Top Amalfi Coast Pasta Making Classes - page 2

Get a taste of Capri on this full-day small-group tour. Board a boat and cruise the coastline of Sorrento, bound for Capri. Once at the island, visit several grottoes and admire the natural rock formations that protrude from the sea. If time and crowds permit, you may stop outside the famous Blue Grotto. After swimming and snorkeling breaks, you'll have about four hours to explore the island by land.

This home cooking class in Praiano is perfect for anyone seeking an authentic Amalfi Coast experience. Learn traditional Italian cooking techniques while enjoying breathtaking views of Positano. Perfect for food lovers and travelers seeking an unforgettable culinary experience in Amalfi Coast! - Authentic Amalfi Coast experience, enjoy a hands-on cooking class with an expert local - Learn traditional Italian cooking in the charming town of Praiano, near Positano - Learn to make homemade pasta (cavatelli or gnocchi or ravioli), classic sauces (basil pesto or eggplant parmigiana) and tiramisu - Gain valuable tips and learn from family recipes passed down through generations - Savor a home-cooked Italian meal with wine and stunning views of Positano and the Amalfi Coast - Immerse yourself in local culture while learning traditional cooking techniques and discovering authentic flavors of the Amalfi Coast

Reaching both Pompeii and Mt. Vesuvius by public transportation in one day can be a hassle. With this group day trip, round-trip transportation from Sorrento gives you enough time to explore the UNESCO-listed ruins of Pompeii, plus walk up to the crater of Mt. Vesuvius. Bypass the crowds with skip-the-line admission to Pompeii, then delve into the ancient city with a guided tour. Afterwards, take a short hike up to the rim of the Mt. Vesuvius volcano for sweeping views of the Bay of Naples.

Sorrento is known for its delicious local cuisine, but only insiders know the best spots to sample traditional delicacies. Join a foodie guide to discover the top bites and sips in the city on this small-group food tour. Stroll the streets, stopping at family-run restaurants, delis, and markets to indulge in an array of savory and sweet delights. Stop by a limoncello producer to sample artisan limoncello, plus pick up recommendations for further culinary exploration on your own.

Discover the dazzling beauty and captivating culture of Capri and Sorrento on a small-group or private boat tour. Whichever option you choose, you’re treated to an intimate and truly personalized Italian experience. Have your camera ready for the Natural Arch, Villa Malaparte, Cala di Mitigliano Waterfall, and of course, the Blue Grotto (admission tickets additional expense). Later, enjoy free time to explore the island at your own pace.

Skip the usual restaurant scene for this cooking class in a carefully selected private home in Piano di Sorrento, located about 45 minutes from Naples by car. Along with your host, learn how to prepare a 3-course meal of regional dishes: fresh gnocchi, Neapolitan bruschetta, and babà or tiramisù for dessert. Choose between lunch or dinner time classes and enjoy your meal with prosecco, local wine, or water.

Skip the hassle of taking the notoriously slow Circumvesuviana train and shave precious time off your trip between Sorrento and Naples with this direct private transfer. Schedule pickup at your Sorrento hotel, train station, or port based on your travel itinerary and enjoy the scenic drive to Naples on board an air-conditioned minivan with an English-speaking driver at the wheel.

Discover one of the region's most popular, bucket-list destinations—and make exploring easy—on this full-day tour from Sorrento to Capri. Following morning departure, take in the Mediterranean scenery as you travel by jet boat. Upon arrival, visit the chic town of Capri with your guide, admire the Faraglioni rock formations, and more. Then, explore the hilltop village of Anacapri, and opt to take the chairlift up to Monte Solaro (own expense).

You will get into the Italian food and wine culture guided by a young expert sommelier. A certified Italian teacher with more that 7 years of experience teaching to foreigners, will help you to get in touch with Italian language in a fun and engaging way.

My name is Maria I was born in 1979, I inherited this land from my father, place where he grew up, place where my grandparents lived with their 7 children. My grandmother took care of the stable and the house, her kitchen was a show with the wood oven and the hotbed, her food was magic, I think she could make a stone soup tasty too! I liked to cook with her, she taught me so many secrets, from her I inherited her cookbook. As a child I remember that on hot afternoons in July and August I wandered all over the land, I liked the smell of hay, the smell of stables, the smell of must and dreamed that when I grew up I wanted to plant the vegetable garden, milk the cows, pick grapes and make bread. And now here I am, fate has brought me here with my inheritances and my childhood dream: my land and my grandmother's cookbook to share with those who will have the pleasure of joining me 1 experience at 10: 00 menu' fresh pasta (withdrawal included)

Discover the parts of Capri that many visitors miss on this small-group, full-day boat tour. Embarking from the port of Sorrento, travel across the blue waters of the Tyrrhenian Sea in style. Head to the island’s hidden coves and beaches, try your hand at snorkeling (all equipment is included), and hop off to explore the town of Capri at your leisure. Free bottle of Prosecco, beer, soft drinks and seasonal fruit on board.

Explore the natural beauty of the Amalfi Coast on this private full-day tour from Sorrento or Naples. Visit the famous towns of Positano, Amalfi, and Ravello to walk the pretty streets, browse boutiques, or do whatever you like. Relax in comfort as your professional driver-guide navigates from town to town and offers informative commentary along the way. Customize the itinerary to suit your interests.

