Top Asia Cooking Classes

Walk through the town dressed in a kimono and savor matcha in a tea room. By combining these two experiences, you can gain a deeper appreciation of the charm of Japanese culture. In the tea room, you can actually try making matcha yourself. Enjoy a special moment that is not only perfect for photos but also leaves a lasting impression on your heart.

This experience is not simply about arranging flowers, but about understanding the deeper aesthetics behind them. Rooted in the concept of Seon (line), you’ll explore how simplicity, balance, and intention shape each composition. Set in a quiet teahouse, the experience offers a calm and intimate atmosphere that encourages focus and reflection. It also concludes with tea, allowing you to gently transition from creating to a state of calm.

Step into the world of the Samurai and experience the essence of Japan. Feel the thrill of holding a sword and discover Japanese culinary culture through a hands-on sushi workshop. Enjoy a truly special moment where you can connect with the authentic spirit of the Samurai.

Hue is one of the best places in Vietnam to discover the relationship between culture, ritual, and everyday life. While the city’s palaces tell the story of the Nguyễn dynasty, this experience offers a more personal way to explore Vietnamese tea culture. In one hour, you will discover rich stories, taste tea, and craft something with your own hands. What makes this activity truly special is tasting authentic West Lake Lotus Tea—one of the most refined and celebrated teas in Vietnam. Beyond tasting, you will have the rare opportunity to hand-scent your own tea inside a fresh lotus blossom—an exclusive experience you cannot find anywhere else. Under gentle guidance, you will learn traditional techniques and understand the patience behind this imperial art. Best of all, the handcrafted lotus tea you create will serve as a unique, meaningful keepsake to bring home, marking a unforgettable memory of your journey through Vietnam's timeless heritage.

Unlike a typical tea tasting, this experience offers a deeper journey into the living traditions of Vietnamese tea culture. You will witness a rare tea performance that recreates traditional lotus tea preparation methods, observe the delicate rituals of Vietnamese tea brewing, and participate directly in crafting your own lotus-scented tea. The experience combines storytelling, sensory exploration, and hands-on learning, allowing guests to engage with Vietnamese culture in an authentic and meaningful way. Each step has been carefully designed to help visitors understand the artistry behind lotus tea and the philosophy that accompanies every cup. The peaceful atmosphere of the tea house, combined with the gentle fragrance of lotus and tea, creates a unique environment where guests can slow down, relax, and reconnect with the beauty of traditional craftsmanship.

Discover one of Vietnam’s most treasured tea traditions through an immersive West Lake Lotus Tea experience in Hoi An. Learn about the history, cultural significance, and royal heritage of lotus tea, once enjoyed by emperors and noble families. Watch a live lotus tea infusion performance by skilled artisans, witness the delicate craftsmanship behind this rare specialty, and explore the stories that have preserved the tradition for generations. Taste premium lotus tea, appreciate its elegant floral aroma and layered flavors, then take part in a hands-on activity to create your own lotus-scented tea as a meaningful keepsake. Set in an authentic Vietnamese tea space, this experience offers a unique opportunity to connect with local culture through tea, tradition, craftsmanship, and hospitality.

- Create Chirashi-Style Rice with Seasonal Toppings - Guidance Provided by a Skilled Instructor - Small Group Class for a Personalized Experience - Kyoto-Style Miso Soup Making - Warm and Inviting Atmosphere Instructor Introduction I’m Chaco, your cooking instructor! I graduated from a food science program at university. Cooking is a passion too — after coming home from my travels, I often recreate dishes I discovered abroad, adding my own twist. Nikujaga (simmered meat & potatoes), okonomiyaki, katsudon, chirashi sushi, takoyaki, tamagoyaki, Japanese-style curry & stew, karaage, simmered fish, yakimeshi, omurice and Tempura… Which recipe would you love to learn? Feel free to make a request to join us Gluten-free and vegetarian menus are also on my list, so don’t hesitate to ask for those too! If your stomach’s tired from all that restaurant eating, let’s heal it together with gentle, comforting Japanese home cooking ✨

Learn to make traditional and character-style Japanese bentos, guided by a dedicated coach who ensures beginners can enjoy the experience with confidence.

