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Outdoor Traditional Cooking Class in Mauritius

Mauritius
High interest
Booked 2 times today.
  • 4 hours (approx.)
  • Mobile ticket
  • Offered in: English

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Overview

    Sample Menu

    Starter

    Mauritian Cheese Samoussa

    Crispy pastries filled with spiced creamy cheese, a beloved Mauritian snack folded by hand and fried until golden.

    Main

    Traditional faratha menu

    Farathas, fish curry with eggplant, banana curry, seafood rougaille, stewed pumpkin, achards or vindaye

    Dessert

    Maize pudding with sagoo and local fruits

    Traditional maize pudding served with sagoo in coconut milk and fresh seasonal fruits

    What's Included

    • Lunch
    • Bottled water
    • Homemade ice tea and local juices

      Meeting and Pickup

      Meeting point

      • The Mount, Mauritius

        Just message or give me a call upon arrival.

      End point

      This activity ends back at the meeting point.

      Start time
      .10:00 am

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking
      • Wheelchair accessible
      • Stroller accessible
      • Service animals allowed
      • Near public transportation
      • Transportation is wheelchair accessible
      • Surfaces are wheelchair accessible
      • This is a private tour/activity. Only your group will participate
      Supplied by

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Traveler Photos

      Gallery picture 1 (from a traveler's review)
      Gallery picture 2 (from a traveler's review)
      Gallery picture 3 (from a traveler's review)
      Gallery picture 4 (from a traveler's review)
      Gallery picture 5 (from a traveler's review)

      Reviews

      5.0
      based on 1 review
      Total reviews and rating from Viator & Tripadvisor
      We perform checks on reviews

      From $58.65

      per person

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 65 days in advance.

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