Top China Food & Drink Classes - page 2

Sichuan Hotpot has a history of at least 1700 years. Today Sichuan Hotpots have been increased in category to include the "Red Pot" (Spicy hotpot flavor with chili peppers and Sichuan peppercorns), the “White Pot” (Non-spicy hotpot flavor with broth) and ‘Double Pot’ (Including the first two). With the help of your guide, you will be cooking both the spicy hotpot and the Non-spicy pot and learn to cut and set dishes with decorations, which will be guided by a professional chef. This experience will have a very unique local market visit as well, you will try to learn and taste the different foods in this beautiful city.

Discover the Chuancais Museum, the world’s only “edible museum,” and explore the cultural heritage of Sichuan cuisine through history and hands-on experience. Visit the Western Sichuan garden to see cultural relics and collections dating back thousands of years. Learn about traditional ingredients, including the heritage of Pixian chili bean paste, and explore the Kitchen God Ancestral Hall, honoring the patron of Chinese chefs. Under the guidance of professional chefs, take part in a hands-on cooking class and prepare three classic Sichuan dishes. Enjoy the meal you have made, relax in a traditional Sichuan tea house, and sample local snacks for a complete cultural experience.

During this 3-4 hours unique cooking workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Chinese spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional Chinese style courtyard. You’ll be treated with local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guided to start the cooking process by a professional chef in a cozy kitchen. Finally, you can enjoy the dishes made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.

This is not a typical tea tasting; it is a curated, hands-on workshop designed to decode Chinese tea culture through a multidimensional lens of Art, Science, and Humanity, bringing both intellectually satisfying and sensorially delightful. Our Uniqueness: 1. Depth Over Demonstration: A Fusion of Fun, Interaction, and Knowledge * Beyond the Sip: Guests personally operate different traditional tea utensils, learning the precise techniques for various teas. 2. Superior Quality & Exclusive Access * Premium Teas Only: We serve superior-grade teas that are a class above the standard offerings found in tourist shops. * An Oasis of Calm: The experience is held in a serene, traditional-style tea room located in central Shanghai. 3. Expert Guidance with a Unique Perspective * Cultural Bridge Builder: Your guide is a tea expert, he also brings over 15 years of experience in cross-cultural exchange.

Learn how to make the traditional Chinese dish called Pun Chio in this private cooking class located in Tsim Sha Tsui. You will learn which ingredients are in the dish, including shrimp, fish, pork, vegetables, chicken, and more. You’ll also learn how to present the dish, and then you get to sit down to eat it, along with Chinese tea.

Uncover the secrets behind Sinchuan cuisine on a 4-hour cooking class in Chengdu. Under the guidance of a local chef, learn the techniques required to make delicious delicacies like Kung Pao chicken and dumplings while gaining insight into the complex flavors of Sichuan food. Afterwards, sit down to feast upon the fruits of your labor with your fellow food lovers. Return home with recipe cards to impress friends and family with your new found knowledge.

Learn how to make one of Xian’s famous noodle dishes, called biang biang noodles, because of the sound of the noodles when they’re made. Learn all about noodle culture on this small group tour, with a max 10 passengers. The class is about an hour. You’ll drink tea and coffee while you learn the techniques, practice cooking, and then enjoy a noodle party at the end.

Bake Your Own is the first baking event to provide a taste of Hong Kong culture. It is one of the few cooking activities in Hong Kong designed for tourists. In this experience, you can learn about Hong Kong’s authentic dessert types and make them yourself. Ideal for killing time. After the production is completed, the finished product can be taken away together with the packaging box. ::::::::Experience::::::::: - This activity is a self-service baking experience without an instructor. We also offer baking classes with instructors. For details, please visit: https://www.viator.com/zh-TW/tours/Hong-Kong-SAR/Hong-Kong -Cultural-Experience-Making-Hong-Kong-style-simi-bud/d35959-148395P7 - DIY production We will provide a tablet with a dedicated and detailed electronic recipe - Self-service collection The fun thing about Bake Your Own is that everything from source to packaging has to be done by hand. - Baking Ambassador We will have a baking ambassador on site to help you solve your problems at any time

Discover the vibrant nightlife of Shanghai with a unique bar crawl through the historic Former French Concession. This experience blends social drinking and traditional Chinese culture, starting with local craft beers and the engaging game of 'Liar’s Dice.' Enjoy personalized cocktails informed by a professional TCM pulse reading, designed to enhance your Qi. Guided by a lively English-speaking host, this journey transforms strangers into friends while enjoying drinks that honor ancient wellness traditions. - Unique bar crawl in Shanghai's historic Former French Concession - Engage in the legendary drinking game 'Liar’s Dice' - Experience personalized cocktails based on a TCM pulse reading - Led by an entertaining English-speaking local host

Chinese Baijiu is a kind of alcoholic drink distilled from grain or rice. It plays an amazing role in the daily life of the Chinese. Archaeological evidence suggests that the Chinese began brewing jiu 6,000 years ago. For thousands of years, people have worked hard to improve the process of making jiu. The main drinks consumed by the Chinese are white liquor and rice wine. White liquor is distilled from sorghum or maize. As a magical drink and custom, it has accompanied important occasions such as weddings and birthdays for more than 6,000 years.Six hundred years ago, Chengdu was full of treasures, but half of them were soaked in alcohol. At that time, Dongmen, the earliest CBD in Chengdu, had a wine shop on Shui Jing Street with a front shop selling wine and a back workshop brewing wine. So far, the intoxicating aroma of wine has been wafting along this street for a full 600 years.

