Cooking Class at Alexandra’s Farm in Ypati Thermal Springs

Greek Yoghurt

Strained yoghurt is widely used in Greek cuisine both for savory and sweet creations.

Fresh Cheese

Originating from the area of Pontos, Alexandra’s home prepared cheese is made of rich cow milk.

Fried Bread

This traditional delicacy is often served with honey, cheese, or other toppings.

Village-Style Omelet

Served with fresh eggs, feta cheese, and onions, this nutritious dish is one of the most typical parts of a Greek breakfast.

Rice Pudding

A very easy dessert, made basically from rice, milk, sugar and cinnamon, rice pudding belongs to the most common grandmom’s treats.

Greek Milk Pie

Also known as Galatopita, this dessert is created using phyllo pastry and an egg-milk mixture.