Top Costa Rica Food & Drink Classes

If you are looking for a pleasant place connected with nature where you can enjoy with your family or friends and spend an unforgettable experience, Agroecoturística Don Jorge specializes in Chocolate and Coffee, which includes tours of the trails of cocoa and coffee plantations, you will find diversity in flora. and birds, visit the waterfall, cane processing and finally the chocolate workshop where you can make your own chocolate bar. Our motto "From the seed to the palate". We are waiting for you to enjoy a family farm

Learn to cook some of the best foods in Tamarindo in this small-group cooking class. Your local chef takes you through the steps in making a three-course meal that you eat at the end with your group. Try things like tortillas, patacones, arroz de maiz, and more. Learn about Costa Rican culture through the food you prepare and the people who teach you.

Learn to cook Costa Rican food made from local organic ingredients right from the farm where your class is held. You can help collect the seasonal produce from the fields, then you’ll get back to the kitchen. You’ll not only learn to cook in an open wood-fire kitchen, but you’ll hear stories about Costa Rican culture, too.

Foodies and anyone with a sweet tooth will love this chocolate-themed activity. See cacao trees growing before touring the chocolate-making kitchen. Learn all about what it takes to turn cacao into a bar of chocolate, and even have a go at grinding the beans and separating the shells yourself. Make some chocolate to take home with you and share with your friends–if you don’t eat it all first.

You will get hands-on training from a local chef. You will learn traditional Costa Rica cooking techniques and cook on wood fire stove. Vegetarians options, please let us know ahead. Enjoy this amazing culinary experience and book now! Memories of traditional Costa Rican foods will stay with you forever.

A unique Puerto Viejo date night or celebration: a 90-minute guided tasting of four aged rums and four local chocolates, with cacao tasted at three stages of its journey. Relax on our deck overlooking the Caribbean and discover surprising flavour combinations together as the sun sets. Perfect for couples, birthdays, anniversaries, or anyone looking for a memorable and different evening experience.

Spend a half-day at a farm in La Fortuna for a cooking class that features some of Costa Rica’s favorite dishes. Start with a tour of the farm’s orchards and gardens, collect some ingredients for your meal, then head to the kitchen to learn to prepare classics such as gallo pinto (rice and beans). Top off your experience by enjoying the meal with your hosts.

Immerse Yourself in the Vibrant Flavors of Costa Rica Experience hands-on cooking at Arenal Puesta del Sol, nestled in the lush landscapes of La Fortuna. This culinary adventure is designed to connect you with the essence of local culture, blending traditional techniques with the freshest ingredients straight from the garden. A Meal to Remember Once your dish is ready, gather with other participants to enjoy your creations while taking in the stunning views of the majestic Arenal Volcano. Savor the fresh flavors, celebrate your efforts, and take home recipes to recreate these beloved dishes in your own kitchen. Whether you’re an experienced cook or a curious beginner, this class promises a delightful blend of learning, culture, and flavor. With options for both meat lovers and vegans, it’s a feast for every palate. Let the vibrant cuisine and warm hospitality of Arenal Puesta del Sol inspire your taste buds and soul.

Immerse yourself in the culinary culture of Costa Rica during a small-group cooking class. Learn about the flavors, ingredients, and cooking techniques specific to Costa Rican cuisine from your instructor. Get your hands dirty as you prepare several authentic recipes — from crispy Carimañolas to buttery cassava dishes — all while sipping on a refreshing Guaro Sour. Enjoy a true taste of Costa Rica beyond the restaurant scene. - Learn more about Costa Rican cuisine than you would just eating out - Small group size allows for a more personalized and experience - Ideal for foodies, adventurous travelers, or anyone who loves to create in the kitchen - Enjoy unlimited drinks while you cook, and share stories with fellow travelers

You will be able to participate in part of the preparation process. Also will learn the details of the traditional way of cooking caribbean meals, and to select fresh ingredients that are locally produced to elaborate this meals. We will be speaking about the history and culture of the town. If anyone has a dietary restrictions, please inform it in advance to accommodate everyone. Vegetarians and Vegans are welcome.

Whether you're a chocolate snob or are happy to eat anything vaguely chocolate-related, this factory visit and tasting in San Jose will expand your palate. Learn how the humble cocoa bean is transformed into a bar of high quality chocolate, then try your hand at making your own bespoke goodies. With over 15 fillings and toppings, the combinations are endless.

Guests make chocolate entirely from scratch using single-origin cacao we harvest and process ourselves. This is a true craft-level experience led by the master chocolatier, not a demonstration or tourist activity. Travelers participate in every step (winnowing, refining, tempering, and molding) to create bars they can genuinely say they made themselves.

