Top Asia Cooking Classes

Whether you're a traveler seeking an authentic local experience in Singapore or a foodie eager to explore South Indian flavors, this in-home cooking and dining experience is the perfect place to connect over delicious food and heartfelt hospitality. Enjoy an authentic South Indian vegetarian meal in a local's cozy Singapore home. In you're hands-on cooking class, learn to cook traditional dishes using family recipes passed down for generations. Choose from South Indian Thali, North Indian Thali, or Indian Breakfast menus. Located conveniently near Simei MRT. End the experience by sharing the meal with your host and learning cultural insights.

Join a local in Kochi for a private home cooking class highlighting traditional Konkani cuisine—making two different dishes from scratch. It's a hands-on introduction to local food that's a unique alternative to a restaurant experience, and the private format ensures you'll have time to make a personal connection while savoring the meal you've prepared.

Discover Hanoi through the warmth of a home-style cooking class with Lyon. In his cozy cooking studio, you’ll prepare a traditional three-course Vietnamese meal while learning family recipes, cooking tips, and cultural stories. This intimate experience feels less like a class and more like cooking with a friend. For a deeper connection to the city, add the optional guided market tour, where you’ll explore vibrant local markets and shop for fresh ingredients before returning to cook together.

Hands-on soufflé pancake class in a peaceful Tokyo home, learn Tomoko’s perfected fluffy pancake recipe from scratch. Stroll through charming local gardens and step inside a real Japanese home for an authentic cultural experience. Cook, flip, and decorate your own pancakes with seasonal fruits, creams, and sweet toppings. Enjoy your creation on Tomoko’s handmade ceramic plates, paired with a matcha parfait. Whether you're a foodie, pancake lover, or cultural traveler, this Tokyo cooking class offers a fun and authentic taste of Japanese home cooking.

Kerala has a rich culinary tradition, and this private cooking class lets you learn to prepare a traditional Syrian Christian sadhya meal in a local home. You'll cook dishes usually reserved for festive banquets and then enjoy the meal together, savoring a home-cooked South Indian feast with a glass of local beer included.

Enjoy an exclusive cooking demonstration and access to a local restaurateur’s home during this authentic Bengali food experience. Bengali cuisine is distinct, and your food-loving hostess Bibi will teach you all about the flavors, techniques, and secrets behind regional specialties. Enjoy a meal afterwards with the family, including various curries, rice, and a sweet.

Benefit from personalized attention during this private market tour and cooking class in Chiang Mai. With a private guide, explore the local market and learn about the fresh, traditional ingredients that go into making the regional dishes. Head back to your host's house to engage in a lesson on how to make some authentic Northern Thai dishes, such as keng hung lay and sai aao, then sit down to enjoy the meal with your host.

Immerse Yourself in Korean Culinary Culture with Our Seoul Secret Cooking Class! Discover the art and tradition of Kimchi, the cornerstone of Korean cuisine. While Kimchi is celebrated around the globe, its true magic lies in the time-honored techniques and captivating stories passed down through generations in Korea. Join us in a hidden gem location near the iconic Gyeongbokgung Palace, where you’ll embark on a hands-on journey into creating three authentic Kimchi-inspired dishes. Guided by our expert chefs, you’ll learn the secrets of fermentation, the art of balancing bold and subtle flavors, and how to pair Kimchi with other dishes to craft perfect, harmonious meals.

Most craft tours make travelers choose one specific tradition to explore. On this full-day, small-group experience in Luang Prabang, get a chance to try your hand at both pottery and candle-making, with all materials included. Upgrade to include a tasty lunch, or opt for a cooking class to learn how to prepare authentic Lao dishes with hands-on instruction.

Experience rural life in Hoi An on a half-day tour with cooking class. Take a 1-hour bike ride around the picturesque countryside, and have the option to ride a water buffalo. Harvest vegetables in the garden, then use them in your cooking class at the farm’s kitchen. Help to prepare several Vietnamese dishes and enjoy the meal as the final part of your tour.

An authentic Hanoi cooking class featuring market visit and a tranquil green garden house for a deep cultural experience. Our goal is to serve as a conduit between food enthusiasts and culture aficionados. Our culinary experiences cater to those with a profound interest in both food and culture, aiming to delve into the authentic flavors of Vietnam that nourish both body and soul. As you wander through the garden house, you'll find yourself entranced by its tranquil allure and the tales it harbors. The worship hall, adorned with intricate decorations, mirrors Vietnam's deep-rooted ancestral worship beliefs. The fish pond, bustling with graceful inhabitants, imbues an aura of peace. Moreover, we take immense pride in our herb garden, which stands as the focal point of our culinary journey. It's more than just a garden; it's a dynamic classroom where you can engage with the fragrant and vibrant herbs integral to Vietnamese cuisine.

Learn about Vietnamese home cooking from a local chef at their home. Visit a typical Hanoian market to shop for fresh ingredients, then meet your host and set to work creating a selection of tasty local dishes. Choose from three different menu options and learn to make dishes such as spring rolls, BBQ pork, Vietnamese Egg Coffee, or ‘Pho’ noodle soup. Finally, sit down to enjoy a delicious homemade lunch or dinner, accompanied by traditional rice wine.

