Top California Cooking Classes

An evening cooking class invites culinary enthusiasts to create authentic vegan Italian dishes from scratch. Collaborate with skilled chefs as you dive into a custom menu curated to fit your dietary preferences. Start with delicious vegan appetizers and chef bites, then work together to craft two seasonal main dishes before indulging in a signature dessert. Welcome drinks set the tone for a relaxed communal dining experience where you'll enjoy the fruits of your labor with fellow food lovers.

Visit Northern California wine country and Muir Woods for a truly fabulous day out. This popular tour takes you to Muir Woods National Monument, then to multiple wineries in Napa and Sonoma Valleys, with tastings included. Opt to include a gourmet lunch in historic Sonoma (choose option at checkout) and cross the Golden Gate Bridge on the return to San Francisco, with a stop for a photo opportunity.

A social gathering awaits at this hands-on cooking class in San Diego, where participants collaborate with professional chefs to whip up authentic Italian-inspired dishes from scratch. Over three to three and a half hours, enjoy welcome appetizers, create two main dishes tailored to your group’s preferences, and savor a delightful signature dessert. With the added touch of a welcome drink in hand, the experience culminates in communal dining, allowing everyone to relish the culinary creations they helped craft together.

Making authentic Neapolitan pizza is far more satisfying than arguing over which toppings to order. In this interactive cooking class with Chef Ben, you'll discover how a handful of simple ingredients can become an incredible homemade pizza using traditional Italian techniques. Chef Ben's friendly teaching style makes the process fun whether you've never made dough before or you're ready to perfect your pizza game. You'll learn how to prepare, knead and stretch fresh pizza dough by hand before building a classic Neapolitan-style pizza with carefully selected toppings. Along the way, Chef Ben shares professional tips on dough texture, shaping techniques and baking methods that create the signature light crust with beautifully blistered edges. Every step is hands-on, approachable and designed to give you the confidence to recreate authentic pizza from scratch whenever the craving strikes.

Good news: pad Thai is not nearly as complicated as your takeout habit has led you to believe. Better news: Chef Krong is about to prove it in the most delicious way possible. In this fun, beginner-friendly cooking class you will learn to make Thailand's national dish from scratch, the whole thing, start to finish, with rice noodles, tofu, bean sprouts, cilantro and lime coming together into something that tastes like it took way more effort than it actually did. Chef Krong walks you through every step with the kind of enthusiasm that makes you wonder why you waited this long to learn. By the time you plate up your finished pad Thai you will be equal parts proud, full and slightly annoyed at every mediocre takeout order you ever settled for. San Diego deserves better. So do you.

Stroll the narrow streets and back alleys of San Francisco's Chinatown on this small-group walking tour. Explore local markets and savor tastings that add up to a full lunch, including tea, fortune cookies, dim sum, crispy Peking duck, and other specialties. Listen to guided commentary and ask questions as you discover the neighborhood's rich culture and flavors.

Explore the vibrant world of South Indian cuisine with Chef Rajeswari in this engaging cooking class. Learn to create iconic dishes such as the spicy Chicken 65 and aromatic Chicken Biryani, layered with fragrant spices and herbs. This hands-on experience allows you to participate in the cooking process, making delicious accompaniments like refreshing cucumber raita and sweet mango lassi. Share the joy of cooking and savor the flavors of India, all while enjoying the warmth of Chef Rajeswari's hospitality in a communal kitchen setting.

Guarantee your seat aboard the Privateer, your sailboat, when you prebook a scenic cruise along the San Francisco Bay. As you set off on the water, you'll enjoy sightseeing at the most beautiful time of day—sunset. Coast along and look out for local landmarks like Alcatraz, the Sausalito shoreline, and the Golden Gate Bridge, all with two drinks of your choice in your hand.

Learn to surf at one of California’s most famous spots during this introductory surfing class at Venice Beach. This class is suitable for all levels, whether it's your first time surfing or you are advancing your skills. Spend some time training on the beach, then hop in the Pacific Ocean for instruction in the water, followed by time for practice.

