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Biryani and South Indian Classics Cooking Class

California, USA
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Chicken 65

    Traditional south Indian appetizer made with boneless chicken, ginger, garlic, chili powder, lemon and yogurt

    Main

    Chicken Biryani

    The most famous main course of Indian cuisine, this dish is made with basmati rice, boneless chicken, ginger, garlic, mint and garam masala

    Main

    Cucumber Onion Raita

    This accompanies the biryani to sooth / balance the spices. This dish is made with cucumber, onion, yogurt and coriander leaves

    Dessert

    Mango Lassi

    To end the course, we have the mouth watering Mango Lassi made with mango pulp, yogurt and sugar

    What's Included

    • Coffee and/or Tea
      Indian Masala Chai
    • Dinner
      Full 4 course dinner of the dishes prepared in the class
    • Soda/Pop
    • Alcoholic Beverages
      Beer
    • Snacks
      Light Indian snacks like Samosa
    • Bottled water

      Meeting and Pickup

      Meeting point

      • 4463 Lagoon Ct, Union City, CA 94587, USA

        The address is 4463 Lagoon ct, Union City, CA - 94587. This is chef's residence. There is parking in the street. The chef(Mrs Rajeswari) will meet you at the front of the address. Please plan to arrive 10 minutes early to get the class started on time. Call 513-405-9913 in case of any questions.

      End point

      This activity ends back at the meeting point.

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking
      • Wheelchair accessible
      • Stroller accessible
      • Transportation is wheelchair accessible
      • The dishes contain milk and nuts.
      • This tour/activity will have a maximum of 10 travelers

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      From $95.00

      per person

      up to 24 hours before the experience starts (local time)

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