Top Asia Cooking Classes

Discover the flavors of Hoi A with this cooking class in Tra Que Herbs Village. Experience how to cook 4 traditional dishes like locals, and taste the unique cuisine of the region Our chef will teach you traditional methods of how to cook some dishes of Vietnamese foods. After the lesson, you enjoy what you cooked and prepared side dishes. The class isn’t difficult to follow. For instance some of the ingredients are pre-portioned by the friendly assistants for easy assembly. At your stations, you prepare four local dishes with the help of our recipes.

Step into an authentic garden-to-plate evening experience in a local Ede village and discover the warmth, traditions, and rhythms of rural life. Meet your Ede hosts, learn about their daily customs, and visit a nearby farm to harvest fresh, seasonal ingredients. With guidance from your Ede Friend, prepare flavorful rustic dishes using simple, traditional off-grid cooking methods passed down through generations. Then gather around the table to enjoy a wholesome, home-style dinner made entirely with fresh local produce. More than just a meal, this immersive experience offers a meaningful connection to Ede culture, community, and the land.

Escape the city and step into the heart of rural Rajasthan with this Authentic Desert Farm Visit & Cooking Class. Just 20 km from Jaisalmer, this immersive experience offers a firsthand look at traditional farming life in the desert and Rajasthani home cooking. Be welcomed by the local family who owns and operates the farm. Hear their stories and gain insight into their daily routines, passed down through generations. Take a guided tour of the farm, and a variety of crops that change with the seasons. Meet the resident animals, and learn how the family sustains their way of life in the arid Thar Desert. You will prepare a vegetarian meal from start to finish. Once the meal is ready, sit down with the family to enjoy the fruits of your labor. Experience the warmth of true Rajasthani hospitality as you dine on authentic, homemade dishes. Transport from Jaisalmer included. Food is hygienically prepared using mineral and filtered water. Minimum 2 people required for tour to go ahead.

What makes this activity special is its simplicity and creativity—you don’t just cook, you craft. Rolling fresh spring rolls is an art, and you’ll learn how locals combine herbs, vegetables, and proteins to balance both flavor and texture. Because the class is interactive and lighthearted, it’s perfect for families and travelers of all ages. By the end, you’ll not only enjoy your handmade rolls but also take home the skill to recreate this refreshing Vietnamese favorite anywhere in the world.

Swap predictable bus tours for time out in nature in Mussoorie. Led by a guide, have a chance to go trekking in the local area—with a guide to make sure you don’t get lost and show you trails you might not have found if traveling alone. To get more out of your day and help you learn new skills—a hands-on jungle cooking experience is included too.

Delve into Tokyo's vibrant sushi culture with an exclusive hands-on experience at a working sushi bar in Ebisu. Guided by a licensed tuna broker from Toyosu Market, you'll learn about the art of sushi-making while crafting seven distinct types of sushi, each showcasing the fresh, premium-grade fish handpicked that morning. Master the techniques of rolling and shaping sushi rice (shari) just like the locals, and savor the flavors of Ikura, Ebi, Tamago, and more. For an enhanced experience, consider the optional sake tasting, where you’ll explore four premium sakes that perfectly complement your sushi creations, deepening your appreciation for Japan's culinary traditions.

Cambodia is known for its fascinating cuisines and colorful dishes, a trip to Siem Reap wouldn’t be complete without at least having the chance to try their delicious food. On this special activity, you won’t only get to try authentic Khmer food but you’ll also learn how to cook their dishes! Experience walking around the local market to find fresh ingredients for the dishes before making your way to a local’s house for the private cooking class.

Unleash your culinary skills in a private Thai cooking class at the Bangkok Thai Cooking Academy. Learn how to prepare authentic Thai dishes from a professional culinary school! Select 5 dishes from a list of 130+ Thai favorites. Enjoy a private class with one of our 5 chef instructors, ask questions, eat the fruits of your labor. We have been teaching beginners and professional chefs the ins & outs of Thai cooking since 2010. Our kitchens are professionally equipped and air conditioned. Class is available at 2:30 PM Monday-Saturday. Come directly to the school which is conveniently located near Sukhumvit Rd, 5 blocks from BTS On Nut station. After prepping your ingredients, you will cook them under the guidance of your chef instructor and then the best part--eating what you have cooked from scratch! NOTE: Most dishes can be prepared vegetarian/vegan.