Your Sardinian seafood menu, your way – this hands-on cooking class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, lets you choose your dish at every course while mastering authentic Mediterranean seafood technique. The menu you will prepare includes: - Appetizer (your choice): grilled shrimp skewers with lemon and parsley or smoked salmon and goat cheese crostini - Main Course (your choice): grilled sea bass with sun-dried tomatoes, roasted sea bream with lemon and parsley or salmon filet with bottarga – all served with grilled vegetables - Dessert (your choice): dark chocolate mousse with raspberry sauce or classic panna cotta From grilling fresh seafood to building classic Mediterranean flavors and plating a refined dessert, this class is a full tour of Sardinian coastal cooking. Guests are welcome to bring wine or beer to enjoy during the class.

This hands-on cooking class with Chef Daniel in Mission Bay offers a unique opportunity for travelers to learn the art of making fresh stuffed pasta. The class will focus on creating Tortelloni with Spinach and Ricotta, a classic stuffed pasta dish that is sure to impress. Using only the freshest and highest quality ingredients, this class is perfect for anyone looking to expand their culinary skills and take their cooking to the next level. The experience is made even more unique by the beautiful location of Mission Bay, which provides a serene and picturesque setting for the class. Whether you're a seasoned cook or a beginner, Chef Daniel's pasta cooking class is a fun and informative way to explore the world of fresh pasta and take home a new skill.

Visit the home of a Palm Springs local to enjoy culture and cuisine during a private Southwestern cooking class. Over a welcome drink, peruse and discuss your host's thoughtfully prepared menu and recipes. During the hands-on cooking class, learn how to prepare a 3-course meal of Southwestern dishes. Discover the culinary tips, tricks, and techniques your host has acquired over the years, before tucking into your tasty creations.

This experience blends hands-on mixology, local history, and iconic Bay Area views into one memorable San Francisco outing. Hosted inside a historic 1930s Art Deco distillery on Treasure Island, guests enjoy sweeping views of the Bay while learning the craft behind classic whiskey cocktails. During the class, guests shake and stir three iconic drinks — the Old Fashioned, Whiskey Sour, and Paper Plane, while discovering how different whiskeys shape flavor, balance, and aroma. One of the moments guests love most is tasting the first cocktail they’ve made themselves. Even those who say they “don’t usually drink whiskey” are often surprised by how approachable and delicious it can be. Getting here is easy, including a scenic six-minute ferry ride from the San Francisco Ferry Building. Gold Bar Whiskey is the Official Whiskey of the San Francisco 49ers.

Delve into the rich flavors of Sicily with a hands-on seafood cooking class at Cucina Migrante. In this engaging 3-hour session, you’ll prepare two seasonal seafood dishes while learning about the cultural influences that define Sicilian coastal cuisine. Guided by a professional chef, discover how to select the freshest fish and gain insights into San Diego’s local seafood system. Enjoy a communal dining experience complete with an appetizer, dessert, and a welcome glass of wine, while sharing stories and laughter with fellow food enthusiasts. Feel free to bring your own beverages to complement the meal. What's included: All equipment for cooking Ingredients for the dishes Two seasonal seafood dishes Appetizer and dessert Welcome wine / beer Non-alcoholic beverages BYOB welcome Highlights Hands-on instruction from professional chef Learn to recognize fresh fish and hear about local fishermen Shared dining experience with a welcome wine and dessert

Put down the boxed pasta and get your hands into the dough. At a laid-back local brewery in San Diego, you’ll learn the satisfying basics of handmade Italian pasta while enjoying a relaxed setting where you can bring beer or wine to sip along the way. Begin with flour, eggs and extra virgin olive oil, mixing and kneading until you have a smooth pasta dough. You’ll learn how to roll the dough thin and cut it into fettuccine, building practical techniques you can recreate at home. Then turn your attention to fresh marinara, combining canned tomatoes, garlic and dried Italian seasoning into a rich, savory sauce. Toss the freshly made noodles with the sauce and dig into your finished meal while the satisfaction of making pasta from scratch sinks in. With Chef Adriana’s 18 years in the culinary industry behind the instruction, the class stays approachable, hands-on and genuinely fun!

If regular pasta feels a little too predictable, this gnocchi-making class with Chef Ben is your delicious plot twist. Hosted at a stylish local venue in San Diego, this interactive experience turns potatoes into pillowy Italian comfort food with plenty of laughs along the way. Start by making simple gnocchi dough with potato, flour, egg and salt, then learn how to roll, cut and shape each piece by hand. Chef Ben will share tips for getting that light, tender texture instead of dense little potato bricks. While the gnocchi cooks, you’ll make a creamy vodka sauce with tomato paste, heavy cream, garlic and Parmesan. Expect a cozy, hands-on class, plenty of tasting and a final dish that might permanently ruin store-bought gnocchi for you.