While exploring the vibrant city of Osaka, why not take a break from sightseeing and step into the world of Japanese culinary tradition? In our hands-on Sushi-Making Class, you’ll learn how to prepare beautifully crafted sushi using the freshest, locally sourced ingredients. Guided by experienced instructors, you'll master authentic techniques—from seasoning rice to artfully rolling your own sushi. Whether you're a beginner or a food enthusiast, this immersive experience offers a deeper appreciation of Japan’s rich food culture. Best of all, you’ll enjoy your handmade creations at the end of the class—a delicious and one-of-a-kind meal made by you! This unforgettable activity is sure to be a highlight of your trip to Osaka.

Explore the rich heritage of Korea's traditional alcohol culture on this immersive brewery tour from Seoul to Pyeongtaek. Visit the renowned Joeunsool Cheonbihyang Brewery, where you'll gain insight into authentic brewing techniques and sample award-winning liquors, including the Cheonbihyang Yakju. Delve deeper with a hands-on experience such as moju making or soju distilling. This tour includes a catering lunch box and round-trip transportation for a seamless adventure. - Discover Korea's traditional alcohol culture at Joeunsool Cheonbihyang Brewery - Enjoy a guided tour and tastings of award-winning brews - Participate in a hands-on activity and take home your creation - Includes lunch and round-trip transportation from Seoul

Immerse yourself in the authentic spirit of Ubud with a unique Balinese cooking class and traditional market tour set among breathtaking rice field landscapes. This unforgettable cultural experience invites you to discover the heart of Balinese cuisine, local traditions, and rural village life while enjoying the peaceful atmosphere that makes Ubud one of the most charming destinations in Bali. Your journey begins with a guided visit to a traditional local market, where the vibrant colors, exotic aromas, and lively atmosphere offer a true glimpse into everyday Balinese life. Walk through stalls filled with fresh tropical fruits, organic vegetables, fragrant spices, handmade snacks, and traditional herbs used in Balinese cooking for generations. Along the way, your local guide will introduce you to unique ingredients and explain how they are used in authentic Balinese dishes and cultural ceremonies.

Join a small-group, hands-on tea blending workshop in Kyoto. Guided by our staff, you'll taste a selection of Japanese teas and herbs, learn about their flavors, and combine them to create your own blend. Brew and taste your creation, adjust it to your liking, and take home 30g of your original tea in tea bags.

Step into a local Mumbai home and experience Indian culture through its food. This hands-on cooking class is designed for travelers who want more than just a recipe you’ll cook, eat, and connect like a local. Under the guidance of a friendly local host, learn how traditional Indian dishes are prepared using fresh ingredients, aromatic spices, and time honored techniques passed down through generations. You’ll actively participate in cooking multiple dishes, understand the balance of spices, and discover everyday Indian kitchen secrets. After cooking, sit down together and enjoy an unlimited home-style Indian meal, freshly prepared by you and the host. Guests are welcome to take second servings and truly enjoy the flavors at a relaxed pace, just like an Indian family meal. This experience is perfect for food lovers, cultural explorers, couples, families, and solo travelers looking for an authentic and memorable Mumbai experience.

Cat Ba Island is renowned for its fresh fish and seafood, and this cooking class offers the ideal introduction to local cuisine. Explore the island with a local guide, watch as the fishing boats come in with the morning’s catch, and head to the Fish Market to select the seafood for your cooking class. Prepare a variety of typical Vietnamese dishes, then sit down to enjoy a delicious home-cooked lunch or dinner.

Take a cooking class in Hoi An that includes a hands-on garden, fishing, and cooking experience. Your chef-instructor offers you a welcome drink, then takes you into the garden where you harvest vegetables and catch fish for your meal. Return to the kitchen to learn to prepare several Vietnamese dishes, then enjoy a meal of the food you helped to make.

Experience the delicate art of Japanese sweets and the serene ritual of the tea ceremony in Kanazawa. This hands-on workshop blends creativity, culture, and mindfulness as you craft seasonal wagashi and learn authentic matcha preparation. Guided by a local expert, you’ll discover the meaning behind each sweet design and the grace of tea etiquette. Unlike typical tastings, this immersive experience invites you to participate fully, connecting you with Kanazawa’s refined traditions in an intimate, welcoming setting. Perfect for travelers seeking both artistry and cultural depth.