In an old farmhouse in the hills of Sorrento, you will meet a skilled cheesemaker, Nonna Luisa, who will guide you through an authentic experience of making typical Italian mozzarella and give you a short tour of the farm. Next, you will meet Martina, who will reveal the secrets of traditional Sorrentine cuisine. We will prepare a mozzarella appetizer, a fresh pasta dish and a dessert, based on the products available on the farm. Finally, you will taste these dishes on a terrace overlooking the Gulf of our beloved Sorrento.

We are on the green hills of the Sorrento Peninsula with a breathtaking view of the Gulf of Naples. We were born from our strong will to undertake a path of rediscovery of the Sorrento culinary tradition, and to make our deep-rooted sense of welcome and hospitality available to our guests. For this reason, in 2018 we recovered and restored an old farmhouse with garden and transformed it into a place that offers our guests moments of absolute relaxation and good taste. For us, cooking is passion and creativity. our menus are born from the love for the territory and its products. Naturalness and seasonality in which taste and beauty meet to delight our guests.

The plus of our cooking school is our organic garden, from which we retrieve the products that will then be used for some dishes of the cooking school. The cooking school takes place in a large garden a few steps from the main square of Sorrento. Customers will have all the equipment for the cooking school and will be given the apron and potholder with the cooking logo

This culinary experience will take you on a journey through the authentic flavors of the sea and traditions of Italy. As you arrive at the Quanto Basta cooking school, located in the heart of the city, you'll be welcomed with a glass of refreshing prosecco and some mouthwatering salt and pepper shrimp appetizers. Then, under the expert guidance of Antonino, you'll learn how to create some of the most iconic Italian dishes, including pasta and fish "Acquapazza" style, and the famous dessert, tiramisu. Once everything is prepared, you'll take a seat and enjoy the fruits of your labor, accompanied by a carefully chosen wine. This is the perfect opportunity to relax and savor the flavors of Italy while chatting with Antonino and your fellow cooking enthusiasts.

Transform your vacation into a culinary journey with Red Apron, where professional chefs bring authentic Italian cuisine directly to your villa or Airbnb on the beautiful Amalfi Coast. Indulge in private cooking classes, where you'll learn to craft traditional dishes using seasonal, locally sourced ingredients under expert guidance. Enjoy personalized tasting experiences that showcase the flavors of Italy, complete with brunches and aperitivos served on your terrace. With tailored menus for every occasion, savor the essence of Italian food culture without ever leaving your holiday home.

Experience the art of Italian cooking in a delightful professional cooking class with Chef Salvatore with a scenic view of Sorrento's coastline. Set against the stunning backdrop of the Gulf of Naples and Vesuvius, this hands-on cooking session will immerse you in the rich flavors of the region. Salvatore will guide you through the preparation of traditional dishes, using fresh, locally sourced ingredients from the vibrant local market. You’ll have the opportunity to cook in Salvatore's charming kitchen, where the warmth of Italian hospitality shines. After preparing your meal, enjoy a serene tasting in the beautiful garden, where you can take in breathtaking sunset views over the coastline. This unique experience combines culinary skills, local culture, and the enchanting scenery of Sorrento, making it a truly unforgettable adventure for food lovers and travelers alike.

The travelers will have the possibility to discover a century-old process of mozzarella and pasta making, the activity will take place in a farmhouse near an old Amalfitan Watchtower now on renovation, a beautiful viewpoint of all Amalfi Coast.

Delve into Positano's traditional cuisine with this private hands-on cooking class hosted by a local home cook. Learn how to make seasonal starters, fresh pasta, and a classic southern Italian dessert under the watchful eye of your host and instructor, then sample the fruits of your labors with a family-style tasting to cap off your lesson.

After a brief introduction to the rich culinary traditions of the Sorrento area, you’ll be welcomed into an authentic local kitchen for a truly immersive cooking experience. Wearing your apron and guided by a passionate local chef, you’ll dive into the art of Italian cooking, selecting fresh ingredients, kneading dough with care, and discovering the secrets behind perfect handmade pasta.

Enjoy a real italian family kitchen on the terrace with a breathtaking view of Sorrento Peninsula. We will start our class picking your eggplants and the basil from the plants. Here we will stroll by and linger at the garden, the olive grove, where we will then proceed to the kitchen where you will prepare two authentic Italian dishes by hand: Potatoes Gnocchi and Eggplant Parmesan. Your class will culminate with a tasting party of your creations! As a complimentary enhancement to your experience, the family will serve a local wine, home-made limoncello and traditional tiramisù.

Capri is considered a jewel of the Mediterranean, but ticking off the island’s highlights in a single day can prove a challenge. Ideal for travelers short on time, this full-day shared tour from either Naples or Sorrento includes round-trip port-to-port ferry tickets, minibus transfers around Capri, and visits to Anacapri and Marina Grande. Top it off with a boat ride to see the famous Blue Grotto.

This experience combines practical cooking instruction with relaxed coastal time, offering a unique, efficient way to enjoy two essential parts of Amalfi life—food and sea. Learn to make bruschetta, ravioli with tomato sauce, tagliatelle with zucchini and shrimp, and tiramisù from local chefs in a working restaurant. Then unwind at a beach club nearby with views of Positano and Li Galli Islands. Designed for visitors seeking authentic cultural engagement without a rigid schedule or large group format.