Top California Cooking Classes - page 3

Choose from a chocolate tasting or a tasting plus painting session. Our chocolate is "bean to bar" and a very smooth, pure product. We accept children and adults 5+! Both activities are fun for all ages.

You’ll be working with both an American and a local Sardinian native who knows the island and has even owned a restaurant on the island. No other place will give you a more authentic and translatable experience. Work with 5-star chef James. This is the only event where you can cook, eat and dance all in one place.

Roll with it in this unforgettable sushi fusion class at a local Los Angeles venue with Chef Cici, You’ll get hands-on as you learn the art of sushi-making, starting with perfecting seasoned rice and mastering those iconic nori wraps. Then, create two flavor-packed rolls: a classic crab roll with avocado and fish roe, and a crispy sweet potato roll with cream cheese and avocado for the ultimate sweet-savory combo. Whether you're a sushi-rolling pro or a curious first-timer, this relaxed, beginner-friendly class serves up good vibes, great bites and maybe even your new favorite roll.

This immersive sushi experience celebrates where tradition meets innovation. Guided by your host, you’ll dive into the fundamentals of authentic sushi-making while exploring the fresh, vibrant ingredients that define California cuisine. Together, you’ll craft beloved West Coast–style rolls that respect Japanese roots while embracing California’s adventurous palate.

For a one-of-a-kind meal in San Diego you won't find any restaurant, join a local chef in her home for an Indian fusion cooking class. This private, hands-on culinary experience starts with a lesson in authentic Indian cooking techniques as you help prepare a 3-course menu using fresh ingredients. Connect with both Californian and Indian-American culture as you cook together, and then sit down to share the meal with your friendly host and instructor.

Think gnocchi is too complicated to make at home? Think again. In this interactive class with Chef Maggie, you’ll master the Roman-born pasta that’s low-cost, filling and endlessly satisfying. Start with potatoes, flour and a pinch of seasoning to form a soft dough, then roll and cut it into delicate dumplings. As they cook, whip up one of two classic sauces: a nutty basil pesto with Parmesan or a rustic marinara with tomato, onions and peppers. Chef Maggie makes the process approachable and fun, so you’ll leave with the confidence to add homemade gnocchi to your weekly dinner rotation — no restaurant required. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

We carry unique wines from around the world with varietals you may have never heard of and from regions that have never encountered such as Mexico, Uruguay, or South Africa. All our wines are expertly curated, sustainably grown, and crafted in small production methods that are not only natural, but provide the best quality and health benefits.

Explore the vibrant world of South Indian cuisine with Chef Rajeswari in this engaging cooking class. Learn to create iconic dishes such as the spicy Chicken 65 and aromatic Chicken Biryani, layered with fragrant spices and herbs. This hands-on experience allows you to participate in the cooking process, making delicious accompaniments like refreshing cucumber raita and sweet mango lassi. Share the joy of cooking and savor the flavors of India, all while enjoying the warmth of Chef Rajeswari's hospitality in a communal kitchen setting.

Step into a world of color, creativity and buttercream bliss in Sacramento. This hands-on cake decorating class with Chef Birdie transforms a simple mini cake into your own frosted showpiece. You’ll begin with a behind-the-scenes look at how to make rich, fluffy buttercream frosting using heavy cream, powdered sugar, vanilla and just the right pinch of salt. Chef Birdie shares practical tips for achieving smooth texture and stable structure — secrets that elevate your cakes at home. Next, it’s time to decorate. Using pre-baked mini cakes, you’ll practice crumb coating, piping and layering techniques before finishing with bright sprinkles, playful candies and eye-catching designs. Throughout the session, you’ll receive personal guidance in a relaxed, social setting at a trendy local venue in Sacramento. All ingredients, tools and your completed cake are included, making this creative experience both delicious and confidence-boosting.

With us you’re not just playing a game; you’re immersing yourself in a vibrant community steeped in tradition and passion. Whether you’re a novice or a seasoned player, our experienced instructors ensure an unforgettable experience, blending bocce play with the region’s rich wine culture.

Step into a cozy Italian home in Los Angeles for a hands-on pasta-making experience with Chef Luana, a culinary expert from Abruzzo. Learn the art of crafting pasta alla chitarra using the traditional tool, shaping fresh, square-edged spaghetti just like in Italy. Choose between a fresh tomato sauce or the rich Abruzzese ragù with mini meatballs for your dish. Enjoy a complete Italian meal featuring toasted homemade bread with mozzarella, your handmade pasta, and a delightful tiramisu for dessert, all paired with Italian espresso or herbal tea. Discover the flavors of Abruzzo right in your city.

