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What are people saying about Montepulciano

David_G, Sep 2026
This tour was great. It...
This tour was great. It introduced us to farm life in Italy and gave us an opportunity to mingle with and learn the history of the Cinta pigs. They were very gracious hosts and made us a lunch that was delicious and completely harvested from their farm
David_G, Sep 2026
Best Pasta
Barbara is a great host and teacher. Highly recommend this event as we learned some very helpful techniques and critical steps to making truly authentic pasta. We enjoyed our conversation and the meal that we were able to make with Barbara's guidance.
Natalia_R, Jun 2026
Extraordinary place, and...
Extraordinary place, and lots of info provided! Wine was great, pace of the tour as well, along the organization. The only thing I would recommend is to give people a bit more time to take pics, when group is bigger is a bit challenging to get the right one :) but it's rather a recommendation. Overall, we really enjoyed the tour!
Marisa_R, Jun 2026
This is a wonderful...
This is a wonderful experience with a professional chef who is passionate about authentic food and local organic produce Giacomo was meticulous about ensuring we all developed the specific skills to recreate the dishes when at home We made picci and tagliatelle from scratch and tiramisu to his grandmother recipe At the end of the class Giacomo and his team have cooked the pasta you made and added delicious sauces (the picci with local pecorino cheese was a sensation!). All four courses are paired with delicious local wine, curated by Giacomo who is also a sommelier
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