A class led by a trained Michelin-starred chef from Cheongdamdong! Experience the depth and refined taste of authentic Korean cuisine. Shop for fresh ingredients in the vibrant Mangwon Market, and make traditional Korean dishes from start to finish. Perfect class for travelers! A small, English-speaking class that allows for personalized guidance.

Learn how to make Kimchi and enjoy wine pairing with a sommelier. Taste and learn how to make four different types of Kimchi. Share the dishes you've made with your group and enjoy wine pairing with your meal. Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi. Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice. The dishes may vary slightly depending on the number of participants. The host's special dish, ripened Kimchi and braised pork belly will be prepared in advance by the host and served, as it can be difficult and time-consuming for beginners to cook. Operating Days / Time Monday-Friday 11:00 ~ 13: 00 / 17:00~19:00 Saturday-Sunday 11:00 ~ 13:00

Go behind the scenes of Vietnam’s famously fresh cuisine with this hands-on cooking class and farm visit. Picked up from your Ho Chi Minh City hotel, you’ll soon be on a real-life Vietnamese farm, where you’ll get the chance to pick ingredients—and even try milking a cow. After the farm visit, you’ll settle in for a three-course cooking class, ensuring this is one experience that comes home with you.

Learn how to make an assortment of Vietnamese dishes, step by step, with this cooking class. Your chef-instructor will pick you up at your hotel and take you to the Ben Thanh Market where you'll learn how to shop for local ingredients. You'll then head to a culinary school for a hands-on cooking class. When you're done cooking, you'll get to sit down to dine on your creations.

Learn the art of Balinese food, from shopping the market to grinding spice pastes in a traditional “ulekan” during this cooking class that’s tailored for vegetarians. You’ll prepare nine separate dishes, featuring tofu, tempe, fresh veggies, and more, and bring home recipes to recreate back home. For ease, your package includes transfers from central Ubud hotels,

Unlike standard cooking classes, this experience lets you design your own menu. After hotel pickup, join your chef for a guided market visit where each guest receives 200 THB to shop for fresh ingredients. The chef provides a list tailored to your chosen dish, so everyone can cook something different — even couples often create two unique meals! Back in the kitchen, you’ll prepare your personalized dishes step by step with expert guidance, then enjoy your homemade Thai feast together. Every class is unique, just like the dishes you choose.

Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. The dishes we cook together are my family’s cherished recipes—healthy, well-balanced meals that have been passed down and loved through generations. You will also have the pleasure of tasting different kinds of miso, a traditional fermented seasoning that is at the heart of Japanese home cooking. After preparing and tasting these dishes, participants partake in a serene matcha ceremony, crafting and enjoying matcha with seasonal Japanese sweets. Limited to four people, this intimate experience promises a personalized journey into Nagoya's rich culinary heritage.

With 10 years of experience working at a famous okonomiyaki restaurant in Osaka, I am excited to teach you how to cook okonomiyaki, gyoza, and other Japanese home-cooked dishes. My goal is to share easy-to-follow cooking methods. While I may not be very fluent in English, a translator will be present during the workshop to assist. I hope this workshop becomes a platform for engaging conversations and cultural exchange.

Learn to make the delicate sweets that Kyoto is known for at a private cooking class featuring seasonal treats. You’ll meet a famed artisan and learn about local sweets; next, prepare your own versions with step-by-step guidance from the confectionery master. When you’ve shaped the sweets, enjoy the treats you’ve made alongside a cup of coffee or tea.

There's no better way to explore Japanese food then by making it yourself. With this private cooking class in Kyoto, you’ll learn about typical Japanese ingredients and how to assemble them into a healthy, artful meal. Skip the search for a restaurant and let a local chef guide you through the recipes step-by-step. Menus change monthly but can be customized on request, whether you want to learn how to make a bento box lunch, tonkatsu cutlet, or other favorites.

What makes this activity truly special is its flexibility and personalization. Instead of taking you to a fixed store, we offer a digital guide to Beijing’s diverse tea scene, with thousands of shops across styles — from minimalist modern spaces to centuries-old courtyards, international fusion tea shop to mystical-themed stores can do spells. You choose the ones that speak to you, and we’ll help you explore them — like a friend showing you their city, not a tour operator following a route or a fixed tea store. Even after the tea ceremony, the experience doesn’t have to end. If you feel a connection with your local friends, you’re welcome to continue the afternoon together — stroll through a nearby hutong, visit a teahouse, or simply keep chatting over another cup. This isn’t just a tea session — it’s an invitation to local friendship and cultural exchange, made unforgettable by the people you meet.

Our kids' pastry class is unique for several reasons: *Personalized attention: maximum 10 people per lesson, you can ask for private lesson too *Specialized themes: The class may focus on a specific type of pastry, technique, or cultural influence, making it stand out from more general baking classes. *Creative freedom: Your kids might have the opportunity to experiment with flavors, decorations, or unique ingredients, fostering their creativity and culinary expression. *Emphasis on education: The class may incorporate educational elements such as food science, nutrition, or baking history, providing a more comprehensive learning experience. *Fun and engaging activities: Perhaps the class includes fun games, challenges, or interactive components to keep kids entertained while they learn valuable pastry skills. These unique features can make your kids' pastry class a memorable and enriching experience for them.