A Truly Hands-On Japanese Summer Experience Assemble the bamboo flume yourselves, then take turns pouring water, sending somen noodles down the bamboo, and catching them with chopsticks. Fun, Interactive and Authentic Experience Nagashi Somen from start to finish with guidance from our staff while enjoying the activities yourselves. Enjoy Seasonal Japanese Food Enjoy three seasonal Japanese dishes served family-style alongside your Nagashi Somen. Perfect for Photos and Memories Capture memorable photos with the bamboo flume and flowing noodles—a unique Japanese summer experience to remember.

Discover an elegant Japanese sweets art experience in Asakusa, Tokyo. Decorate sweets with delicate pink sakura designs using traditional Japanese sweet bean paste (anko), and add a cloud design to a Mt. Fuji cookie. Enjoy the beautiful contrast between pink cherry blossoms and vibrant green matcha. Arrange your creations, take memorable photos, and prepare your own matcha tea. More than a sweets activity, this unique experience combines kawaii charm, elegance, Japanese artistry, and cultural tradition. Finally, savor your decorated sweets with matcha in an intimate small-group setting of up to six participants.

This select tea shop in Kurashiki offers single-origin teas carefully selected from the farm as well as blended teas that create a deep flavor.We are trying to reinterpret the charm of Japanese tea in a modern way and deliver it to a wide range of people. In addition to the experience of grinding matcha tea with a stone mill and making your own, there is a pairing that allows you to choose your favorite tea sweet from mango confiture, warabi mochi, and wasanbon.With photogenic performances using 6 different matcha bowls and support in Japanese, English and traditional materials, this is a "five senses + social media" Japanese cultural experience ideal for international Travelers.

You’ll learn how to make traditional Japanese miso. You’ll make 1 kg of miso yourself and take it home. After letting it mature at home for 3 to 5 months, it will be ready to eat. After the miso-making experience, you’ll taste five different types of miso. Then, you’ll make and enjoy miso soup and rice balls.

The menu features original recipes developed under the supervision of a registered dietitian with 20 years of experience in public administration. This is an experience where you can deeply enjoy Ehime’s local cuisine and Japanese food culture, featuring dishes such as “Matsuyama Thai Rice,” “Soy Sauce Mochi,” and “Matcha Tea Ceremony.” We will carefully explain each ingredient used. As the tasks are simple enough for children and cooking beginners to follow along while watching a demonstration by a culinary professional, you can participate with confidence.

The menu features original recipes developed under the supervision of a registered dietitian with 20 years of experience in government agencies. Through dishes such as “Matsuyama Thai Rice,” “Soy Sauce Mochi,” and “Matcha Tea Ceremony,” this experience allows you to fully enjoy Ehime’s local cuisine and Japanese food culture. We will carefully explain each ingredient used. You’ll watch a demonstration by a professional chef, and the steps are simple enough for even children and beginners to follow, so you can participate with confidence. We accommodate food allergies and vegan diets. Aprons are provided, so you can come empty-handed.

This experience allows you to discover the profound charm of Japanese tea and traditional Japanese confectionery. A photography service is also available. Take a stroll through Matsuyama Castle, where you can feel the breath of history, and the historic castle town, carrying a bento box filled with handmade Japanese sweets. Listen to the tranquility of Shinonome Shrine and take a moment to reflect on the words engraved on the haiku monument dedicated to Shiki Masaoka. This experience begins with a stroll enveloped in the scent of literature and culture. It is not merely sightseeing, but a journey of discovery connected to everyday life. In a cozy, welcoming space where you can truly feel the essence of Japan, you can explore the depths of Japanese tea and wagashi. While enjoying the process of learning how to brew sencha using a teapot and making mochi sweets, you’ll gain a deeper understanding of Ehime’s tea and local wagashi. We accommodate guests with food allergies and vegans.

・The experience is held at Kojima Sushi Shop in Tako, Chiba Prefecture. ・From 2:30 PM to 4:30 PM, enjoy a sushi making experience. You will enjoy making Onigiri, Authentic Sushi(Nigiri sushi), or Maki Sushi(Rolled Sushi). And then, you will enjoy traditional Japanese dishes including miso soup, tempura, and a simmered side dish, all specially prepared for you by Chef Kojima! ・On the day of the event, you can enjoy a sake tasting at the venue for ￥1000(1000 yen) per person. ・Additionally, you will join a fun quiz, if time allows. Please note that the sake tasting is only available to guests aged 20 and over.