THIS ISN'T JUST A TASTING, IT'S AN EDUCATION! Explore the barrel cellars of Umberto Cesari Winery guided by a Certified Agronomist, learn the science behind the soil and the soul behind the bottle. FIVE STAR PAIRING, Savour 5 premium local wines, each masterfully paired with 5 regional gourmet specialties. It’s a full sensory exploration of the territory’s "liquid gold." DOZZA, An Artistic Masterpiece, stroll through the historic center of Dozza, officially ranked among the Top 10 most beautiful villages in Italy. Every wall is a canvas, and every corner is a photo opportunity... 9:30 AM Private Pick-up in Ravenna 10:30 AM Wine Experience (Explore+Taste+Lunch) 2 PM Dozza Guided Visit 4:30 PM Return to Ravenna or Bologna

Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence! First stop: a guided tour of a cheese factory, where you'll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you'll be a privileged observer of this iconic culinary masterpiece. Next, explore the secrets of "black gold" at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir. Next, a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy. Enjoy lunch made of fresh local products. Pickup from Bologna is included.

Our experience is unique because it combines nature, tradition and authenticity: you will cycle through wonderful vineyards and hills, visit a family winery far from the tourist circuits and taste 6 selected Lambruschi that truly tell the story of the territory. An intimate, genuine tour designed for those who want to experience Emilia as a local.

An Exclusive PRIVATE Wine Journey Escape the city for a morning of pure sensory indulgence, travel to UMBERTO CESARI, a legendary 1964 estate perched in the panoramic hills for an insider’s look at the science, the soil and the soul of Italian winemaking. WINE EXPERIENCE Go beyond the standard tours, explore the rolling vineyards and the atmospheric barrel cellars alongside a certified Agronomist discovering the secrets of the "terroir" that makes these wines world-class. From the historic 1964 foundation to the modern aging cellars, you’ll experience the evolution of Emilia Romagna viticulture in a private and intimate setting. Then settle in for a curated tasting of 5 iconic regional wines paired with 5 hand-picked regional specialties from local artisanal partners. 10:00 AM Pick up from Bologna 10:45 AM Winery Visit with local Agronomist 11:45 AM The "Grand Tasting": 5 Premium Wines and 5 Regional Pairings 2.30 PM Return to Bologna

If you're looking for an experience that takes you beyond the tourist hotspots to discover the charm of Bologna's surroundings and connect with locals, this is the perfect day trip for you! Small group day trip. Start by exploring the countryside just outside Bologna and visiting a family-run trattoria where you’ll meet Roberta and her family. This trattoria is a favorite among Bolognese locals, who often come here for a countryside escape. Here you will cook Lasagna Verde. Don’t expect a formal cooking class this is a hands on experience that feels like visiting old friends! After a delightful morning with Roberta, we’ll head to the picturesque countryside of Imola in Romagna to meet passionate winemakers. Discover and taste some of the region’s finest wines, including Albana and Sangiovese. - Hands-on cooking: *Lasagna Verde* - Full-day exploration near Bologna - Wine tasting in Romagna - Fully hosted experience - Transportation included

Discover the authentic flavors of Bologna during an intimate small-group cooking class. Learn how to prepare traditional homemade egg pasta from scratch using techniques passed down through generations. Choose between three different menu options Traditional Bolognese Prepare iconic dishes such as tagliatelle alla bolognese, ricotta and herb tortelloni with butter and Parmigiano Reggiano, and traditional strichetti or gramigna with sausage sauce. Vegetarian Menu Enjoy a vegetarian journey through Emilia-Romagna cuisine with tagliatelle with tomato and basil, ricotta tortelloni, and strichetti with garlic, olive oil, and Bolognese salamoia. Italy Pasta Menu Discover different Italian pasta traditions including tagliatelle alla bolognese, strascinati with “vongole scappate” sauce, and spaghetti alla chitarra with tomato and basil. After cooking, sit down and enjoy the dishes you prepared together in a relaxed and authentic atmosphere.

