Tuscan Cooking Class at a Local Farmhouse + Wine (4-Course Meal)

Fried Sage, Typical Tuscan Appetizers With Crostini, Cheeses & Cured Meats

With sage, flour, water, cheese and cured meats

Filled & Unfilled Fresh Pasta

Such as Tagliatelle, Ravioli and More - Served With Traditional Sauces, with eggs, flour, water and salt

Oven-Roasted Chicken With Roasted Potatoes and Seasonal Garden Vegetables

With chicken, olive oil, potatoes and seasonal vegetables

Dessert of the Day Made With Seasonal Fruit

With yogurt and fresh fruit