Explore the rich coffee heritage of Costa Rica at Hacienda La Chimba. This engaging 1.5-hour tour takes you through a historic coffee estate where tradition meets culture. Begin your journey at the Coffee Museum House, where captivating antique photographs unveil the significance of coffee in shaping the nation. Wander through lush gardens and working plantations, crossing the scenic Koi Fish Bridge and visiting a charming colonial-style chapel. Conclude your adventure with a unique coffee tasting session, savoring Hacienda La Chimba's high-altitude Arabica coffee in three distinct processes—washed, natural, and honey. Perfect for coffee lovers and families seeking an authentic cultural experience.

Join a local chef for an afternoon cooking class near the La Fortuna waterfall. Learn how to make Costa Rican dishes such as ceviche, patacones, cashew-encrusted seabass, and, of course, dessert in a relaxed atmosphere. You can choose to participate in the meal prep or simply observe, plus sip on unlimited mojitos. The class is designed for both beginners and seasoned cooks.

Discover three of Costa Rica's best-known products on an interactive tour in La Fortuna. Learn how coffee, chocolate, and sugarcane are traditionally produced through hands-on demonstrations before sampling each along the way. Combining local culture, artisan techniques, and fresh tastings, this experience offers an engaging introduction to Costa Rica's agricultural heritage and the flavors that have shaped the region.

This is not a cooking class or a typical food tour, it’s a delicious, eye-opening journey through Costa rica’s extraordinary biodiversity, guided by a local fruit lover. If you opt for the full experience, your day begins at one of San Jose’s bustling markets, where your host will select and open fruits you’ve probably never seen before. Want to skip the walk? No problem — the tasting alone is just as immersive. As you taste, you’ll discover: Nutritional properties and healing uses Indigenous and colonial histories Seasonal patterns and farming traditions Culinary secrets from Central America From tangy to creamy, sweet to earthy, this tasting experience invites you to rediscover fruit the Costa Rican way.

If you’re looking for a way to connect with the local people in Costa Rica, taking a cooking class in a private home is ideal. Your hosts will teach you about their culture, traditions, and cuisine, and give you a tour of their organic garden. Learn to cook dishes such as marinated shredded chicken and rice, followed by traditional desserts and washed down with a freshly prepared mojito.

Enjoy a full day guided tour immersing yourself in the abundant natural landscape of Guanacaste. Ride an ATV along dirt roads into the mountains and hills of Nosara, walk along jungle trails and swim in the crystal clear waters of rivers and waterfalls. Afterwards, get a further taste of local life with a visit to an organic coffee farm and regenerative fruit farm. Learn firsthand how the bean is harvested while savouring a cup of the roasted goodness alongside a local organic lunch. All dietary needs can be accommodated.

The cooking class will make use of the ingredients harvested at the farm, and guests will be guided by a local chef. During the class, participants will have the opportunity to roast their own selected coffee beans, learn how to make traditional tortillas with cheese, and create hash browns using yuca. This hands-on experience will empower guests to discover the flavors and techniques that make Costa Rican cuisine unique This culinary experience lasts for four hours and is available once a day with prior reservation. Whether you are a food enthusiast or simply looking to explore the local culture, the cooking class at Rancho Don Lelo promises to be an unforgettable and enriching experience

All in One: Chocolate, Coffee & Trapiche Tour – Manuel Antonio Looking for an experience that’s sweet, rich, and uniquely Costa Rican? This tour blends three traditions into one unforgettable adventure! Chocolate – Discover the magical story of cacao, from its ancient roots to its role in Costa Rica today. Watch it go from bean to “drink of the gods” — and enjoy plenty of tastings along the way. Coffee – Step into Costa Rica’s world-famous coffee culture. Explore real plants, authentic tools, and the full process from bean to cup. Then, prepare your own café chorreado, the traditional way locals have brewed for generations. Trapiche – Witness sugar cane pressed before your eyes and sip on agua de sapo, a refreshing, sweet favorite you’ll love. All this takes place in our private jungle preserve, just 10 minutes from Manuel Antonio — home to sloths, monkeys, and colorful birds. Culture, flavor, nature, and tradition — all in one amazing tour!

On this Jaco off-road ATV tour, it’s all about the journey—and the destinations. Take a thrilling ride through rugged mountain terrain en route to a vista point and two waterfalls, one of which has a 15-foot (4.5-meter) jump to try (if you dare). Be sure to bring a swimsuit to refresh yourself in the natural pool either way.

Costa Rica is renowned for its chocolate production and exports chocolate all around the world. On this tour, go behind-the-scenes at a traditional cocoa plantation, learn how chocolate is made from bean to bar, and sample the cocoa fruit. Get involved as you watch the chocolate-making process, then sample a variety of delicious chocolates and tropical fruits.

Ten la oportunidad de vivir y ser parte de una experiencia autentica y rural de la producción de café, caña de azúcar y cacao de los costarricenses, además de conocer como esta ha influido en el desarrollo económico y social de Costa Rica. Podrás vivir una experiencia sensorial, de cada uno de los productos además de deliciosas degustaciones de los productos que realizaremos juntos Esta es una vivencia brindada por personas apasionadas y amantes por el café, que les gusta su trabajo y que poseen una excelente relación con la naturaleza y su entorno.