Explore the scenic hills of Modena with a unique tour that delves into the heart of Italian gastronomy. Visit a family-run organic winery to learn about the art of winemaking and enjoy tastings of three regional wines. Discover the secrets of Traditional Balsamic Vinegar of Modena in a historic vinegar cellar, where the rich aromas and ancient barrels tell a story of tradition. Conclude your journey with a guided tasting of Parmigiano Reggiano, artisanal focaccia, and Prosciutto Crudo, perfectly paired with the wines and vinegars you've sampled.

Discover the essence of Bologna with a guided wine tasting and local food pairing journey. This experience takes you through the scenic hills of Emilia-Romagna, where you'll sample four exquisite local wines alongside a selection of artisanal cured meats and cheeses. Enjoy a private transfer from Bologna city center, with a scenic stop at the iconic Sanctuary of San Luca. Stroll through the vineyards and learn about the rich traditions of winemaking in a family-run winery. Perfect for tourists, couples, and wine lovers seeking an authentic experience in Italy. - Enjoy a private transfer from Bologna city center - Scenic visit to the Sanctuary of San Luca included - Cellar/Winery Tour on Bologna Hills - Guided tasting of 4 local wines with food pairing - Perfect for tourists, couples, friends, and wine enthusiasts

Learn to prepare fresh pasta from scratch, create delicious fillings, and master traditional Italian techniques. After cooking, sit down to enjoy your homemade ravioli paired with a glass of fine regional wine. A perfect culinary experience for food lovers visiting Italy!

Discover Italy’s winemaking heritage at Terre Rosse Vallania, a historic boutique winery in the Colli Bolognesi, just 15 minutes from Bologna. Founded in 1964 by Enrico Vallania, the estate has been expanded and now is run by friends Giulio and Enrico, dedicated to preserving and innovating. Your visit begins with a warm welcome from a guide, leading you through the vineyards and winery. Walk among Sauvignon, Pignoletto, Cabernet, Chardonnay, and Merlot vines, learning how the region’s terroir—known as the “Paese dei Perditempo”—influences each variety. Explore the winery’s blend of tradition and modernity, discovering how grapes are carefully selected, fermented, and aged to produce quality wines. The highlight is a tasting of four signature wines: Chardonnay DOC, Pignoletto DOC, Pignoletto Superiore DOCG, and Merlot DOC, paired with regional delicacies like mortadella, tigelle, and Parmigiano Reggiano.

Delve into the world of winemaking at Palazzo Caraffini, nestled in the historic Polesine Zibello region. This family-owned winery, founded by Norwegian artists, combines rich Italian tradition with creative flair. During your exclusive wine tasting, savor handcrafted wines made from French vines, and learn about the meticulous aging process in a setting steeped in history. The owners, passionate about art and culture, ensure a warm and inviting atmosphere, making this experience perfect for wine enthusiasts and history buffs alike. Unwind in the serene surroundings as you connect with nature and indulge in exceptional wine.

Design your own recipe and try it out with this culinary experience. First, you'll pick out three to five local ingredients at an area market. Then you'll take them to the home of your host to learn how to cook the Cessarina way, developing your own recipe. Then comes time to eat and sample local wines before calling it a day.