Join a hands-on Thai cooking masterclass that imparts authentic culinary techniques in a professional kitchen. Under the guidance of experienced chefs, explore the vibrant world of Thai flavors, mastering everything from curry preparation to wok cooking. With a maximum of eight students per class, enjoy personalized instruction as you visit a local market for fresh ingredients. Each session culminates in a delicious meal, allowing you to savor the fruits of your labor. Enhance your cooking skills and take home a Certificate of Achievement, ensuring your culinary journey continues long after the class ends.

Learn to make classic Nagoya home-style dishes! You will be taught to make the traditional Nagoya Cuisine ”Misokatsu" pork cutlet with dark miso sauce, onigiri rice ball, and Japanese soul food, miso soup.

Unlike standard mass-market tastings or automated factory tours, this private experience grants rare, behind-the-scenes access to Sawada Sake Brewery—a 170-year-old heritage producer near Nagoya in Tokoname, Aichi Prefecture, where traditional hand-craftsmanship thrives. What sets this exclusive sake tasting apart is the multi-sensory ceramic pairing. Guided personally by the brewery owner, you will explore six distinct Japanese sakes and craft plum wine (umeshu) using four differently shaped, handcrafted Tokoname-yaki artisan pottery cups to discover how ceramic shapes transform flavor profiles, before selecting your favorite handmade cup to take home as a souvenir. By combining owner-led heritage storytelling, a 6-variety sake tasting paired with local fermented snacks, and an authentic Tokoname ceramic gift, this experience delivers an unforgettable cultural highlight for travelers exploring Greater Nagoya and the Chita Peninsula region.

Go beyond simply tasting Thai cuisine by preparing it yourself in a relaxed island setting. Guided by local culinary experts, you'll discover traditional recipes, learn authentic cooking techniques, and enjoy the satisfaction of sharing a meal you've created from scratch. Combined with the tranquil atmosphere of Koh Yao Yai and the option to add a local island experience, this hands-on journey offers a genuine taste of Thai culture that extends far beyond the kitchen.

Head-to-Hoof Newari Buffalo Cooking Experience Step into the home of a Newari family and discover Nepal's boldest culinary tradition. Guided by a local home chef, you'll prepare and taste 7 exotic buffalo delicacies, choosing from unique cuts such as the brain, tongue, liver, lungs, white blood, spinal cord, bone marrow-filled tripe, intestines, eyes, testicles, penis, or milk membrane. Learn authentic Newari cooking techniques using freshly ground spices, herbs, and time-honored recipes passed down through generations. Each dish offers a distinct flavor and texture—from rich and buttery to smoky, tender, chewy, and delicately gelatinous—showcasing the Newari philosophy of using every part of the animal with respect. Complete your feast with homemade Aila (Rakshi), the traditional Newari spirit, while sharing stories, culture, and warm hospitality with your host family in an authentic local home.

This activity offers an immersion in a Cambodian artisan chocolate factory, with a guided tour of the production scenes. Visitors discover the entire chocolate-making process, from beans to bars, using cocoa and local ingredients. The experience emphasizes the understanding of craftsmanship and the local production context, in a real working environment. This is an observation visit within an active chocolate factory, allowing to follow the different stages of chocolate making. The activity is educational, accessible to all.

You can experience traditional Japanese culture firsthand. After the lesson, you will enjoy a Kobe beef steak provided by the Kissho Yoshi Group, the world's largest restaurant chain in terms of Kobe beef handling.

You can experience the traditional and authentic process of making udon by hand—kneading, stepping on, and cutting the dough yourself. The class is English-friendly, making it comfortable for international visitors. With direct instruction from a skilled craftsman, even beginners can enjoy learning authentic techniques. In a cozy, local izakaya-style atmosphere, you can also enjoy interacting with other participants and international guests—an experience that combines hands-on activity, delicious food, and cultural exchange.

