Modena: Guided Tour, Aceto Tasting and “Balsamic Lunch”

Bologna, Italy

2 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

plate with local products

Two types of frittata Two types of ricotta Eight types of cured meats Parmigiano Reggiano DOP Oven-baked focaccia with extra virgin olive oil

Main

Handmade risotto

Parmigiano risotto

Dessert

Dessert & coffee

Local cakes and coffee

What's Included

Balsamic Vinegar tasting experience
Guided tour of a local Acetaia
Small groups
Lunch
Food & Beverage

Gratuities (optional)
Pick-up/Drop-off hotel
Extras

Meeting and Pickup

Meeting point

Acetaia Gambigliani Zoccoli
Via Mavora, 154, 41013 Castelfranco Emilia MO, Italy
Meeting point: Acetaia Gambigliani Zoccoli (Via Mavora, 154, 41013 Castelfranco Emilia MO)

End point

This activity ends back at the meeting point.

Start time
.12:30 pm

What To Expect

Acetaia Gambigliani Zoccoli

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Near public transportation

Infants must sit on laps
Most travelers can participate
This tour/activity will have a maximum of 15 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

4.0

based on 1 review

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Delicious lunch and tasting

Laura_L, Sep 2026

Now we know how Balsamic is made. And we look at the bottles in the supermarket with different eyes. Enjoyed a delicious lunch and it was interesting to hear how you can now combine Balsamic with the dishes. And all of that in a beautiful location.

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