For a one-of-a-kind meal in San Diego you won't find any restaurant, join a local chef in her home for an Indian fusion cooking class. This private, hands-on culinary experience starts with a lesson in authentic Indian cooking techniques as you help prepare a 3-course menu using fresh ingredients. Connect with both Californian and Indian-American culture as you cook together, and then sit down to share the meal with your friendly host and instructor.

If you've ever wanted to be the host or hostess with the mostest and impress your guests with Insta-worthy charcuterie boards and grazing tables, then this is the class for you! If you just want to relax, have fun, chat with a well-traveled Tahoe local and eat delicious charcuterie, then this is also the class for you! I'm happy to accommodate food allergies and custom orders.

Discover Cha Dao, the Chinese “Way of Tea,” in a private guided ceremony held in the traditional surroundings of a tea house. Led by a Tea Master, the session explores the ritual of preparing and sharing tea, with the chance to sample different varieties and appreciate their distinct qualities. The intimate setting offers a calm, culturally immersive experience away from the usual sightseeing routine.

With us you’re not just playing a game; you’re immersing yourself in a vibrant community steeped in tradition and passion. Whether you’re a novice or a seasoned player, our experienced instructors ensure an unforgettable experience, blending bocce play with the region’s rich wine culture.

Your next favorite party dips are about to get a homemade upgrade. Settle into a casual brewery atmosphere in San Diego and get ready to chop, mash and mix alongside Chef Megan. First, you'll make fresh pico de gallo, practicing your knife skills as you dice tomatoes, onion, cilantro and jalapeño. Combine your ingredients with garlic paste, lime and salt to create a fresh, tangy salsa bursting with flavor. Then, discover the traditional art of making guacamole with a Mexican molcajete. Mash ripe avocado with tomatillo, garlic, cilantro, lime and salt, learning how to achieve a smooth yet chunky texture and adjust the seasoning just right. Finish by pairing your homemade dips with freshly made tortilla chips. Chef Megan brings a decade of restaurant ownership experience and makes each step easy to follow. Whether you're cooking for fun or building confidence in the kitchen, you'll enjoy a laid-back session filled with fresh flavors and useful skills.

This beginner-friendly sushi class at a local brewery offers a unique blend of hands-on learning and laid-back fun. You'll kick things off by prepping perfectly seasoned sushi rice, then dive into rolling a classic California roll with crab, avocado, cucumber, rice, and scallions. After mastering your roll, you’ll switch things up with a refreshing cucumber and ginger Oriental salad dressed in tangy ponzu — the perfect light and zesty side. Guided by a professional chef, you'll learn sushi-making techniques in a relaxed setting surrounded by the casual buzz of a brewery. Expect plenty of laughs, opportunities to get creative with your plating, and the chance to sip a local craft brew while you work. Whether you're flying solo, coming with friends, or planning a date night, this class delivers a memorable experience full of flavor, connection, and culinary inspiration.

Relax with a cup of tea and discover the fascinating world of tea during this San Francisco Tea Tasting and Brewing Class. Travelers will explore the history of tea, learn about different tea varieties and how they are produced, and gain practical skills for brewing the perfect cup or pot at home. The experience includes guided tastings from five distinct categories of tea, offering insight into their unique flavors and characteristics. Led by tea expert Jody, who has worked in the tea industry since 2009 and traveled extensively throughout Asia visiting tea farms and sourcing teas, this shared daytime experience is ideal for tea enthusiasts, curious beginners, thoughtful gift seekers, or groups looking for a relaxing and educational activity.

Learn the art of sourdough baking in a hands-on workshop at Kinderwood Farms in Aptos, California. Under the guidance of experienced farmer-chefs Lauren and Mack, dive into bread basics, mixing dough, shaping loaves, and baking to perfection. While the dough rises, enjoy playful interactions with the farm's friendly animals, including baby goats. After completing your loaf, indulge in the delicious taste of your sourdough alongside fresh farm cheeses. This unique experience combines culinary skills with the charm of farm life, leaving you with a tasty souvenir and memories to cherish.