Local flavor and seasonal touch: Enjoy a special experience through local Fukuoka sake breweries and seasonal limited-edition sake. Sensory experience: Enjoy Japanese aesthetics through all five senses aroma, taste, color, texture, and sound (such as the sound of tea being poured). Storytelling: Learn about the differences in production regions and methods. Wellness appeal: Benefits such as caffeine and antioxidant effects. Philosophy and view of nature: Experience Japan’s unique approach to nature through space, negative space, and seasonal awareness. Create your own original work: Craft a piece that is uniquely yours. Immerse in traditional Japanese culture: Enjoy multiple aspects of Japan’s traditional arts in one experience.

・Create flower and bamboo designs on traditional Japanese ohagi using white bean paste. ・Natural fruit and vegetable powders add vibrant colors to your sweets. ・Take home your decorated ohagi with a special “anko lace” gift. ・English instruction and recipe provided for easy recreation at home.

You can enjoy an authentic Japanese cultural experience and sushi making with a professional Japanese chef. Even beginners will receive clear and attentive instruction. ※This experience is non-refundable because every detail is　prepared exclusively for each guest. Ingredients are sourced in advance from farmers, fishermen, and artisans across Japan. Tableware is carefully selected to match the season and the story of the meal. Preparation begins days before your arrival. Due to preparation and limited seating, this experience is non-refundable, Thank you.

Prime location: Just a 3-minute walk from Namba Station and 5 minutes from Shinsaibashi. Highly rated staff: The bar is well reviewed on Google for its hospitality, and the same high service standards are used for the cooking class. Memorable experience: Enjoy food culture quizzes, photo time, and a focus on creating great memories, not just cooking. Safe & easy cooking: Simplified cooking methods make it fun and safe for both children and adults. Convenient schedule: Three daily sessions make it easy to join. Small group setting: Intimate, home-style classes starting from just two participants.

Prime location: Just a 3-minute walk from Namba Station and 5 minutes from Shinsaibashi. Highly rated staff: The bar is well reviewed on Google for its hospitality, and the same high service standards are used for the cooking class. Memorable experience: Enjoy food culture quizzes, photo time, and a focus on creating great memories, not just cooking. Safe & easy cooking: Simplified cooking methods make it fun and safe for both children and adults. Convenient schedule: Three daily sessions make it easy to join. Small group setting: Intimate, home-style classes starting from just two participants.

Join a hands-on wagashi (Japanese sweets) making experience guided by a professional instructor. Learn the basics, craft beautiful seasonal sweets, and enjoy the process step by step. A fun and interactive 60-minute session that lets you create, learn, and taste traditional Japanese culture.

・The Sacred Origin of Green Tea: Step right into Ashikubo, the legendary birthplace of Shizuoka tea, and pluck fresh leaves in historic fields. ・Hands-free Memories: Forget fiddling with your camera—a professional photographer accompanies you to capture candid, magazine-quality moments. ・Sip & Savour Like a Local: Pair freshly brewed local sencha with traditional Japanese onigiri (rice balls) right in the middle of idyllic tea fields. ・10 Pro Shots Included: Receive 10 beautifully edited digital photos post to cherish and share your Shizuoka journey forever.

A cooking class where you can not only experience but also learn the real taste! Learn how to make real ramen, only in Japan, and recreate it at home Umami Kitchen offers a special cooking class taught by the award-winning ramen restaurant. You can make your own noodles and soup from scratch to create exquisite ramen, for which even the Japanese wait an hour. Unlike other cooking classes where the experience only ends with the cooking class, we will also teach you how to reproduce the ramen you made at home! Learn the deep culture and flavors of Japan that you cannot experience as a tourist, and create special memories. Access: 15 minutes by train from Shinjuku, 2 minutes walk from Umegaoka Station. You can also go sightseeing before or after the class. Book now for this experience that will enrich your trip.