Top Asia Classes & Workshops - page 2

Find out what's it's like to be a ninja. This small-group beginners class in a Kyoto dojo introduces you to the basics of ninja training. You'll learn how to breathe, walk, and meditate like a ninja, practice throwing ninja weapons, and learn how to use ninja swords. It's a unique Japanese experience for all ages.

Experience a traditional Japanese tea ceremony in the heart of bustling Osaka. Tea ceremonies have been an art form in Japan since the 16th century, and this class will teach you about the cultural significance and history behind the practice. Afterward, enjoy two cups of matcha tea and traditional Japanese sweets.

There’s no better gift to bring home from Bangkok than the flavors of Thai cuisine. Master the art of pounding, chopping, and sizzling under the supervision of a professional chef as you prepare four separate dishes in the heart of the city—then feast on the fruits of your labor. Morning classes include a market tour, where you shop like a local for fresh ingredients; afternoon sessions feature fruit carving.

Perform a traditional Japanese tea ceremony dressed in a ceremonial kimono during this small-group cultural experience in Kyoto. Learn about the meaning of different kimono patterns and the history behind the tea ceremony from your guide, then watch the professional tea master prepare a cup of tea. Sip your tea and learn about Japanese manners during a tea ceremony, then enjoy the opportunity to try your hand at brewing your own.

When visiting Tokyo, don't just eat sushi: learn how to make it. This culinary experience takes place just steps from Senso-ji Temple, in the heart of the traditional Asakusa neighborhood, and immerses you in Japanese culinary culture. Learn how to prepare authentic sushi and rolls, then sit down to enjoy the fruits of your effort with your classmates. Instruction is available in English and Japanese.

Thai cuisine is renowned for its fragrant spices and exotic ingredients. During this hands-on experience with international chef Wandee Rathanapan, discover the secrets behind your favorite dishes with a cooking class at the Pakinnaka Thai cooking school. Shop for ingredients at the local market, learn traditional cooking techniques under the expertise of a Thai chef, then sit down to enjoy your homemade lunch or dinner in the school’s beautiful botanical gardens.

This cooking class in Hoi An packs three experiences into less than a day. In addition to cooking Vietnamese recipes, you will visit a market and learn how to pick good produce. After a basket boat ride, test your skills and see if you can catch any crabs. The small class size of up to 11 people means you get more personalized attention from the teacher.

Learn how to prepare a traditional Sri Lankan meal from start to finish during this private, half-day organic cooking workshop in Sigiriya. Relax in the home of a local family as you gather ingredients from the garden, learn about Sri Lankan spices, and aid in the preparation of a multi-dish curry dinner. Then, simply sit back and enjoy the meal prepared.

Ramen and gyoza are two of Japan’s most popular and tasty dishes, and rather than just eating them in restaurants, this cooking class teaches you to make them from scratch. Rather than having to source ingredients, everything you need is provided, with a chef to provide step-by-step guidance. Then, at the end, you can enjoy the best bit—savoring the taste of your delicious Japanese foodie creations.

Travelers wanting to learn more about Vietnamese cuisine and rural life will love this fun half-day tour from Hoi An. Start with a market visit, where you’ll gather food for your cooking class. Then try fishing from a boat on the river, using traditional techniques, before arriving at the restaurant for your two-hour Vietnamese cooking class. Learn new skills that you can practice later at home.

Create your own Japanese chopsticks in the heart of Osaka! This relaxing, hands-on experience lets you discover Japanese craftsmanship while creating a unique souvenir to take home. Your booking includes our Standard Wood option, and you can customize your chopsticks on-site for an additional fee. Choose your favorite wood, add a wooden gift box, or explore other options to make your chopsticks truly your own. With friendly English-speaking instructors and no experience required, it’s an easy and memorable way to experience Japanese culture just 5 minutes from Shinsaibashi Station.

At Village Cooking Class Kandy, we offer a unique opportunity to learn traditional Sri Lankan cooking in a village setting. The experience begins with a visit to a local market, where you’ll learn how to select fresh vegetables and ingredients essential to Sri Lankan cuisine. Back at the village, you’ll be guided through the preparation and cooking of authentic dishes, giving you hands-on experience in crafting a perfect Sri Lankan meal. You are welcome to join as an individual, a couple, or a group. It offers a wonderful opportunity. Our traditional cooking class is based in Kandy, and we accommodate groups of all sizes, from individuals to groups of up to 15 people. By the end, you'll have the chance to prepare a complete traditional meal. Finally, you'll enjoy tasting the delicious food. In addition, this experience includes a brief visit to a nearby village, providing you with a unique insight into local life.