Learn to make authentic regional Chinese food during this private half-day cooking class. After a convenient hotel pickup, head to the home of a local family with an English-speaking guide. Enrich your understanding of Xian culture and participate in the preparation of noodles or dumplings alongside a chef. Then, enjoy your delicious homemade meal with the pride of knowing that you helped prepare it yourself.

During this 4-5 hours unique Dumpling making workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional Sichuan style courtyard. You’ll be treated with Sichuan local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guide to start the cooking process by a professional chef in a cozy kitchen. Finally, you can enjoy the dumplings with delicious fillings made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.

This experience is unique because it combines： - Song Dynasty Tea Whisking (Dian Cha) - Tasting & Brewing different Traditional Chinese Teas - Authentic Chinese Ambiance Unlike standard tea tastings, it offers hands-on brewing, a serene traditional space, and the optional chance to wear Hanfu for a fully immersive experience. It’s a perfect blend of history, flavor, and culture!

Learn how to make traditional Chinese steamed dumplings in this three hour small group cooking class. You’ll learn how to marinate the meat (or choose a vegetarian version), and then fold the dumplings in different ways. Also make a delicious sauce to dip them into. Learn about the local ingredients used, and the best techniques for steaming. Enjoy them as a group at the end.

The city of Chengdu is known for its mouthwatering hot and spicy cuisine. In the “City of Gastronomy”, food is something you can not miss. Rather than going to a restaurant and get lost from the Chinese menu, you can also have a private dining experience with Chilli Cool. This private dining experience offers you an opportunity to enjoy authentic Sichuanese cuisine at Chilli Cool House. Instead of going to a restaurant, you can enjoy a more interesting and immersive experience -Optional participatory cooking and dining activities. It will be a great way to socialize with a group of friends or families, learn new cooking techniques, and try a variety of dishes, you can set up your own lunch/dinner based on more than 50+ dishes. This is a completely personal experience, private dining room, private kitchen, unlimited beers, and drinks are all provided. We can also help prepare surprises in advance, like Birthday surprise or Anniversary surprise.

Add a tasty activity to your Beijing vacation and learn how to make a popular Chinese street food—jian bing—with this private cooking class. Get personalized help as your instructor shows you how to make jian bing from scratch, with the option to add a variety of fillings and flavors to suit your personal tastes.

Wherever you are in the world, savor a delicious introduction to China’s culture, food and heritage with this private online Chinese cooking class over Facetime or Zoom. Schedule your class for a slot that works for your time zone, pick your dish—vegan options are available—then shop for the ingredients you need. Perfect for solos, couples, families and groups of friends—or anyone who’d like to discover Chinese food and travel virtually.

Chengdu never sleeps—and neither do we. This city blends tea houses and pandas with rock music, art, and underground nightlife. Our pub crawl takes you from the hottest bars to hidden local gems, led by a local host who knows where the real fun is. Expect good music, great vibes, new friends, and a night that shows you a side of Chengdu most travelers never see.

This is the ideal pick for foodie travelers who are keen to expand their Chinese cooking skills. Rather than just watching online videos, enjoy a much more immersive experience that starts with a visit to a local spice market. Learn about Sichuan spices and local ingredients, then take part in a cooking class that focuses on “Bao Zi” steamed buns. At the end, enjoy your tasty creations with drinks.

Experiencing a traditional Chinese tea ceremony to feel the culture of Chinese tea inside original hutong area beside Forbidden City. Our workshop is located right beside Fobidden City east gate. If you are interested in original local life and culture, we are surrounded by hutong with hundreds of years history,you will be dived into the historic circumstances of hutong life , feel and learn about Chinese tea culture and Beijing dialect culture You could communicate with original Beijinger to have a deep understanding about Beijing

Local food market shopping and bargaining · Learn to cook most popular Sichuan food step by step · Learn Chinese food culture stories behind it · Enjoy the food you made in a unique home-style garden restaurant · Recipes for your cooking

During this 3-4 hour unique Dumpling making workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Chinese spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional style courtyard. You’ll be treated with local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guided to start the cooking process by a professional chef in a cozy kitchen. Finally, you can enjoy the dumplings with delicious fillings made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.

Soup dumpling is a signature dish of Shanghai. Immerse yourself in local culinary traditions, and learn to make vegan versions of this classic dish, in this small-group cooking class in Shanghai. Get hands-on instruction and learn the different steps to making this iconic dish from scratch, then enjoy the dumplings you made together.

Bake Your Own is the first bakery event that offers an experience of Hong Kong culture. It is also one of the few cooking styles in Hong Kong that is designed for tourists. In this experience, you can learn about the types of authentic Hong Kong desserts and make them yourself. Ideal for killing time. After the production is completed, the finished product can be taken away together with the packaging box.