Step into a San Francisco kitchen and explore the fusion of Asian and European cuisines, hosted through Cozymeal. Limited to 8 guests, this hands-on class with an esteemed fusion chef highlights bold flavors, creative plating and seasonal ingredients. The menu includes: - Starter: Bamboo dumplings with dipping sauces - Main: Philippine chicken adobo with garlic, soy and vinegar - Fusion dish: rotating options like garlic noodles with sausage or noodle soup with bok choy - Side: Basmati rice, saffron risi e bisi or garlic rice - Dessert: Caramelized fruits with ice cream and citrus zest Learn dumpling-making, simmering and plating skills for restaurant-quality results. With its small-group format and relaxed setting, this workshop is ideal for couples, friends or anyone eager to explore fusion cuisine.

An evening cooking class invites culinary enthusiasts to create authentic vegan Italian dishes from scratch. Collaborate with skilled chefs as you dive into a custom menu curated to fit your dietary preferences. Start with delicious vegan appetizers and chef bites, then work together to craft two seasonal main dishes before indulging in a signature dessert. Welcome drinks set the tone for a relaxed communal dining experience where you'll enjoy the fruits of your labor with fellow food lovers.

This is a unique experience not only for coffee lovers but also for those who love to discover. It's a great opportunity and space to meet with your friends, loved ones, or colleagues to experience something new. It's also an excellent starting point if you already have a coffee shop, are looking to open one, work as a barista, or offer coffee catering services.

Craft your own set of four nourishing, all-natural ingredient based cold process soaps in this engaging workshop inspired by the beauty of Lake Tahoe. Under the guidance of an experienced candle and soap artisan, you'll explore various scents, colors, and botanicals to create personalized soap designs. After mixing oils with a pre-prepared lye solution, decorate and pour your creations into molds.

Step into a charming San Diego patio kitchen for a hands-on journey through Tuscan flavors. Limited to a small group, this outdoor class blends traditional Italian recipes with fresh garden herbs in a relaxed al fresco setting. The menu you will prepare includes: - Tiramisu with espresso-soaked ladyfingers and mascarpone cream - Handmade pappardelle with brown butter, sage and Parmigiano cheese - Bruschetta al pomodoro with ripe tomatoes, basil and garlic Enjoy your creations in an intimate covered patio workshop while exploring authentic Tuscan traditions.

Get over the border to Mexico with this small group tour to Tijuana. Your guide will meet you in San Diego and help you cross the border to keep it hassle free. Then together you’ll hit up some coffee stops that only your guide knows. Keep costs down and make new friends with this economical small group choice, and learn all about Mexico’s coffee, too.

Are you ready to impress your friends and family with the perfect sushi rolls? Learn the tips and tricks from a professional sushi chef in this highly interactive and hands-on class, You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - Tuna, Salmon, and California Roll. All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. This class is BYOB! Bring your favorite Sake, wine or beer to pair with your delicious and handmade meal.

If you already do brewery hopping why not do border hopping? Or better, why don’t you do both? Tijuana it's a perfect city to this activity. While you get a taste of the great craft beer on Tijuana you will get to see were the inspiration of this amazing beer is coming from.

This hands-on cooking class with Chef Daniel in Mission Bay offers a unique opportunity for travelers to learn the art of making fresh stuffed pasta. The class will focus on creating Tortelloni with Spinach and Ricotta, a classic stuffed pasta dish that is sure to impress. Using only the freshest and highest quality ingredients, this class is perfect for anyone looking to expand their culinary skills and take their cooking to the next level. The experience is made even more unique by the beautiful location of Mission Bay, which provides a serene and picturesque setting for the class. Whether you're a seasoned cook or a beginner, Chef Daniel's pasta cooking class is a fun and informative way to explore the world of fresh pasta and take home a new skill.

If you’ve ever wanted to learn the coffee roasting process, from how raw beans become your cup of coffee, then book this small group tour. You’ll meet up with some local producers, and hear all about the process, giving it a whirl yourself. Share this with a small, intimate group of 6 max. Sip your coffees with biscotti at the end.

It's not often that you can visit a winery in the heart of a city! Berkeley has been home to what we call 'urban wineries' for almost 20 years. Although these producers don't own any vineyards of their own, they work directly with grape growers from all around northern California. It is important to note that I am very selective about my choice of wines and wineries. With thousands of wineries in the state, many small, fine wine oriented producers are overlooked by large scale industrial operations. I like to champion true artisans and support small businesses!

Save time and money and explore both San Francisco and Alcatraz on this 2-in-1 tour. Enjoy a coach tour with a knowledgeable local guide. Learn about the City by the Bay through visits to top attractions such as Fisherman's Wharf, Chinatown, the Presidio, and the Palace of Fine Arts. Then, hop aboard a ferry for a scenic ride to Alcatraz and explore with the award-winning audio walking tour.