Salsa & Tortillas Class in a Condesa home or art gallery rooftop

Mexico City, Mexico

3 hours (approx.)
Group discounts
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

Salsa molcajeteada

Smoky red chipotle salsa made in a molcajete.

Main

Salsa taquera

Tangy raw green salsa.

Main

Salsa verde

A more mellow green salsa based on charred tomatillos, serrano peppers, onions and garlic.

Main

Pickled red onions

Red onions and habanero peppers gently pickled in vinegar with oregano and allspice.

Main

Salsa macha

Traditional Mexican oil-based salsa with chipotle peppers, nuts and seeds.

What's Included

All ingredients and equipment to prepare five salsas and fresh corn tortillas
Taco fillings to accompany your salsas
Light dessert
Recipes emailed after the class

Gratuities

Meeting and Pickup

Meeting point

Martaja - Market tours, cooking classes & handicrafts
Av Nuevo León 4, Hipódromo, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico
Unless you have chosen the art gallery rooftop option, you'll cook in the building that comes up when you search Martaja on Google Maps.

End point

This activity ends back at the meeting point.

Operating hours
.2:30 pm

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Service animals allowed

Near public transportation
Infants must sit on laps
This tour/activity will have a maximum of 8 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0

based on 1 review

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

100% recommend

Richard_S, Oct 2025

I highly recommend this experience. Jim invites you into his home, which he shares with several other locals and two cats, teaches you to cook, and shares a meal with you. My wife and I brought our newly walking 14 month old son with us, and Jim was able to accommodate the madness of a toddler. Also, Jim has taken many classes on the history and food of Mexico City so that he is well prepared to provide an authentic cooking experience (he’s a certified tour guide for several monuments and has studied under traditional chefs). He’s a British ex-pat that is taking all the steps he can to position himself as a teacher that can present the food of his adopted home in a respectful and authentic manner. He also partners with several other small businesses in the area and can point you in the right direction for other goods and services you’d be looking for while in town.