Enjoy this hands-on 4-course cooking class in central Bologna, hosted through Classpop! and led by local chef. This immersive experience combines homemade pasta, signature pizza, and guided wine tasting for an authentic taste of Emilia-Romagna. The menu you will prepare includes: - First course: Aperitivo with the chef's signature pizza, paired with regional wine. - Second course: Handmade tortelloni filled with fresh ingredients, finished in cherry tomato and basil sauce. - Third course: Tagliatelle al ragù, Bologna’s most iconic pasta with a slow-simmered meat sauce. -Dessert: Traditional tiramisù with espresso-soaked ladyfingers and mascarpone cream. As you cook, your talented chef will share insights into Bologna’s culinary traditions and seasonal ingredients. The class concludes with a guided wine tasting featuring standout bottles from across Italy. With its cozy downtown venue, this class blends hands-on cooking, cultural storytelling, and warm

Join a hands-on, small-group pasta-making class in Modena, where you’ll dive into the rich flavors and timeless techniques of Italian cuisine. With the help of a local chef, master the techniques for creating ricotta tortelloni and tagliatelle from scratch, enjoy Italian antipasto (appetizers), make a traditional dessert, and sample fine wines. After your cooking session, enjoy the home-cooked meal you helped create.

WE'LL VISIT A FAMOUS WINERY, EXPLORE WITH A CERTIFIED AGRONOMIST ITS WINE & BARREL CELLAR, TASTE 5 TYPICAL WINES PAIRED WITH 5 REGIONAL SPECIALTIES... VISIT DOZZA, RATED IN THE "TOP 10 ITALIAN VILLAGES" AND TRY THE REAL ITALIAN GELATO! I will Pick you up directly in Bologna downtown with a private car/minivan. *Tour is PRIVATE* Ideal for families, group of friends, couples... *INCLUDING* - Pick-up & drop-off in Bologna - Transfers by private vehicle - Certified English speaker Tour Leader - Wine Tasting Experience lead by Professional Agronomist with 5 Courses - Insurance coverage guaranteed by Travel Agency10 am pick up from Bologna Downtown.

Treat yourself to the historical attractions and tasty sensations of Ravenna on a 3-hour walking tour. Culinary highlights include piadina with prosciutto, cappelletti and tagliatelle pasta, Teodora's cake, and so much more. Wash everything down with regional wines, such as white Trebbiano and red Sangiovese. The tour also takes you to the city's most important historical landmarks, including the Mausoleum of Theodoric and Basilica of Sant'Apollinare.

Discover the authentic flavors of Bologna on a delicious food market tour, now including an exclusive eBook to enhance your culinary journey. Explore the vibrant Mercato di Mezzo and the historic Mercato del Quadrilatero, two of the city’s most iconic food markets, filled with colorful stalls, fresh produce, artisanal cheeses, cured meats, and handmade pasta. As you stroll through Bologna’s lively streets, learn about the traditions, history, and craftsmanship behind Emilia-Romagna’s world-famous cuisine. Taste local specialties such as authentic tagliatelle al ragù, mortadella, and other regional delicacies, paired with celebrated wines like Pignoletto and Lambrusco. Beyond gastronomy, this experience also offers insights into Bologna’s medieval heritage and rich food culture, revealing why the city is considered one of Italy’s culinary capitals. Plus, receive a complimentary eBook with food tips, travel insights, and local highlights.

I’m a local chef, pasta maker, and licensed Enogastronomia Specialist Tour Leader, featured by Forbes USA and Sydney Morning Herald for creating one of Bologna’s sought-after food tours. I’ve worked in kitchens across Bologna and Modena, including Michelin-starred Amerigo, hold certification specializing in Emilia-Romagna’s DOP and IGP products, and study Gastronomy at the University of Bologna (est. 1088). This is a fully private experience for a minimum of two guests—never mixed groups, just family or friends. Throughout the experience, I share stories behind the food, culture, and traditions, offering a deeper understanding of Bologna’s food culture. Enjoy Pignoletto or Lambrusco with local salumi and cheeses, Parmigiano Reggiano DOP with 25-year old Traditional Balsamic Vinegar of Modena, fresh handmade tortellini and tagliatelle al ragù from a Michelin-noted restaurant, Sangiovese di Romagna, finish the best gelato and an amaro. Vegetarian and gluten-free options available.

Take part in an immersion in the world of Bologna wine and let yourself be guided by an oenologist to discover the city’s food and wine excellence