Top Modena Full-day Tours

A two-hour private tour to discover Modena : a city famous for its historic center with UNESCO sites, for its gastronomy, engines, and for the friendliness of its inhabitants. Pleasant in every season, Modena offers visitors extraordinary beauties, all concentrated in its pretty old town, which tell the splendor of a city long the capital of a duchy, that of the Signori d'Este, who lived there since 1598. Unesco has recognized the universal value of its treasures by declaring the Duomo, Piazza Grande and the Ghirlandina Tower a World Heritage Site. Discover these great architectural beauties with our certified Tour Guide.

Wine-tasting in Italy is almost a traveler’s rite of passage, but few tours explore the equally rich traditions of vinegar production. With this tour, visit one of Modena’s oldest traditional balsamic vinegar producers, touring the vineyards and seeing all the stages of production from the pressing of grapes to the barrel aging. The tour includes plenty of vinegar samples, regional food tastings, and a bottle of wine produced on-site.

Get an insider’s introduction to two of Italy’s most iconic automobile makers during this two-for-one, private combo tour to the Lamborghini and Ferrari museums. Tours include a tasty, all-inclusive lunch, door-to-door private transportation, admission tickets to both sights, and a visit to the Ferrari racetrack and factory for a peek behind the scenes.

An unforgettable journey into the authentic heart of Modena’s culinary heritage — a must-do experience for food lovers visiting the region. Led by the passionate team of Acetaia Malagoli Daniele, this tour introduces you to two iconic Made in Italy treasures: Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena, discovered directly where they are produced. Begin at an organic dairy farm, where you’ll meet the cows, visit the milking area, and watch skilled cheesemakers craft authentic Parmigiano Reggiano using traditional methods. Then continue to a traditional Acetaia, stepping into an attic lined with wooden barrels, where cooked grape must slowly ages into precious Traditional Balsamic Vinegar. This family-run, behind-the-scenes experience offers rare insight into the craftsmanship and passion that define Modena’s food traditions. The experience takes place at two countryside locations. Transportation is required to reach the first site and to move between locations

This 8-hour itinerary includes visits to the Stanguellini Museum, the Pavarotti House, and the Horacio Pagani Museum, along with a guided tour of a balsamic vinegar production facility featuring a tasting session. You'll also enjoy a walking tour of Vignola and a complimentary lunch highlighting local cuisine. We’ll start at the Stanguellini Museum to explore Italy’s oldest sports car manufacturer and its historic race cars. Then, we’ll visit Luciano Pavarotti's former home, showcasing memorabilia from the legendary tenor. After a scenic drive to Vignola, we'll witness the traditional crafting of Modena’s balsamic vinegar, savoring its rich flavors. Lunch will feature authentic Modenese delights like tigelle, gnocco fritto, and Torta Barozzi, a decadent chocolate and coffee cake. We'll stroll through Vignola’s charming streets before concluding our day at the Horacio Pagani Museum, where you'll discover the artistry behind these exclusive hypercars with a self-guided tour.

Enjoy an exciting day among world-famous engines and flavors! A tour to discover legendary supercars and world-famous foods: you will visit the Lamborghini Museum, the Ferrari Museum, the "Casa Enzo Ferrari" Museum, the Pagani Museum. You can also enjoy a lunch with a typical and traditional Emilian flavour. If you wish to test drive a Ferrari or Lamborghini on the road during this tour, or try the Simulator, you will need to let us know well in advance so that we can organize the driving on the day you booked: test driving and simulator have an additional cost which you can pay on the day of the tour. Your tour leader will accompany you throughout the tour, providing information in English.

An unforgettable journey into the authentic heart of Modena's culinary heritage. This is not a mass tourism experience, but a genuine encounter with the people and places that have preserved these traditions for generations. Your day begins at our family-run Acetaia, where you'll discover the secrets of Traditional Balsamic Vinegar of Modena DOP. Then, step inside a local Parmigiano Reggiano dairy to witness the early-morning craftsmanship behind one of Italy's greatest cheeses. The journey continues at an authentic Prosciutto di Modena producer before ending with a generous lunch inside the prosciutto factory. There are no crowds, no tourist shows, and no rushed schedule—just authentic places, passionate local producers, and a small-group experience designed for curious travelers who value authenticity over crowds and meaningful experiences over tourist attractions.

Explore the heart of the Apennines National Park on this full-day small-group experience combining food, history, nature, and authentic farm life. Begin with visits to Parmigiano Reggiano and Traditional Balsamic Vinegar producers, discovering the craftsmanship behind Emilia-Romagna’s most iconic flavors. Continue to Canossa Castle to learn about the story of Queen Matilde, then enjoy a scenic drive through the Apennines to a mountain farm, where you’ll savor a farm-to-table lunch made with organic, local ingredients. After lunch, enjoy a relaxed walk through forests, meet free-range animals, and explore a historic chestnut orchard with the farm owner. The day ends at Pietra di Bismantova, a dramatic rock formation mentioned by Dante Alighieri. Choose to take an easy 30-minute hike to the top for panoramic views or relax at the base. A moderate fitness level and comfortable walking shoes are recommended.

This tour will immerse you in Emilian excellence. The driver will pick you up at your hotel in Modena or at the Modena train station. He will accompany you to a local dairy where you can discover the artisan techniques for the production of Parmigiano Reggiano, visit the stables and warehouses where the Parmigiano is stored for aging. You can taste this wonder of the territory accompanied by a glass of Lambrusco or another drink of your choice. You can then visit the Ferrari museum in Maranello where you can immerse yourself in the history of this myth from its birth until today. You will be accompanied to a typical local restaurant where you can taste other typical Emilian products. At the end of the lunch you will visit the Enzo Ferrari Museum in Modena, visiting the 2 main Prancing Horse museums in Italy. After the visit you will be accompanied by the driver to the Hotel in Modena or to the Modena Railway Station.

Enjoy a scenic 20 km (12-mile) e-bike ride over 8 hours, exploring Emilia-Romagna. We’ll visit a Parmigiano Reggiano dairy farm and a family-run balsamic vinegar facility, with views of Canossa Castle and Votigno. Starting at 8:00 AM from Reggio Emilia train station, we’ll transfer to Cortogno. At San Giorgio dairy farm, taste fresh cheese before setting off through Appennino Tosco-Emiliano National Park. Our first stop is Vercallo, with views of Rossena and Canossa castles. After a 45-minute ride, we’ll explore the Castle of Canossa and a balsamic vinegar facility within its walls. We’ll then ride through Votigno and other charming villages before enjoying lunch at a local trattoria with gnocco fritto, handmade tortelli, and wine. We expect to return to Reggio Emilia around 4:00–4:30 PM. This tour is suitable for those in good physical condition with prior mountain or e-bike experience, involving asphalt and off-road trails with uneven terrain.

Discover the rich traditions of Emilia-Romagna through an immersive farm experience. Begin your day with a guided tour exploring the orchard, organic vegetable garden, and traditional vinegar cellar producing authentic Balsamic Vinegar of Reggio Emilia. Indulge in local tastings, including a farm-style lunch featuring regional cuisine. Choose from a variety of hands-on activities like a cooking class for the traditional erbazzone pie, a garden workshop, or a fascinating bees and pollinators experience. This small-group setting allows for a deep connection with nature and the agricultural heritage of the area, ensuring an enriching day in the countryside.