Learn about Japan’s fascinating samurai and ninja history through a museum tour, where you’ll see real clothing and equipment used by these legendary figures. Don’t struggle to understand the explanation plaques, as you’ll get a guided tour in English. Get the chance to dress up in samurai costume (or typical women’s dress if you prefer), learn how to use a samurai sword, or experience non-martial traditional activities.

Get a taste for the unique flavors of Thai and Akha cooking with this Chiang Mai cooking class. Learn about the culture and cuisine of the Akha people, visit the local market to buy ingredients (morning class only), and learn to prepare several different dishes, both Thai and Akha. A souvenir cookbook from your session is also included, as are transfers from central Chiang Mai hotel.

If you’re a fan of sushi, learn to make it yourself the authentic Japanese way during a sushi-making cooking class in Tsukiji. Your expert sushi-chef instructor will share insider tips and guide you through fish preparation, knife techniques, and sushi shaping. Learn about different types of sushi, and make two—nigiri and rolled sushi—before enjoying your creations. Sake and soft drinks are available for purchase to complement your meal.

Expand your food knowledge and taste delicious Chengdu cuisine on this small-group or private cooking experience. Not only will you learn cooking techniques with oversight from an expert, you'll also explore a market like a local and learn about the ingredients in your food. Practice your skills while making multiple dishes, then enjoy your meal with beverages included too.

If you’re looking for a unique souvenir to bring back from Japan, then this hands-on workshop fits the bill. Enjoy the special opportunity to learn how to design and make your own wooden chopsticks from scratch. Don’t worry if you’ve never tried anything like this before—it’s a beginner-friendly session with step-by-step guidance. Then, at the end, take home your beautifully wrapped chopsticks—perfect to keep or give as a thoughtful gift.

Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the outer Tsukiji fish market. Tour one of the world’s largest seafood markets with a guide as you learn how fish is caught, distributed, and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.

Immerse yourself in samurai history and culture with this small-group samurai experience at a traditional samurai house in Kyoto. Under the guidance of an expert sword instructor, learn the philosophies of Bushido, the "Way of the Warrior;" handle a real martial arts sword; and take part in a Zen meditation session.

Learn to cook an authentic Thai meal with a full-day cooking class that includes pickup and drop-off at your Chiang Mai hotel. Pick ingredients from the organic market, then roll up your sleeves to cook a meal of classic Thai dishes. An expert cooking instructor will walk you through each step, and you’ll get to enjoy the meal you’ve prepared at the end of the lesson. Both morning and evening classes are available.

Discover the art of Thai cuisine with a cooking class and market tour in Bangkok. Your chef-instructor shows you commonly used ingredients at the local. Then, return to the cooking school for a hands-on class that covers food preparation techniques and the steps to making several popular recipes. The class wraps up with a delicious lunch of the dishes that you helped to create.

Combine cuisine, culture, and corporate social responsibility (CSR) all in one experience on this half-day cooking class in Hanoi. Learn to cook Vietnamese dishes in a local villa while supporting meaningful CSR programs. Visit a vibrant market, enjoy an eco-friendly setup, and benefit from hotel pickup and drop-off within Hanoi’s Old Quarter. This hands-on class offers cultural stories, fresh ingredients, and a full Vietnamese meal.

With this Kyoto tour, you can combine multiple experiences in a day—including a walk in a zen garden, a visit to Tofukuji Temple, and a chance to learn the fundamentals of zen meditation. The group size is kept small, which gives you excellent access to your guide for questions, and you can also enjoy a vegetarian Shojin lunch along the way.

While most cooking classes give you the chance to create a few dishes, this experience lets you learn to prepare nine Balinese classics, making it the ultimate choice for food lovers. As well as mastering the basics of Balinese cuisine, you’ll benefit from the insider knowledge of your guide. Opt for the morning tour to include a market visit and shop for ingredients like a local.