Top Argentina Cooking Classes

My husband, mother in law andI took a cooking class at Argentina Experience in Palermo today, and it may have been our favorite cooking class ever! We’ve participated in cooking classes in many different countries over the years, so that’s saying a lot. The experience was intimate, with just nine participants plus our chef, which made it feel personal and engaging. Our chef was fantastic—knowledgeable, entertaining, and incredibly fun. He made sure everyone was involved and having a great time from start to finish. During the class, we learned how to make flan, beef and mushroom empanadas, a delicious salsa, and alfajores. In addition to the dishes we prepared ourselves, the team treated us to amazing ribeye steaks and potatoes that were absolutely delicious. We also made a wonderful cocktail and enjoyed white and red wine pairings throughout the dining experience. As an added bonus, it was my husband’s birthday, and the staff went out of their way to make him feel special by surprising him with some beer, which he loved! The entire experience lasted about four hours, and my best advice is to come hungry, you will be eating the whole time and everything is fantastic. Between the food, drinks, hands-on cooking, and wonderful atmosphere, this was one of the highlights of our trip to Buenos Aires. I highly recommend Argentina Experience to anyone visiting Buenos Aires. Whether you love cooking or simply want a fun and memorable way to experience Argentine food and culture, this class is not to be missed!

From the moment we arrived, the atmosphere felt warm, intimate, and genuinely welcoming. It’s a small class, which makes a huge difference—you’re not just watching, you’re actually part of the experience. The host created such a relaxed environment that it felt more like being invited into someone’s home than attending a formal class. Learning how to make empanadas from scratch was both fun and surprisingly approachable. We got hands-on with every step, from preparing the filling to folding the dough, and picked up tips that I’ll definitely use again. It was especially interesting to learn about the different regional styles and traditions behind them. The wine pairing aspect elevated everything. Each empanada was thoughtfully matched with a local Argentine wine, and the explanations were clear, engaging, and never overwhelming. It gave me a whole new appreciation for how flavors can complement each other. What really made this experience stand out was the personal touch. The group was small enough to have real conversations, ask questions, and share a lot of laughs along the way. By the end, it felt like we’d spent the evening with friends rather than in a class. If you’re looking for something authentic, interactive, and a little more intimate than the typical tourist activity, I can’t recommend this enough. It’s the perfect blend of great food, excellent wine, and genuine connection.

Taking a cooking class at Pachamama Argentine Cooking Experience was one of the highlights of my time in Buenos Aires. The class was incredibly well organized, fun, and very hands-on from start to finish. We started with a welcome snack while learning about the history of Argentine cuisine, which set the tone for the experience. Then we rolled up our sleeves and cooked several traditional dishes together, including chipá, regional empanadas, humita, and a delicious dulce de leche dessert. Everything was explained clearly, and the instructors made it easy and enjoyable even if you’re not an experienced cook.  What I loved most was the atmosphere. The group was small and interactive, so it felt more like cooking with friends than taking a class. The instructors were knowledgeable, funny, and shared lots of tips about Argentine food and culture along the way.  At the end we all sat down together to enjoy the meal we prepared, paired with wine, which made it feel like a true Argentine dining experience. It was a great way to meet other travelers while enjoying fantastic food.  If you’re visiting Buenos Aires and want something memorable to do, I highly recommend this class. It’s a fun way to learn about the country’s cuisine and leave with recipes you can actually recreate at home.

This is a relaxed group cooking experience, not intense or difficult. It is a lot of fun whilst also being very informative. We made delicious beef empanades and traditional alfajores (much better than shop purchased mass produced ones). You learn a lot about the different techniques, ingredients and history behind them; and the regional variations. The wine pairings were excellent and showcased the great flavours of Argentine Malbec and Torrontes wines. We thoroughly enjoyed the experience and would highly recommend it to anyone seeking an introduction to these two famous Argentine home cooked foods.

Long story short, this is a must-do in buenos Aires. Bertie and Aby are amazing hosts. Bertie was clearly knowledgeable about wine and made the tasting very accessible to someone like me who is not so knowledgeable. He explained the history and the geography of the wine regions, and why they were important to the overall taste and feel of the wine. He is very knowledgeable and a great teacher. Aby is an AMAZING chef. She made the most delicious tapas style foods that paired with each wine. They were some of the most delicious snacks we had here so far. She also explained the reasoning for why she made what she did and why it paired with the wines. She is incredible. Overall, cannot recommend this experience enough. It was an incredible experience and worth every penny.

If you have never had or do not know what Mate is in the Argentinian culture, this class is for you. I was able to learn how to prepare a Mate pot correctly and understand the social "norms" around sharing one. It is not as straightforward as you might think! Thank you for a wonderful class.

Our guide, Andres, was terrific. He was very knowledgeable and was really prepared. He also gave us some options by ending our tour at a restaurant he recommended that was excellent. We learned a lot about the places we visited. We all had a great day.

Authentic, homemade argentinian asado, great hospitality, the nicest hosts and delicious food with high quality fresh ingredients. Step by step explanation is provided in the preparation and execution of the recipes and the asado, including the start of the fire, times and temperatures of the different meats and sharing their traditions. It is a relaxed environment and a superb gastronomic experience