Roll, fill, and feast in this hands-on pasta-making class dedicated to the rich, earthy goodness of mushroom ravioli. You'll start by crafting fresh pasta dough from scratch, kneading it to silky perfection before rolling and cutting it into ravioli sheets. Then, whip up a savory sautéed mushroom filling and learn how to shape and seal your handmade pockets like a pro. To top it all off, you’ll create a creamy, dreamy sauce finished with a drizzle of truffle oil for that extra wow factor. By the end, you’ll not only have a plate of gourmet ravioli — you'll have brag-worthy skills to match.
What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.